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RADISH CONTINUED 

White Icicle 
LONG VARIETIES 
CHARTIER An attractive long, thick variety with a white 
tip. The roots are 7 to 8 inches long and shade down 
from deep scarlet to white at the tip. Oz. 10c; % lb. 25c; 
Ibse/ 5c 
CINCINNATI MARKET (Long Scarlet Short Top) Grows a short 
top, with a scarlet colored root 7 to 8 inches long and 
quite slender. The flesh is white, almost transparent, 
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LONG BRIGHTEST SCARLET A variety similar to Cincinnati 
Market, but the roots are not quite as long, are slightly 
thicker, brighter scarlet in color and have a touch of 
white at the tip. Oz. 10c; %4 Ib. 20c; Ib. 60c. 
WHITE ICICLE Long, white, waxy roots five to 
six inches long and tapering. Flesh is very high 
quality, crisp and tender. Oz. 10c; % Ib. 25c: 
Ib. 75ce. 
WHITE STRASBURG A popular fall variety, with white roots 
from four to six inches long and one to two inches in 
diameter at the shoulder. Pkt. 10c; oz. 15c; % Ib. 30c; 
Ib. $1.00. 

FALL AND WINTER 
VARIETIES 
Culture. Winter radish seed is generally sown early in 
August in rows about 20 inches apart, covering half inch 
deep. When well up, thin to three inches apart in the 
row. For winter use, store the roots in a cool cellar, pack- 
ing them in damp sand. 
ROUND BLACK SPANISH Our stock of this variety 
is one of which we are proud. The radish is round, 
3 to 4 inches in diameter. The skin is a rich black 
The flavor 
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color, the flesh a very clear white. 
is excellent and the radish keeps well. 
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HALF LONG GRAY The roots are grayish black in color, 4 
to 5 inches long, tapering from a shoulder 2 to 2 inches 
in diameter. You will not be disappointed in our stock. 
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LONG BLACK SPANISH A popular winter sort that keeps 
well. The roots are about 8 inches or more long, three 
inches in diameter at the shoulder, and tapering to the 
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CHINA ROSE The roots are cylindrical, usually larger at the 
bottom than at the top, averaging 8 inches long. The skin 
is smooth and a deep rose color. Oz. 10c; 4% lb. 25c: 
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Round Black Spanish Radish 
