FRUIT VARIETIES 
* Varieties are listed in ripening order. “O” indi- 
cates earliest variety listed. ‘*25” indicates it is 25 
days after the earliest variety, etc. 
We try to list only the best or most popular 
varieties but can furnish almost anything. Many 
of the older sorts have been replaced by better. 
APPLES— 
+0 CRIMSON BEAUTY (Early Red Bird)— 
Fine, hardy, productive, larger than trans- 
parent and 10 days earlier. 
10 YELLOW TRANSPARENT—Early yellow, 
fine for sauce. 
20 EARLY McINTOSH—A new apple of 
promise. MclIntosh-Transparent cross. 
30 WILSON’S RED JUNE—Rich in color and 
tasty. An improved Red June. 
50 RED GRAVENSTEIN—Fine cooking 
eating. 
50 WEALTHY—Bright red, tart, excellent, large. 
50 MILTON—New apple, very highly recom- 
mended. McIntosh hybrid. 
70 WINTER BANANA—-Very desirable cooking 
and eating. 
CARLTON—A better McINTOSH. 
DARK JONATHAN — Colors deeply 
early. ; 
JONATHAN—Red striped, fine for every use. 
RED DELICIOUS — High-color, 
choice eating. 
YELLOW DELICIOUS—Cooking and eat- 
ing. Popular. 
ROME BEAUTY (Red)—Fine eater. Grand 
baker. 
WINESAP—Winter eater and cooker, red. 
DARK WINESAP—Earlier coloring. 
YELLOW NEWTOWN (Newtown Pippin) — 
Greenish-yellow, keeper. 
and 
and 
aromatic, 
CRAB APPLES— 
W HITNEY—Large, red stripe, good. 
SIBERIAN—Hardy, productive. 
PEARS— 
CLAPP’S FAVORITE—A fine, large, home 
orchard pear. 
BARTLETT—Favorite for eating and can- 
ning, juicy, buttery. 
FLEMISH BEAUTY—Large, 
quality. 
GORHAM—Bartlett type but later and keeps 
months longer. 
D’ANJOU—Splendid winter eating pear. 
BOSC—Large, long-neck, late dessert pear. 
productive, 
PEACHES—(*) Indicates hardiest varieties. 
(CY. F.—Abbreviation, yellow freestone.) 
*0 *MAY FLOWER—Dessert peach, white flesh. 
15 HALE’S EARLY—Dessert peach, greenish- 
‘white flesh. 
24 ORIOLE—Y. F., very sweet, excellent. 
28 HALO—Y. F. patent applied for. New peach 
of our own development. Excellent eating, 
firm, large, very high-colored. A heavy, 
young producer. Won first place in a Na- 
tional Fruits Show in 1939. Seems very 
resistant to spring frosts. Ships and handles 
well. 
30 GOLDEN JUBILEE-~Y. F., fairly firm, splen- 
did tree and fruit. 
32 *ROCHESTER-~Y. F., of good quality, slicing. 
35 *SOUTH HAVEN-~Y. F., considered very 
hardy, good. 
40 *HALE HAVEN—Medium size, productive, 
well-colored. Needs heavy trimming for size. 
42**WAHLBERT—Best money maker of all—see 
description. 
52 EARLY ELBERTA—Elberta type but earlier 
and better canner. 
56 ELBERTA--Y. F., standard freestone canner. 
56 PEAK CLING—Productive and good canner. 
58 J. H. HALE—Y. F., one of the best commer- 
cial peaches; large, handsome canner. 
60 *MUIR or MALTA-~Y. F., nonvacid, good 
canner. 
62 *INDIAN CLING—Red flesh; used extensively 
for pickling. 
90 SALWAY-—Slicing or canning; rather mild. 
85 PHILLIP’S CLING—Very large, excellent yel- 
low canner. 
105 KRUMMEL’S OCT.—Y. F., large, eating. 
@ 
APRICOTS— 
EARLY CHINESE—Fine, hardy, productive. 
Not large, but a great favorite. 
YAKIMENE—Dessert cot., beautiful tree. 
WENATCHEE (Wenatchee Moorpark)— 
Very large, commercial. 
CHINESE—A favorite, large, yellow. 
ROY AL—Medium, good drier and canner. 
BLENHEIM—Excellent quality, medium size, 
productive. 
TILTON—One of best commercial canners. 
CHERRIES—Sweet. 
*0 TARTARIAN—Medium ‘sweet, dark, juicy. 
10 ROYAL ANNE—Commercial canner. 
10 DEACON—Large, dark, does not rain-crack, 
hardy, can pick before or after Bing. 
10 BING—Large, dark, shipper. 
15 LAMBERT—Large, dark, fine tree. 
20 BLACK REPUBLICAN—Large, black, firm. 
Note: Use Deacon, Tartarian or Black Republican 
for pollenizers with Lambert, Bing or Royal 
Anne. 
CHERRIES—Sour. 
0 MAY DUKE—Large, early, favorite. 
15 MONTMORENCY—Large, light red, stand- 
ard canner. 
20 LATE DUKE—Large, dark red, fine, late. 
PLUMS & PRUNES 
*0 SANTA ROSA—Excellent, early shipper. De- 
mands top prices everywhere. 
5...PEACH PLUM—Large, purple-red, excellent 
eating. 
14 EARLY ITALIAN (De Maris strain)—Simi- 
lar to Italian but two weeks earlier. Com- 
mercially very profitable. 
DOUBLE X FRENCH—An improved Petite, 
very sweet. j 
20 WEATHERSPOON—Colors early, does not 
fall, large and good for shipping. 
22 BURBANK—Cherry red and yellow, sweet, 
shipper. 
