UNUSUAL FOODS FROM OUR EPICURE FOOD MART 
Soups, Unusual 
Fancy Green Turtle Soup with Sherry and 
Turtle Meat. A famous delicacy made from 
fresh-caught sea-turtles. 2-lb. tins $1.35 
Green Turtle Consomme with Sherry. Not 
as concentrated as the soup but just as tasty. 
13-0z. tins 35 cts.; 3 for $1.00 
Thick Green Turtle Soup. Fuller bodied than 
the clear soup and spiced. 
13-0z. tins 35 cts.; 3 for $1.00 
The two Soups below are packed by Fortnum 
and Mason of London. 
Kangaroo-Tail Soup. Clear soup with seg- 
ments of kangaroo tail and meat. 
Shark’s-Fin Soup. Clear soup containing 
fragments of the tip of the dorsal fin. 
Either of the above, 20-0z. jars $4.00 
CREOLE FOODS 
Made in Old New Orleans from 200-year-old 
recipes: 
Red Snapper Bouillon, 
broth of red snapper. 
Creole Oyster Soup. Made with Bayou 
oysters, vegetables and spices. 
Jambalaya. Rice with shrimp, Bayou oysters, 
vegetables and spices. Serve with the other 
Creole foods. 
Any of the above, 10-o0z. tins 20 cts.; 6 for $1.15 
The concentrated 
Fruits and Vegetables 
Whole Peeled Freestone Peaches. Like the 
very best home preserved. 
1-lb. 14-0z. tins 45 cts.; 3 for $1.25 
Whole Peeled Gage Plums. Not too tart or 
too sweet. 1-lb. 14-0z. tins 40 cts.; 2 for 75 cts. 
Spiced Apricots. Large, sun-ripened fruit in 
syrup, piquantly spiced. 
Spiced Peaches. Selected extra-special fruit in 
syrup, vinegar and spices. 
Spiced Pears. Perfect gems. Spiced to a nicety. 
Any of above 3 fruits, 20-o0z. jars 85 cts. 
Fresh Peaches. Luscious glowing fruit in syrup. 
Fresh Pears. Whole Bartletts; lovely shimmery 
beauties In cane syrup. 
Any of above 2 fruits, 20 ozs. 80 cts. 
Brandied Apricots. A fine fruit preserved in 
fine liqueur. 
Brandied Peaches. Georgia Yellow Freestones 
preserved and cured in brandy and pure cane 
syrup. 
Brandied Pears. A delightful fruit in a superb 
brandy and cane-sugar syrup. 
Any of above 3 fruits, 20-oz. jars $1.25 
Pitted Black Cherries in Brandy Liqueur. 
Superb over ice cream and as dessert. 
20 ozs. $1.40 
Kumquats in Brandy. Wonderful over ice 
cream. 1-lb. jars $1.10 
All-Green Asparagus Spears. Tender top 
part; selected and perfect. 
Jar containing 11 to 16 pieces 60 cts. 
Hearts of Palms. The inside of the palm tree. 
A rare Brazilian salad. 14-o0z. tins 70 cts. 
Artichoke Bottoms. Splendid for salads and 
dishes unusual. : 
814-02. jar, 10 to 12 pieces, $1.00 
Sauces, Relishes and Dressings 
Plantation Circles. Transparent, decorative 
watermelon-rind circles, spiced to perfection. 
1214 ozs. 40 cts. 
Spiced Grapefruit Rind. A tangy, sweet con- 
serve to serve with meats and fowl. 
9-oz. jars 35 cts.; 3 for $1.00 
Delicious Spiced Watermelon Rind. 
9-oz. jars 35 cts.; 3 for $1.00 
Spiced Kumquats,. Spiced to serve with fowl 
or meat. 1-Ib. jars 65 cts.; 2 for $1.25 
STUMPP & WALTER CO. 
