OSCAR H. WILL & CO., BISMARCK, NORTH DAKOTA 31 
MUSKMELONS 
LAKE CHAMPLAIN or GOLD- 
EN CHAMPLAIN. 4 very ear- 
ly variety, 
medium sized, round, heavily net- 
ted and moderately ribbed, with 
thick spicy orange flesh. A heavy 
yielding quality melon for home 
and market garden. 
-CHIPMAN’S STRAIN. Ten days 
earlier than the standard Lake 
Champlain and the earliest melon 
; of good quality; developed by the 
¥ 
; 





late George F. Chipman, for many 
years editor of the Country Guide 
of Winnipeg, Canada. Pkt., 10c; TALS Grtinplatn. Oni Strai 
0z., 20c; %4 Ib., 50c; % Ib., 90c; OT were oe 
1 Ib., $1.75, postpaid. 
_ STANDARD STOCK. Pkt., 5c; 02., 12c; 14 Ib., 30c; % Ib., 50c; 1 Ib., 95c, postpaid. 


_ HALE’S BEST. The Earliest and Best of the Rockyford Type. The medium sized, nearly round 
; melons are heavily netted. The deep orange flesh is very thick and of rich flavor. Pkt., 5c; 
ge oz., 12c; 44 lb., 30c; % Ib., 50c; 1 Ib., 95c, 
_ THREE NEW MUSKMELONS postpaid. 
See Inside Back Cover ZEPHYR An Early and Heavy Yielding Oval 
GOLDEN GOPHER. <A_ smooth, ribbed, oval, Orange Fleshed Melon developed by 


» orange fleshed sort introduced by the Minne- i- 
% sota Agricultural Experiment Station. A melon Dr. A. F, Yeager at the North Dakota Experi 
of very high quality. Pkt., 10e. ment Station. Itis val iable in type and quality, 
NORMAN ROSS. A large, early, orange fleshed but a very heavy yielder. Pkt., 10c; 0z., 25c; 
netted melon developed at the Canadian Ex- 4 lb., 75c, postpaid. 
periment Station at Indian Head, Sask. Pkt. i ea Spied 
(10¢. ‘ 
. VINE PEACH (Vegetable Orange or Mango 
WAZU (Hailstone). Small, solid, thick meated, Melon). This prolific fruit is the size of a 
orange fleshed melon of exceptionally high medium orange, and is used for sweet pickles, 
quality. Pkt., 10c. preserves and pies. When cooked it is used in 
Three Packets, One of Each, 25c every way as a peach. Pkt., 10c; oz., 20c; %4 
Ib., 50¢c, postpaid. 
CULTURE. Soak the seed a few hours in lukewarm water and sow early in spring 
in drills at least one foot apart, covering the seed not more than one-half inch. It is 
rather slow to germinate. About 2,000 “seeds to the packet, 
PARAMOUNT. A very uniform variety with tightly and finely curled 
leaves of unusually rich dark green. This is an outstanding sort. 
Pkt., 5¢3 oz., 12c; 4% Ib., 33e; Ib., $1.00, postpaid. 
CHAMPION MOSS CURLED. Leaves beautifully curled, mosslike, of 
_ the richest green. PkKt., 5c; oz., 10c; % Ib., 30e3 Ib., S5ec, postpaid. 
y TT ‘URNIP ROOTED. The roots, instead of the tops, are used for soups 
and flavoring meats;-gives richer flavor. Pkt., 5c; oz., 10c; % Ib., 
_ 35e, postpaid. 
RHUBARB OR PIEPLANT 
MONARCH. Ours is a good strain of 
long service and a standard sort. The 
leaf stalks are numerous, from 15 to 
30 inches long and full 2 inches wide. 
They are tender, fine of flavor and ex- 
cellent for preserving. About 250 seeds 
to packet. Pkt., 5e3 oz., 15¢e3 %4 Ib., 40c3 LS \ 
Ib., $1.00. Moss Curled Parsley 
- RHUBARB ROOTS 
CANADA RED. The best Rhubarb. Red flesh and makes delicious red 
sauce. Each, $1.60, postpaid. Not prepaid, $1.50. 


McDONALD. For picture and more complete description see Page 69. 
Very large, practically without seed stalks. Each, 40c; doz., $4.00; 
postpaid, each, 45c; doz., $4.50. 
STANDARD. A prolific strain of the old greenish flashed sort. Doz., 
$1.00; postpaid, doz., $1.20. 

° ae | 7 Rhubarb 
