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TURNIP 
Culture. Sow early varieties in April, in drills 12 to 18 inches apart. Cover seed one-half inch, and thin out to 4 to 6 
inches in the row. Cultivate frequently. 
For fall and winter crop, sow in July or August in drills or broadcast. An 
ounce will sow about 150 feet of drill; 1 pound per acre in drill, or 2 pounds broadcast. 

Reselected Red Top White Globe 
PURPLE TOP WHITE GLOBE The most popular white fleshed 
turnip. The upper part is purplish red, the lower part 
white. The flesh is white, fine grained and sweet. Those 
desiring an extra fine strain should order Reselected Red 
Top White Globe, above. This is our regular stock. 
Pkt. 10¢: oz 15¢c; % 1b. 25¢5..1bi, 70c. 
WHITE EGG An egg-shaped turnip with white skin 
and flesh. It grows half out of ground; is one 
of the earliest. The flesh is fine grained and has 
a.good flavorsme Kiel Oc 10zi Scradb. Zocs Ib. 7 Uc: 
POMERANIAN WHITE GLOBE A large, round, white turnip, 
best for table use when about 4 inches across. On rich 
soil will reach the enormous size of ten pounds. Pkt. 
(Miye: ya, iiGyes BA il, Aoxe2 iily, bye. 
COW HORN or LONG WHITE A long carrot shaped turnip 
growing to a length of 12 to 15 inches, half out of ground. 
The skin and flesh are both white. Grows a large turnip 
in about./5 days Pkt.el0c oz 15e-874eiba coc abaya, 
EARLY WHITE FLAT DUTCH (Strap Leaved) A smooth, flat 
white turnip, and one of the best for spring turnips. 
Medium in size. Used extensively in the South. Pkt. 
Wewroz. Seek wibmolc wb es L.UUp 
EARLY PURPLE TOP STRAP LEAF An early va- 
riety. The roots are flat, medium in size, purple 
or dark red above ground, and white below ground. 
Roots are in best condition for the table when 
about 2% in. in diameter, but will grow much larger 
for feeding purposes. Pkt. 10c; oz. 15c; % lb. 25c; 
Ib. 65c. 

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RESELECTED RED TOP WHITE GLOBE 
Grown by us in Connecticut 
Owing to the great amount of care 
and labor involved in making this the 
best strain on the market, we are 
obliged to ask a higher price than 
for the ordinary stock. However, 
the better price you will obtain for 
these extra fine turnips will more 
than offset the small increase in cost. 
Its particular feature is its very bright 
red top which goes well down on the 
root. It is a quick growing type, 
with fine flavored white flesh. Keeps 
well for such an early variety. Pkt. 
10css0z..20c3, 4 lb, S0cealie S150: 

EXTRA EARLY WHITE MILAN This variety is extra early, 
maturing in about 45 days. The tops are small and 
compact, so this variety may be sowed in rows closer 
together than usual. The roots are white, smooth and 
flat. The flesh has fine flavor. Pkt. 10c; oz. 15c; % Ib. 
40c; lb. $1.25. 
EXTRA EARLY PURPLE TOP MILAN Similar to White Milan 
except that the roots are perhaps slightly flatter and 
have .a»purple’color’ on top.” Pkt! 10es¥ozal5c-8i elb: 
40c; Ib. $1.25. 
YELLOW GLOBE A round smooth, light yellow 
turnip of medium to large size. Both skin and 
flesh are yellow, the latter being crisp and firm 
with excellent flavor. The roots are fine for 
table use when three to four inches in diameter. 
PkielOc soz Loces 4) be 2ocetin aac: 
YELLOW ABERDEEN (Purple Top) A globe shaped turnip of 
late maturity. Smooth roots, yellow with purple top. The 
flesh is pale yellow and the texture fine. Seed should be 
sown earlier than other varieties. Pkt. 10c; oz. 15c;. 
14 ibs 25c:. Ib. 75c. 
GOLDEN BALL The roots are medium size, 
round, very smooth, with a deep yellow skin. 
The flesh is firm, fine flavored, and bright yellow 
in color. This variety is a splendid keeper and. 
matures earlier than the other yellow turnips. 
Pkt lOcstozelSes3t4/1bs25c bs 750) 
AMBER GLOBE Similar to Yellow Globe except that the root: 
He ES tinge of green on top. Pkt. 10c; oz. 15c; % Ib. 25c;. 
wWhOG, 