132-138 Church Street (at Warren) 
NEW YORK CITY 


DELECTABLE SAUCES 
To Tickle the Most Fickle Palate 
Deli Fruitard. A medley of fine glace water- 
melon rind, pineapple chunks, kumquats, 
cherries, melon, pears, figs, apricots, In a tasty 
mustard sauce. 12-0z. jars 90 cts. 
Deli Chow-Chow. A collection of garden fresh 
vegetables—cucumbers, cauliflower, green pep- 
pers, small white onions, small green tomatoes, 
all specially prepared in a mustard sauce for 
that appetite unusual. 10-0z. jars 90 cts. 
Deli Mustard Mayonnaise. A different May- 
onnaise that gives your salads, sandwiches, 
cocktail spreads an unusual touch. Also so 
perfect on cold meats and fish. 
10-0z. jars 80 cts. 
Pickapeppa Sauce. We import this Sauce from 
Jamaica, B. W. I. Made from spices, peppers, 
tomatoes, etc., It is a revelation in taste. Use 
it with cold meats, fish, oysters, and so on. 
5-0z. bottles 75 cts.; 2 for $1.25 
French Dressing with Chutney. Fruits and 
spices in fine French dressing. 
16-0z. bottles 55 cts.; 3 for $1.60 
Chutnut. A Colonial Chutney Condiment. 
Delicious with roasts, fowls, curries, sand- 
wiches. 10 ozs. 50 cts. 
Herbs, Spices, Vinegars 
HERBS AND SPICES IN FANCY BOXES 
Box No. 30. Contains 6 jars—one each of 
Smoked Hickory Salt, Onion Salt, Cut Bay 
Leaves, Rosemary, Cloves, Curry Powder. 
85 cts. 
Box No. 40. Contains 4 jars—one each of 
Smoked Hickory Salt, Marjoram, Ginger 
Spice, Poultry Seasoning. 60 cts. 
VINEGARS AND HERBS FOR SALADS 
Fragrant and flourishing fresh leaves of— 
Tarragon, Chervil, or Dill. Preserved in dis- 
tilled white vinegar. Glass jars, 
12 ozs. net, any of the 3 types, 80 cts. 
Salad Bouquet, Tarragon, Basil, Mint, and 
Garlic. Flavored Vinegars. 
Flasks, 6 fluid ozs., any of the 5 types, 60 cts. 
Wine Vinegars. Made from grapes, with the 
full bouquet of the wine. Strong enough to 
dilute with 2 parts water. Makes salad dress- 
Ing taste better. Comes in 24-oz. bottles. 
Red Wine, 50 cts.; 2 for 95 cts. 
Sauterne Wine, 50 cts.; 2 for 95 cts. 
Dressing for Salad Greens. A piquant com- 
bination of Tarragon vinegar, virgin olive 
oil, spices and fresh herbs. 
Flasks, 6 fluid ozs., 80 cts. 
Salad Herbs. These are conducive to the most 
intangible day-dreams. Sprinkle the contents 
im a bowl of mixed greens and it will recall 
the wanderings of your innermost quest. 
Large jar, 1 oz. net, 55 cts. 
Herbed Gravy Maker. A _ mouth-watering 
blend to flavor and thicken gravies, soups and 
sauces. 
Glass jars, 7 ozs. net, with directions, 40 cts. 
SUPERLATIVE HERB SEASONING 
Eating becomes a pleasure when food is pre- 
pared with the subtlety of a fine art. In cooking, 
as in art, the aim is to make of the ordinary 
something extraordinary. 
Salad Herbs Tomato Bouquet Herbs 
Soup Herbs Savory Gravy Herbs 
Omelet Herbs Seasoning for Fish 
Poultry Herbs Consomme Bouquet Herbs 
Bouquet Creole Mint for Lamb 
Onion Seasoning Garlic Seasoning 
Glass jars, 12 oz. net, with directions, 35 cts. 
