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MUSTARD 
Culture. This has long been a Southern favorite, but of 
late has become more popular, and rightly, in the North. It 
is used as a salad, and also as spinach. Sow the seed as 
early in the spring as early as the weather permits, sowing 
thinly in rows about a foot apart. For late fall use, sow in 
August. An ounce sows 200 feet of drill; 4 pounds per acre. 
Ready in 30 days. 
GIANT SOUTHERN CURLED LONG-STANDING The 
true curled variety, much used in the South, espec- 
ially for late fall planting. Pkt. 10c; 0z. 15c; % Ib. 
30c ; Ib. $1.00. 
FORDHOOK FANCY A fine variety with dark green 
feathery leaves, on account of which it is also called 
Ostrich) Plumes Mild) favor oP kta lOc.) oz, 15c: 
TAge 20UG flbe, 61200, 
CHINESE SMOOTH A smooth or plain leaved variety 
which grows quickly and has fine mild flavor. 
Pkeel0e 07.01.5078 54" 1b. 30 salbap ih. 00. 

Purple Vienna Kohl Rabi 
LEEK 
This is a member of the onion family, but con- 
Culture. 
sidered by many to have superior flavor. Sow early in the 
spring in drills 12 to 15 inches apart, covering one-half inch 
deep. Later transplant 2 to 3 inches apart in the row. 
Should be blanched by earthing them up like celery before 
using. One ounce of seed for 200 feet of drill; 4 to 5 pounds 
per acre. 
AMERICAN FLAG A hardy, strong growing, early and pro- 
ductive leek, very well known and popular in this coun- 
try. Pkt. 25c; oz. 90c; % Ib. $3.00; Ib. $10.00. 
LARGE MUSSELBURG 
having large broad leaves. 
in condition for use, and of excellent flavor. 
25c; oz. 90c; % lb. $3.00; Ib. $10.00. 
A good exhibition sort, 
Stands a long time 
Bk: 


FLORIDA BROAD LEAF A large, tall, upright grow- 
ing mustard, with smooth or slightly crumpled 
leaves which are deeply cut rather than frilled. 
Pkt lOc soz) 1504245 bx 30ce Iby $1.00, 
TENDERGREEN A vegetable of Oriental origin, a very 
mild mustard with a creamy spinach flavor, former- 
ly called Mustard Spinach. Grows a spray of broad, 
flat, smooth, rounded leaves. If to be used as 
spinach, these should be cut when about 5 inches 
long, which is usually in about 25 days. In 
the South, many prefer to use them like turnip 
greens, which requires only a little more growth. 
Pig LUcs07 9 loc3814 016.30 Ibs S100, 
KOHL RABI 
Culture. A turnip-cabbage flavored plant which forms a 
bulb above ground, on a cabbage-like root. Culture is like 
cabbage, and should be used when young and tender, 
EARLY WHITE VIENNA A very fancy strain of the 
extra short leaved sort. This variety is considered 
the finest of all, either for forcing or field use. 
Sold Out. 
EARLY PURPLE VIENNA The bulb and leaves have a 
purplish color, but it is otherwise the same as the 
Early White Vienna, though a few days later in 
maturing. Sold Out. 
OKRA or GUMBO 
Culture. Sow after the ground is warm in rows three feet 
apart, covering the seed an inch deep. Thin to 12 to 18 
inches in the row. Okra is used in soups and stews, and 
very popular in the South. No garden should be without 
some. Two ounces to 100 feet; 8 pounds per acre. 
CLEMSON SPINELESS Similar to Dwarf Long Pod, but grows 
a little taller plant and longer, darker pods. Oz. 10c; 
YH 1b. 20c;, Ib- 60c. 
PERKINS MAMMOTH PODDED AA tall growing okra with 
pods large and long, and with a fine green color. Prob- 
ably the most used variety. Matures in 60 days. Oz. 
10c; % lb. 20c; 1b. 60c. 
DWARF LONG POD Grows a smaller plant than the Perkins, 
but the pods are fully as large and a handsome dark 
green color. Matures in about 50 days, or 10 days earlier 
than Perkins. Oz. 10c; % lb. 20c; Ib. 60c. 
WHITE VELVET Superior tenderness and flavor. 
are round, smooth and light green in color. 
about 55 days. Oz. 10c; % Ib. 20c; Ib. 60c. 
The pods 
Matures in 
