Books on Sale in the Book Room of the 
Alerb House 
All books priced at the publisher’s List Price. 
Cookery Books 
A BC of Herb Cooking. By Ellsworth. $1.00. 
American Wine Cook Book. By Tad Hatch. $2.50. 
America’s Cook Book. By Herald-Tribune. $2.50. 
Book of Herb Cookery. By Irene Hoffman. $2.50. 
Book of Unusual Soups. By Chambers. $1.50. 
Boston Cooking School Cook Book. By Fannie M. Farmer. Revised 
Edition. $2.50. 
Casserole Cookery. By Nino and Marian Tracy. $2.00. 
Cold Dishes and Hors d’oeuvre. By Mme. F. Nietlespack. $2.00. 
Cold Savory Meals. By Leyel. $1.00. 
Cook at Home in Chinese. By Henry Low. $2.50. 
Cooking A-La-Ritz. By Diat. $2.50. 
Cooking Delights. By Ann Gurney. $1.00. 
Cooking for Two. By McKenzie Hill. $2.00. 
Complete Menu Book. By Gladys Lang. $3.00. 
Country Kitchen. By Della T. Lutes. $1.75. 
Culinary Herbs and Condiments. By Mrs. Grieve. $2.50. 
Delectable Dinners: Menu with Recipes. By Peterson & Badenoch. $2.50. 
Eat, Drink and Be Merry in Maryland. By Stieff. $3.00. 
Escoffier Cook Book. By Escoffier. $2.50. 
Good Cooking. By Heseltine & Dow. $2.50. 
Good Savouries. By Ambrose Heath. $2.00. 
Gourmet’s Guide to New Orleans. By Natalie Scott. $1.50. 
Herbs for Daily Use. By Quelch. $3.00. 
Herbs for the Kitchen. By Irma Mazza. $2.00. 
Herbs for Urbans and Suburbans. By Vanderveer. $1.50. 
Home Grown. By Della T. Lutes. $1.75. 
Honey and Health. By Bodog Beck. $3.00. 
Household Uses for Herbs. By New Hampshire League of Arts and 
Crafts, .50. 
International Cook Book. By Haywood. $1.00. 
Joy of Cooking. By Irma S. Rombauer, $2.50. 
Magic in Herbs. By Leonie DeSounin. $2.00. 
Meals on a Tray. By Leyel. $1.00. 
More Lovely Foods. By Ruth Lowinsky. London. $3.00. 
Much Depends On Dinner. By Elisworth. $2.50. 
Outdoor Cooking. By the Browns. $2.50. 
Prunier’s Fish Cookery. By Crosby Caige. $2.50. 
Puddings. By Leyel. $1.00. 
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