Open-Pollinated Corn—Pop Corn 
HYBRIDS (Continued) GEHU FLINT is a yellow dwarf, flint corn growing 4 to 6 feet 
TRU-KROST WISCONSIN 570 and 606—({Both 110 daw) 
Both these numbers are introductions of the Wisconsin Experi- 
ment Station and typical of the Wisconsin Hybrids. They are 
high. It matures in 80 to 90 days. It is not a husking corn as 
the ears set close to the ground, but this makes it very desirable 
for early hogging down. It is the earliest yellow corn and its 
particular use is for short seasons and dry land planting. 
unusually trim in appearance, very stiff stalked and deep rooted. §QUAW CORN is a mixture of various sorts once grown by North 
These are the first Wisconsin Hybrids to be accepted by the 
Colorado State College at Fort Collins as being adapted to this 
section. Recommended for Denver area for regular planting and 
early planting in northern New Mexico. Late planting in Colorado 
in Julesburg, Yuma and Wray Districts. 
PRIDE B76 and B77—(115 day hybrids) 
These are full season varieties of exceptional 
size with all around qualities of root, stalk, leaf, 
and ear. They produce large thick ears and 
very deep well dented kernels on a small cob. 
Stalks are stiff, shank short and strong. B-76 is 
a trifle earlier than B-77 and ears are a trifle 
smoother. Well suited for Arkansas Valley and 
similar districts for grain and fodder and in 
place of silage corns such as Leaming, Iowa 
Goldmine, Reid’s Yellow Dent and Red Cob 
Ensilage. 
TRU-KROST WISCONSIN 680—(120 day hybrid) 
A very consistent grain yielder and is recom- 
mended for the lower altitudes in southeastern 
Colorado: Las Animas, La Junta and Ordway 
for early planting. Also Julesburg, Yuma and 
Wray Districts. Produces a heavy tonnage of 
fodder making it suitable for ensilage purposes. 
OPEN-POLLINATED 
COLORADO NO. 13 is the name given to a high 
yielding yellow dent corn which originated 
from strains of Minnesota No. 13. This corn 
is well adapted to regions of the state at ele- 
vations between 4,800 and 6,000 feet. It is the 
product of many years of careful selection. 
90 to 100 days. 
MINNESOTA NO. 13 corn is a well known yel- 
low dent corn well adapted to elevations be- 
tween 5,000 and 6,000 feet. 90 to 100 days. 
The ears set about 4 feet from the ground and 
average 7 to 10 inches long. The kernels are 
wedge-shaped and of a bright, rich yellow 
color. 
COLORADO YELLOW DENT is by no means a 
fixed type of corn. Sometimes the grains re- 
semble Minnesota No. 13 and sometimes are 
more like Pride of the North, or whiter, re- 
sembling Swadley. This corn variety, how- 
ever, is thoroughly acclimated, matures early, 
yields well and withstands drought very sat- 
isfactorily. 90 days. 
WHITE AUSTRALIAN is a hard flint corn well 
adapted for cool climates, short seasons and 
dry lands. Ears are of medium size; kernels 
are white, smooth, shallow, rounded and 
flinty. 85 to 90 days. 
NORTHWESTERN RED DENT is a short season 
corn maturing in 90 to 95 days, making it 
desirable for sections where the time between 
late and early frosts is short. It is dented and 
the corn would be satisfactory for grain feed- 
ing. Stalks grow 5 to 7 feet high and are 
very thin and leafy. 
CALICO is a medium early, mixed dent corn 
maturing in 100 days. Kernels are variegated, 
being speckled or mottled red, white and yel- 
low. The stalks are leafy; the ears are car- 
ried high. Calico corn has a high protein con- 
tent making it a very efficient feed. 
Buy with Confidence—Plant with Confidence—GOLD SEAL SEEDS 

Dakota Indians. It is often called Blue Squaw. It is early, ma- 
turing in 90 days. The ears are small; kernels are shallow, 
rounded, smooth and flinty; yields well. It is selected for sec- 
tions where the growing season is short where grain is required. 
HARTNER’S RAINBOW FLINT is an early ma- 
turing corn for dry lands and short seasons. 
It is a flint, resembling White Australian in 
habit and size of kernels. The grains are 
variegated and highly colored. It is adapted 
for short seasons, dry lands, big yields. 90 
days. 
IOWA SILVER MINE is a white dent corn matur- 
ing in 100 to 110 days. Is often referred to 
as “The National Corn.” The cob is small 
and white. The kernels are deep, white, and 
rather smooth, dented but not hackle crowned. 
It has a deep root system which enables it to 
withstand drought and adverse conditions ex- 
ceedingly well. 
REID’S YELLOW DENT is a selected strain of 
the well known Reid’s Corn. This variety is 
standard for southeastern Colorado, the Ar- 
kansas and Grand Valleys. 100 to 110 days. 
This season it may not be possible to obtain 
Iowa Goldmine, Improved Leaming, Red Cob, 
Ensilage, Reid’s Yellow Dent, open-pollinated 
varieties used for ensilage purposes, as seed 
corn growers are now producing hybrids. As 
worthy and satisfactory substitues we recom- 
mend Pride B-76, Pride B-77 and Tru-Krost Wis. 
680. All three of which have shown good per- 
formance in many Colorado districts. 
IOWA GOLD MINE is a yellow dent ensilage 
corn mautring in 110 days. Resembles Im- 
proved Leaming very much. 
IMPROVED LEAMING is a yellow dent corn 
and a general favorite with stockmen and 
dairymen for ensilage purposes. Matures in 
100 to 110 days. The large, leafy stalks make 
an immense tonnage of fodder or silage. Ears 
are large. Averages 20 to 24 rows of grain. 
Grains are deep wedge-shaped, closely set 
and have a rich, yellow color. 
RED COB ENSILAGE is a pure white dent corn 
with a red cob. It matures in 110 to 115 
days. Ears are large and the stalks grow 10 
to 14 feet high with many broad, succulent 
leaves, producing an immense tonnage of ex- 
cellent quality silage. Red Cob Ensilage is 
well adapted for silage purposes. 
Field corn will be priced on our Special Quan- 
tity Field Seed List. 
POP CORN 
SOUTH AMERICAN POP CORN is also known 
as Argentine and has become a great favor- 
ite. It produces large yellow grains on large 
ears. Pops quickly, giving large yellow ker- 
nels having a color of buttered corn. Is very 
crisp and leaves no hard core. 
LARGE SPANISH POP CORN is a large grained, 
flinty corn. The seed is rounded and smooth. 
In its growth and habits Spanish Pop Corn 
resembles the common varieties of flint corns. 
It is quite a favorite for popping. 
BABY RICE POP CORN is also known as Baby 
or Hulless, Japanese Rice, Japanese Hulless. 
It is a dwarf growing, heavy yielding variety, 
and makes the choicest pop corn due to its 
fine flavor and the absence of hull or shell. 
Prices on pop corn prepaid: (lb. 20c) (5 Ibs. 
75c). 
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