18 The Tooles of Garry-nee-Dule 
HERB VINEGAR 
These vinegars are made with fresh 
herbs infused in vinegar. After many 
weeks infusion the flavored vinegars 
are strained, filtered, and sealed in 
attractive glass jars. A handy way 
to add these flavors to salad dress- 
ings, sauces, meats, pickles, etc. 
BASIL VINEGAR—A spicy flavor. 
BURNET VINEGAR — Delicate 
cucumber flavor. 
CHIVES VINEGAR—Where a de 
icate onion-like flavor is desired. 
DILL VINEGAR — Strong dill 
flavor. 
ESCHALOT VINEGAR—Eschalot 
vinegar is made from shallots, a 
member of the onion tribe. It gives 
a flavor part way between onion and 
garlic. Much used by European cooks Box of Herb Vinegars 
in salads and sauces. Ready July 1. 
FENNEL VINEGAR—Anise-like flavor. 
GARLIC VINEGAR—A handy way to add a suggestion of this flavor. . 
MINT VINEGAR—A basis for mint sauces; useful in many ways. | 
TARRAGON VINEGAR—Much used in fine cookery. 
MIXED HERB VINEGAR—A careful blend of eight herbs, useful for many 

purposes. 
A handy glass jar of any of the above about 4 OZ. occ Per Jar 25c 
Awugrot eight ounce Capacity eS inc ee. cate ere ae Per Jug 45c 
BOXED COLLECTION OF VINEGARS 
Four jars of vinegar, 4 oz. size, your selection any of the above Per Box $1.00 
PIQUANT HERB JELLIES 
Jaded appetites are enlivened with jellies flav- 
ored with various herbs; and they make delicious 
and attractive accompaniments to the meat 
course. We have prepared six of these. 
SAGE and CIDER—To serve with poultry and 
pork. 
THYME and GRAPE—A colorful jelly with 
beef and ham. 
MARJORAM and LEMON —Hspecially good 
with pork, beef or poultry. 
SAVORY and GRAPEFRUITW—A delicious ac- 
companiment to lamb, duck and sausages. 
MINT and HONEY—tThe perfect garnish for 
veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 
Giass Jars, any of the, above: containing; 3 07) 22. 2S ee Per Jar 25c 
Box Or Lourcjars, -VOur choice; sso an anes = ae eee eee eines Daa Per Box $1.00 
POXTOL? SIX JAS. VOUT CHOLCe etek h Gk aici an © ee ane Per Box $1.50 
INTRODUCTORY OFFER 
To introduce our herbal jellies we will send any 3 oz. jar in an attractive 
if BUS 2 0 brat ie Ue ae a en Ae MARL Mes iee wi HANH tal aot tg ty) Per Box 35c 

