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CARROT CONTINUED 
WOODRUFF’S SPECIAL DANVERS A longer, slim- 
mer and coreless Danvers, smoother and absolutely 
coreless. Deep orange in color, with a good bunch- 
ing top. Recommended highly for market or home 
use where the desire is for the so-called “California 
carrot.” Pkt. 15c; oz. 45c; %4 lb. $1.40; Ib. $4.50. 
DANVERS HALF LONG The old standard Danvers carrot, 
slightly tapering, not coreless, about 75 days to maturity. 
While the longer and coreless varieties are now more 
popular, this variety is still much used in home gardens. 
Pkt. 10c; oz. 40c; % Ib. $1.25; lb. $4.00. 
NANTES HALF LONG This is the variety usually 
referred to as “Coreless Carrot.” Deep orange 
color throughout, coreless, cylindrical in shape and 
strongly stump ended. The top is small, yet it is 
used for early bunching. Pkt. 15c; oz. 45c; % Ib. 
$1.40; Ib. $4.50. 
PERFECTION One of the first long and coreless 
carrots to become popular in this country. Roots 
7 to 8 inches long, very smooth, cylindrical and 
blunt ended. The top is rather small, but it makes 
an ideal fall crop carrot for home: or market. A 
fine table carrot. Pkt. 15c; oz. 45c; %4 Ib. $1.40; 
lb. $4.50. 
STREAMLINER Resembles Morse’s Bunching in shape 
and color, with a less rounded shoulder and with 
slightly shorter yet stronger top. It is coreless or 
with a darker core. Recommended especially for 
shipping, but is equally good for market or home. 
Crop failure. 
GREATER CHANTENAY This is a recent development from 
the old Chantenay, and is 1 to 2 inches longer, in line 
with popular demand for longer carrots of recent years. 
It is smooth, with strong top, and resembles Chantenay 
in other respects. Pkt. 15c; oz. 45c; %4 Ib. $1.40; Ib. $4.50. 
BAGLEY or Bagley Danvers A favorite in New England for 
busheling. It is large, deep orange in color, tapering 
and stump rooted. It resembles an extra large Danvers. 
Sold Out, 
HUTCHINSON Like Bagley except that it has a greenish 
tinge at the shoulder, growing slightly out of ground. 
Sold Out, 

IMPROVED LONG ORANGE An old favorite carrot for gar- 
den or for stock food. The roots are deep orange in 
color, tapering to a point, 11 to 12 inches in length, with 
a lighter orange core. Late in maturity. Pkt. 15c; oz. 
40c; % lb. $1.25; lb. $4.00. 
OXHEART Roots are bright orange, very broad and thick, 
blunt ended. Tops are small, but the carrot is easily 
pulled and keeps well. Sold Out, 
CHANTENAY long a popular bunching carrot, now dis- 
placed by the longer and coreless type. The root-has a 
thick shoulder and tapers to a slight stump root, about 5 
inches long. Pkt. 15c; oz. 40c; % Ib. $1.25; Ib. $4.00. 


Touchon 
TOUCHON- An improved strain of Nantes Half 
Long, similar to it in most respects, but with slightly 
longer root and stronger top. Matures in 65-70 days. 
Pkt. 15c; oz. 45c; % Ib. $1.40; Ib. $4.50. 
RED CORED CHANTENAY Similar in all respects to the old 
type of Chantenay, but without the yellow core. Pkt. 
15c; oz. 40c; % Ib. $1.25; Ib. $4.00. 
WHITE BELGIAN A large white fleshed and white skinned 
carrot, for stock feeding. Grows partly out of ground, 
with greenish shoulder. Pkt. 10c; oz. 15c; % lb. 50c; 
Ib. $1.50. 
YELLOW BELGIAN Similar to White Belgian, but with a 
yellowish skin. Pkt. 10c; oz. 15c; % Ib. 50c; Ib. $1.50. 
