


Summer, Fall and Winter 
All Prices Postpaid Unless 
Otherwise Noted 
FALL AND WINTER 
VARIETIES 
CHICAGO WARTED HUBBARD. It is the 
largest of the green Hubbards and is 
thickly covered with warts. Probably the 
most popular of any squash in this class, 
an excellent keeper and the thick flesh 
is dry and sweet. 
(Pkt. 5c) (oz. 15c) (Y%4 Ib. 45c) (lb. $1.40) 
(5 Ibs. $6.25). 

Chicago Warted Hubbard 
BLUE HUBBARD. Superior in edible qual- 
ity. Fruits large, round, pointed at both 
ends, slightly ridged, with very hard 
blue-grey rind; weigh 12 to 16 pounds. 
Flesh yellow-orange, thick, of fine flavor. 
(Pkt. 5c) (oz. 15c) (%4 Ib. 40c) (Ib. $1.40). 
GOLDEN HUBBARD. Very similar to other 
Hubbards but earlier, and somewhat 
smaller. Popular with home and market 
gardeners. Fruits somewhat pointed at 
each end, weigh 8 to 10 pounds, moder- 
ately warted, orange-red, with faint 
cream colored stripes toward blossom 
end; flesh deep orange, dry and of fine 
quality. It keeps well. 
(Pkt. 5c) (oz. 15c) %4 Ib. 40c) (Ib. $1.40). 
HUBBARD IMPROVED. Also called True 
Hubbard. It is one of the best for gen- 
eral purposes. The size is medium, the 
color deep green with a fair amount of 
warts. The rind is hard, the flesh thick 
and of fine texture and it keeps very 
well. The fruits are pointed at both ends. 
(Pkt. 5c) (oz. 15c) (%4 lb. 40c) (Ib. $1.40) 
(5 Ibs. $6.50). 
DELICIOUS. A popular winter sort, with 
top-shaped fruits weighing 7 to 8 pounds. 
Skin dark green, with light green stripes 
toward the blossom end; flesh orange, 
dry and of good flavor. 
(Pkt. 5c) (oz. 15c) (Y%4 lb. 40c) (Ib. $1.40). 
BANANA (Pink). A long type of winter 
squash 20 inches long, 6 to 7 inches in 
diameter and becoming very popular. 
Color is pink or light orange, flesh thick, 
fine grained of yellowish orange and of 
sweet flavor. 
(Pkt. 5c) (oz. 15c) (%4 Ib. 40c) (Ib. $1.25). 
ACORN or TABLE QUEEN. (Green.) Desir- 
able for home, market garden and also 
for shipping. Trailing in habit. Con- 
venient for baking and serving in halves. 
Weighs only about 1% pounds. Acorn 
shaped fruits. Ribbed, smooth thin shell 
of very dark green color. Flesh light 
yellow. Bakes well with sweet, inviting 
flavor. ' 
(Pkt. 5c) (oz. 10c) (14 lb. 35c) (Ib. $1.15). 
TABLE QUEEN GOLDEN. Skin deep golden, 
flesh orange, deep dry fine flavor and 
texture. 
(Pkt. 5c) (oz. 10c) (%4 Ib. 35c) (Ib. $1.20). 
PIKE’S PEAK or SIBLEY. An excellent 
winter squash. Fruits smooth, round to 
oblong, pointed at each end, weighing 
about 8 pounds, flesh light orange, skin 
greenish gray color. Fine grained and 
superior in flavor and keeping qualities 
to the Hubbard varieties, but not so well 
known. 
(Pkt. 5c) (oz. 15c) (% Ib. 40c) (1% Ib. 75c) 
(Ib. $1.40). 
BUTTERCUP. A new small (4 to 5 lbs.) 
winter squash of high eating quality. The 
seed are centered in blossom end, and 
the rest of interior is heavy dry sweet 
flesh of smooth texture. Good keeper. 
(Pkt. 10c) (oz. 20c) (%4 lb. 65c) (Ib. $1.90). 

Buttercup 
HERBS — Medicinal, Sweet, Pot and Culinary 
Varieties (A) Are Annuals. All Others Take 
Two (2) Years to Mature. 
ANISE. (A.) Cultivated principally for the 
seeds, which have a fragrant smell and 
pleasant taste. Used for medicinal pur- 
poses; leaves used for garnishing and fla- 
voring. 
(Pkt. 10c). 
*BASIL. (A.) A hardy annual. Seeds and 
stems have a flavor similar to cloves and 
are used for flavoring. 
*BORAGE. (A.) Leaves used for flavoring, 
and flowers furnish bee pasturage; most 
easily grown in any waste place. 
(Pkt. 10c). 
CATNIP. Leaves and young shoots used 
for flavoring. 
(Pkt. 5c) (oz. 35c). 
CHERVIL. (A.) Used for flavoring and gar- 
nishing. 
(Pkt. 5c) (oz. 25c). 
CHIVES. Small perennial, used in soups 
for flavoring. 
(Pkt. 10c) (oz. 50c). 
CORIANDER. Cultivated for its seed, which 
has an agreeable taste. 
(Pkt. 5c) (oz. 30c). 
All Prices on Herbs Postpaid 
DILL. (A.) Leaves used for flavoring, espe- 
cially pickles. 
(Pkt. 10c) (%4 lb. 25c) (Ib. 75c). 

Fennell, Florence 
Buy with Confidence—Plant with Confidence—GOLD SEAL SEEDS 
FENNEL, FLORENCE. Two feet high, fine 
feathery leaves; base or bulb of plant 
used raw as salad or boiled. 
(Pkt. 10c). 
SAGE. Used for seasoning. 
(Pkt. 10c). 
“SAVORY, SUMMER. Stems, leaves and 
flowers are extensively used for soups 
and dressings. 
(Pkt. 5c) (oz. 25c). 
*“SORREL. Broad-leaved perennial, used 
in soups and salads and sometimes 
cooked like spinach. 
(Pkt. 10c) (oz. 30c). 
“SWEET MARJORAM. (A.) Young tender 
tops are used for flavoring and may be 
cut and dried for winter use. 
(Pkt. 10c). 
“THYME. (Broad-Leaved English.) Leaves 
and tops are used for culinary purposes. 
(Pkt. 15c). 
WORMWOOD. Leaves used as a tonic. 
Sold out. 
HERB MIXTURE. For a corner in your 
garden or kitchen window box. This 
mixture contains a portion of all the 
varieties marked with a star (*). 
(Pkt. 5c) (oz. 15c). 
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