PEAR 

LIST OF STANDARD VARIETIES 

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BARTLETT—Heavy producer. The old 
standard variety, one of the finest des- 
sert and eating pears. Deep golden 
yellow with a red cheek. 
CLAPPS FAVORITE—Trees are hardy 
and do well everywhere. Pear has a 
long neck-yellow spotted dull red. Fine 
grained, very sweet and highly flavored, 
yeilding heavy regularly. 
a 


ABUNDANCE—A very healthy tree that 
bears young Fruit is medium size, bright 
red with a light yellow, juicy, tender 
flesh. 
BURBANK—Hardy, high yielding plum. 
A large size cherry red fruit. It has a 
firm sweet meaty flesh. The fine flavor 
of this plum makes it a favorite for 
canning and market. 
KIEFFER—Hardiest, best keeping, most 
blight resistant of all pears. Large 
yellow pear of fine quality; the crisp 
flesh has delicious musky aroma, fav- 
orite for canning. 
SECKEL—Rich, spicy, tender little sugar 
pear. Russet yellow with firm flesh. 
Hardy and blight resistant trees, vigor- 
ous and bear very late. 
PLUM TREES 
Vigorous heavy bearing standard 
varieties 
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For best results plant 2 or more varieties. 
FELLENBURG—(Italian Prune)—Dark 
purple with a bluish bloom. Flesh is 
firm, juicy and has a delicious flavor. 
It is a favorite for canning and drying 
for prunes grown at home. 
GRAND DUKE—A very large blue 
plum. Has a deep reddish purple flesh, 
with a tangy flavor., A favorite for jams 
and iellies. 
WICKSON—Has a long fruit ripening 
period; variable in size, extra large fruit, 
color dark red over yellow, flesh yellow 
to amber, juicy, coarse somewhat fib- 
rous, firm sweet, early mid-season. 
STANLEY PRUNE—Newest and most 
profitable commercial and home orchard 
variety. A very heavy bearer of large, 
blue full flavored fruit. When canned 
the flesh keeps its rich golden color. 
YELLOW EGG—Extra large handsome 
yellow egg shaped plum. Sweet juicy 
tender fleshed plum, that produces heavy 
crops in late August. 
