4 : 
OSCAR H. WILL & CO., BISMARCK, NORTH DAKOTA 71 
HARDY AND PROLIFIC 
___CRAB APPLES 
DOLGO. Dr. N. E. Hansen’s wonderful pro- 
duction. Outstanding for hardiness, for or- 
hamental value and for fruit. A sturdy, up- 
right tree. A heavy bearer. Fruit of a very 
: bright red color, somewhat oval, medium’ 
in size. Matures in September. 8 to 4 ft. 
Each, 50c; 5 for $2.25. 
RED RIVER. Dr. Yeager’s fine new crab. A 
cross between Dolgo crab and Delicious ap- 
ple. Wonderful quality and flavor as an se ry : 
eating apple. A late large Dolgo 
crab, round to oval; FLORENCE. A Minnesota variety which 
bright red skin, solid flesh has proven particularly hardy in the 
Ole 00d Calor. Along Great Plains. A fine, handsome tree, 
keeper. 3 to 4 ft. Each, with heavy crops of beautiful; round 
50c; 5 for $2.25. medium sized crab ap- 
ples of very good flavor. 
3 to 4 ft. Each, 55c;°5 
for $2.50. 
SCUGOG. This is one of 
the  niedzwetzkiana 
crosses from Canada. 
Lovely red blossoms 
in spring, with red 
tinged foliage, and 
startlingly handsome 
oe sess . ee eee susie fruits in fall. FEruits 
are bright red with pink flesh and of fair size. Outstanding as an ornamental 
and equally valuable for its fruit. 3 to 4 ft., each, 75c; 5 for $3.10. 
RED TIP CRAB. One of Dr. N. E. Hansen’s productions. A sturdy tree with large, 
handsome, red tinged leaves. The blossoms are extra large and a bright pink 
in color. Fruit of fair size and excellent for jelly, ripening late and keeping 
well. 3to4 ft. Each, 75c; 5 for $3.10. 
GOLDEN ANNIVERSARY (See inside back cover). A seedling that appeared at 
our nursery some years ago. A very large, fine flavored crab, yellow with red 
blush. Very hardy. 3to4ft. Each, 55c; 5 for $2.50. 
SUGAR CRAB. Sept., Oct., and later. One of Dr. N. E. 
Hansen’s productions. A large, sweet, fine flavored 
crab. Blight resistant. Yellow with bronze blush. —= 
3 to 4 ft. Each, 55c; 5 for $2.40. Whitney 
WHITNEY, One of the largest and best flavored crabs for eating from 
the hand. Matures late August and possesses nearly all the qualifica- 
tions for a perfect crab. Bears rather lightly on the Great Plains ex- 
cept in a favorable year. A fine shaped, upright tree of great sturdi- 
ness. An excellent pie apple. 3 to 4 ft. Each, 55c; 5 for $2.50. 
PRINTOSH, One of the extra large, fine flavored crabs from the 
Ottawa Station. Very hardy at Morden and very vigorous. A 
beautiful fruit. 3 to 4 ft. Each, 50c; 5, $2.25. 
ROSILDA, Another extra hardy Canadian fruit, large, fine of 
flavor and texture, mid-season. Considered superior for can- 
ning. A cross between Crab and McIntosh Apples. 8 to 4 ft. 
Each, 55c; 5 for $2.50. 
TRATI. Considered one 
of the hardiest in West- 
ern Canada where it 
‘ pa, em originated and at our 
Printosh N. D. Experiment Sta- 
tion. A cross between crab and large apple. A sweet juicy 
mid-season fruit, rather large, good to eat from the hand 
and for canning. 3to 4 ft. Each, 60c; 5 for $2.75. 
SIBERIAN CRAB. Perhaps the hardiest of all crabs and an 
annual bearer. Sturdy handsome tree. A heavy yielder of 
small yellow fruits. 3 to 4 ft. Each, 55c; 5 for $2.50. 
PYRUS BACCATA. The Siberian cherry apple. Hardiest of the 
apple family. A handsome ornamental and useful as a root 
stock for more tender sorts. Makes good jelly. 3 to 4 ft. Each, 
40c; 5 for $1.75. Seedlings, 6-12 in. 100, $2.00; 500, $9.50. 
MALUS TRANSITORRIA (Hawthorn Crab). A handsome orna- 
mental with deeply cut leaves. 2 to 3 ft. Each 50¢3 5, $2.25. Siberian Crab 









Red River 




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