30 BRADSHAW—Very large, dark red, green 
flesh, fine. 
32 ITALIAN—The standard prune of the N. W. 
Excellent for eating fresh, drying or can- 
ning’ or shipping. 
35 IMPERIAL GAGE — Greenish-yellow, 
and sweet. 
40 DAMSON—Small, dark blue, tart, cooking 
and preserves. 
50 PRESIDENT—Commands a fine price on all 
markets. Follows Italian prune on markets 
and sells considerably higher. Very large. 
NECTARINES— 
Similar to peaches but smooth skinned and dis- 
tinctive flavored. Aromatic and delicious. 
UETTA—We prefer this one, large, sweet 
and fine. 
QUINCES— 
They are very fine in preserves or jellies, also 
fine candied. Small trees with a lovely bloom. 
PINEAPPLE—This fine variety is also deli- 
cious baked. 
small 
“ GRAPES 
AMERICAN VARIETIES— 
(Considered hardy without covering). 
FREDONIA (Bfack)—A New York Exp. Station 
grape rapidly gaining in favor. 
PORTLAND—Early white. 
MOORE’S EARLY—Black, large grape, early. 
CAMPBELL’S EARLY—Black, large, excellent. 
NIAGARA—White; called the “White Concord.” 
KEUKA—Dark red, a new grape of exceptional 
aroma, quality and hardiness. American-Euro- 
pean hybrid. 
CACO—Red, new grape of fine eating qualities. 
CONCORD—Black, the good old standby of 
American grapes. Best juicer. 
AGAWAM—Red, good, dependable, excellent ar- 
bor grape. 
EUROPEAN VARIETIES— 
(For sure crops cover in winter.) 
CSABA—Greenish-white, a very hardy, fine, early 
variety from northeastern Europe. Muscat fla- 
vor. Ripens in July. Not usually covered. 
EARLY MUSCAT—10 days ahead of concord. 
Well bunched and excellent quality. 
RIBIER—Black, very large, new, early, fine, firm. 
MUSCAT—White, excellent eating grape. 
PLAVEC—Big blue Hungarian grape for wine or 
eating. 
SWEETWATER—White, small, sweet, early. 
THOMPSON SEEDLESS—White, fine eating or 
drying. 
FLAME TOKAY—Red, a favorite large grape. 
CURRANTS 
PERFECTION—Red, largest and finest. 
GOOSEBERRY 
OREGON CHAMPION—Green, large, free from 
mildew. 
BERRIES 
YOUNGBERRIES—We supply a thornless type. 
A wonderful berry. 
BOYSENBERRY—Later than Youngberry, 
dier, trifle larger. 
LUCRETIA DEWBERRY—Best of dewberries. 
BLACKBERRIES—Upright or trailing types. 
har- 
RASPBERRIES— 
INDIAN SUMMER—A new addition to the two- 
crop berries. Very early, large, dark, hardy and 
productive. For home use or local market. Sets 
another crop in late fall. Dark red, fine. 
NEWBURGH—-Very large, productive, wonderful 
shipper; N. Y, Exp. Sta. 
MUNGER (Blackcap)—Probably best of blackcaps. 
STRAWBERRIES— i 
We list only a few that have proved most satis- 
factory in the Inland Empire. 
NEW OREGON—Large, single-crop berry. 
MASTADON—Large everbearer. 
ROCKHILL—AImost runnerless everbearer, large 
and fine. 
SHADE TREES 
_In most varieties of shade trees we list only one 
size but can supply other sizes at proportionate 
prices. 


ASH—Green 8-10’ $1.50 
ASH—White Sz OMe o0) 
BIRCH—European White 8-10’ 1.50 
BIRCH—Weeping, cut-leaf Sally Ba) 
BOX ELDER—Silver, variegated 6-8’ 2.00 
CATALPA—Speciosa Sal pS) 
CATALPA—(Umbrella Tree)— 
6 ft. stems, 2 yr. heads DEO) 
HORSE CHESTNUT—White 
flowering 5-6’ 2.00 
HORSE CHESTNUT—Pink 
flowering 5-6’ 3.00 
CHERRY—Japanese flowering 4-5’ 1.50 
CHERRY—Japanese weeping, 6 ft. heads Det) 
CRAB—Betchel’s pink flowering 3-4’ 125: 
CRAB—Carmine, red flowering 3-4’ 1G 
ELM—Siberian 6-8’ 1.00 
GINKGO—Maidenhair tree 4-5! 2.00 
HAW THORN—Paul’s Scarlet 6-8’ 2.90 
LINDEN—American Basswood 6-8’ er 
LOCUST—Black 8-10’ 1.00 
LOCUST—Globe, grafted for 6-7 ft. stems 2.50 
LOCUST—Idaho Red Flowering. 
This lovely flowering tree is the 
result of cross-pollination of the 
common locust with the Rose 
Acacia, or pink locust. It was 
developed in Idaho. Growth habit 
similar to common locust. No 
seed is developed or seed pods 
formed. It blooms intermittently 
all summer. Thorns are few, { 5-8’ 2.00 
short and scattered. Really a fine, 8-10’ 2.50 
clean, tree. | larger 3.00 
MAPLE—Norway 8710’ 1:50 
MAPLE—Norway globe, 6-7 ft. stems 2.50 
MAPLE—Red 6-8” Lath) 
MAPLE—Schwedlerie’s Norway, 
bronze-green leaves sel 7/5) 
MOUNTAIN ASH—European, red 
berries in fall 6-8’ 1.50 
OAK—Red or scarlet 8-10’ 2.00 
PLUM—Purple Leaf 5-6’ 1.50 
SYCAMORE—Planetree 8-10’ 1.75 