GIFTS— 
Wicker Basket containing 10 jars of Herb 
Seasonings. $3.50 
Cedar Box Tray containing 4 bottles of 
Flavored Vinegars. $2.50 



Seafoods 
Noodles Marengo. Noodles with crabmeat, 
cheese and a tomato sauce. 
15 ozs. net 65 cts.; 2 for $1.25 
Seafood Cocktail Sauce. Spicy and tangy. 
8-oz. bottle 25 cts.; 3 for 70 cts. 
Crabmeat a Ia Newburg. 
Lobster a la Newburg. 
Serves 3. 714-0z. jars. 
Crabmeat, 60 cts.; 2 for $1.15 
Lobster, 75 cts.; 2 for $1.45 
La Playa California Sardines. Prepared the 
Portuguese way: slightly broiled in oil before 
being packed in tins. What oil, these hard 
times? Peanut oil, and the Sardines are 
delicious. 334-02. tins 30 cts.; 3 for 75 cts. 
Portuguese Boneless and Skinless Sardines. 
Packed in pure olive oil, well matured and 
seasoned. Can 75 cts.; 3 for $2.00 
Peacock Brand Tuna Fish. Fancy, solid white 
meat from the Albacore Tuna. Supply limited. 
Can 75 cts.; 3 for $2.00 
Delicacies, Sweet Meats and Nuts 
Nesselro. Imported marrons, assorted fruits, 
with rum punch, for ice cream, frozen pud- 
dings, desserts. 12% ozs. 90 cts. 
Delicious Imported Marron Glaces. Vanilla 
flavor, preserved and candied. 13 ozs. $1.80 
Marrons. Vanilla flavor chestnuts, in syrup, for 
Ice cream and desserts. 9 ozs. 80 cts. 
La Petite Babas (with Rum). For the dessert 
that’s different. 16 to the 14-oz. tin $1.10 
Crepes Suzette. Just heat; ready to serve, 
brandy and all. 6 portions in 1-lb. tin $2.25 
California Dates in Brandy. These are Cali- 
fornia fresh Dates with pits removed and then 
saturated in Date Brandy. Excellent for 
desserts and as an addition to the meat course. 
1-Ib. jars $1.50; 3 for $4.00 
Macadamia Nuts. (Hawatian.) In appearance 
similar to oversized hazel nuts, but with a very 
pleasing and distinct flavor. For cocktails and 
after dinner. 7-0z. jars $1.50; 3 for $4.00 
Empress Eugenie’s French Sherry Praline 
Candy. This ts the original French Sherry 
Praline which was the favorite candy in the 
court of Empress Eugénie. The French Sherry 
Praline is entirely different from the large 
patty-like Pralimes associated with New 
Orleans. One bite and you will appreciate the 
romance of this famous candy. 
8-0z. Gold Tin $1.00 
Delectable Cakes and Crackers 
BISCUITS 
By Carr’s of Carlisle, England 
For over 110 years these Biscuits and Crackers 
have been popular both here and abroad. We 
are fortunate to still be able to offer these unusual 
Biscuits. 
Biscuits to Serve with Cheese, etc. 
Carr’s Table Water Biscuits. The finest of 
all Water Biscuits. Perfect with butter, cheese, 
soups, salads. Thin, crisp, round wafers. 
10-0z. canister 90 cts. 
Carr’s Wheatmeal Biscuit. Crunchy wheat 
wafers, savory and delicious. 
15-0z. canister $1.00 
Cocktail Biscuits 
Cocktail Dainties. An assortment of tempting 
tidbits to nibble on with cocktails. Various 
shapes, flavored, plain, salted and unsalted. 
414-02. tin 80 cts. 
Cocktail Snips. Odd-shaped biscuits, deli- 
ciously flavored with cheese and slightly salted. 
9-oz. round tin $1.00 
Cheese Crisps. Dainty cheese sandwiches about 
the size of a postage stamp. Tasty when 
served, but an extra special if oven-heated. 
734-0z. round tin 85 cts. 
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