(19) 
CUCUMBER CONTINUED 
CHINESE LONG A novelty 
in this country, but simi- 
lar to varieties used in 
England. Very long, 
growing straight when 
on atrellis, but otherwise 
usually crook shape. Pkt. 
LOGss6Z7 00; aelba ole: 
lb. $3.00. 

Chinese Long 
PICKLING VARIETIES 
BOSTON PICKLING A standard black spined pickler, early, with slightly tapered 
fruits. Identical with Green Prolific. Pkt. 10c; oz. 20c; %4 lb. 60c; Ib. $1.75. 
CHICAGO PICKLING or Westerfield A black spined pickler with blocky shape, 
larger than most picklers. Heavily spined at pickling size. Pkt. 10c; oz. 20c; 
TA lbs 0c baSl 75: 

NATIONAL PICKLING The best all-around pickler. The strain was developed 
for the National Pickle Packers Assn., and has the good quality of being 
blocky in shape at all stages of growth. See the illustration. Pkt. 10c; oz. 20c; 
Y Ib. 60c; Ib. $1.75. 
EARLY CLUSTER A very early, small fruited pickler, black spined. Pkt. 
10cH 674 20G 1. 4nlbe 60. bi G12/5: 

WEST INDIA GHERKIN or BURR Distinct from other picklers, this has oval 
shaped fruits, very small and very heavily spined. Pkt. 10c;+0z. 20c; % Ib. 
60c ; Ib. $1.75. 
National Pickling 
CARDOON CHICORY 
LARGE SMOOTH A perennial winter vegetable. The stalks 
are blanched like celery, cooked like asparagus. WITLOOF or FRENCH ENDIVE The roots are reset, produc- 
eee ing in a cold frame delicate leaf growth similar to ro- 
CHERVIL maine or cos lettuce. Used for salads. Pkt. 15c; oz. 40c; 
CURLED An annual that is used in salads for seasoning. 4 Ib. $1.25; lb. $4.00. 
The seed germinates very slowly. Sold Out. 
NEL . 
a : ' CICCORIA CATALOGNA The so-called Italian Dandelion, or 
FLORENCE The true Italian strain, which grows a stalk Rae meT eller eee ee rb nor tin ty inde. 
somewhat like celery, though strongly flavored like : 
anise. Usually sown in mid-summer. Pkt. 15c; oz. 40c; lion, and the flowers are also eaten. Very popular with 
14 Ib. $1.25; Ib. $4.00. the Italian trade. Pkt. 15c; oz. 50c; % Ib. $1.50; 1b. $5.00, 
