Santolina Tomentosum: (Perennial, to 2’) Grey foliage, very finely 
divided. .30 each; $2.75 per ten. 
Santolina Viridis: (Perennial, to 3’) Shrubby plant. Divided 
leaves, deep green. Strongly aromatic. Rare. .35 each; $3.00 per 
ten. 
SAVORY: Satureia. 
Summer Savory: S. hortensis. (Annual, to 1144’) Many branched 
with delicate pink flowers. Aromatic leaves delightful for season- 
ing. Ingredient in French recipes. Light rich loam, full sun. .30 
each; $2.75 per ten. 
Winter Savory: S. montana. (Perennial, to 15”) Dark narrow green 
leaves. Valuable as edging plant, herb border, wall or rock garden. 
Masses of white blossoms, attract bees. Strongly aromatic. Used 
for seasoning. Sandy well-drained soil, full sun. .30 each; $2.75 
per ten. 
SKIRRET: Siwm Sisarum. (Perennial, to 3’) Attractive glossy green 
leafage, dainty white flower umbels. Root, like parsnip, used for vege- 
table centuries ago. Rich soil, full sun. .35 each; $3.00 per ten. 
SORRELL: Rumex Oseille de Belleville. (Perennial, to 3’) Superior French 
strain. Large leaves, useful for Sorrel Soup, omelets, salads, ete. Any 
soil, full sun. .30 each; $2.75 per ten. 
SOUTHERNWOOD: OLD MAN: LAD’S LOVE: Artemisia abrotanwm. 
(Perennial, to 5’) Grey-green, thread-like, aromatic leaves. Rarely 
flowers. Develops into small shrub, decorative in herb garden. Dis- 
liked by moths. No herb garden complete without Southernwood. Sandy 
soil, full sun. .30 each; $2.75 per ten. 
SWEET CICELY: Myrrhis odorata. (Perennial, to 3’) Sweet-scented, 
finely cut, graceful foliage. White flowers in umbels. If well established, 
will live many years. Plant full of old-time charm. Rich loam, part 
shade. .75 each. 3” pot. 
SWEET WOODRUFF: WALDMEISTER: Asperula odorata,  (Peren- 
nial, to 2’) Attractive, spreading, woodland plant. Leaves in stiff 
little whorls. Small star-like white flowers. An unusual ground cover. 
Leaves, when dried, scented like new-mown hay. Moist soil, shade or part 
shade. .30 each; $2.75 per ten. 
TANSY: Tanacetum vulgare. (Perennial, to 3’) Finely cut aromatic leaves. 
Small button-like yellow flowers. Any soil, full sun. .25 each; $2.20 
per ten. 
TARRAGON: Artemisia Dracunculus, var. sativa. (Perennial, to 3’) Nar- 
row dark green leaves, very aromatic. Somewhat woody stems. Panicled 
flowers do not develop seeds. This variety, known as cs French Tarragon’ , 
or ‘‘True Tarragon’’ to distinguish it from other varieties which are 
not suitable for flavoring. One of the most valuable culinary herbs, for 
salads and vinegar. ‘Tarragon prefers well-drained sandy soil, sun or 
partial shade. .50 each; $4.50 per ten. 
[11] 
