Tualatin Valley Nurseries Grown Trees Means Profits — There Is Nothing Better Than An Apple 
FAMEUSE (SNOW APPLE) 
Season, October and November. An old and well 
known variety. Tree a moderate grower. Very 
hardy and not very well adapted for growing in 
the South. Productive. Fruit medium in size; col- 
or pale greenish-yellow, mixed with stripes of 
red with splashes of same on shady side; flesh 
white, tender and juicy, slightly perfumed; fla- 
vor sub-acid extra good. 
Fruit medium size with deep, rich 
WAXEN yellow in the sun; flesh crisp, ten- 
der, juicy, acid. Last of October. 
A popular apple 
DUTCH MIGNONNE introduced from 
Holland. Tree moderately vigorous, upright, 
spreading. Fruit medium, roundish, oblate, 
slightly conical; skin rather tough, yellow, shad- 
ed, striped and splashed with shades of light and 
dark, rich red, moderately sprinkled with light 
and brown dots; flesh yellowish and a little 
coarse, tender, juicy, slightly sub-acid; core small. 
One of the best cooking varieties. November to 
February. 
TWENTY OUNCE Very large; yellow, 
striped with red; 
quality good. October to December. 
A very popular autumn fruit. It is 
RAMBO valuable for the table or kitchen, 
fruit of medium size, with a rich flavor. October 
to December. 
Flavor like 
the Baldwin. 
KING (KING OF 
TOMPKINS COUNTY) one of our 
best fall apples. Very saleable. November to 
December. Very large size, red and yellow color. 
WINTER 
NORTHERN SPY LareS roundish-coni- 
al, often flattened, 
slightly ribbed; handsomely striped with red; 
flavor rich, aromatic, mild sub-acid, fine. Keeps 
through winter and late into spring. To afford 
fine fruit, tree must receive good cultivation and 
attention. A market fruit of highest quality. No- 
vember to January. 
GRIMES’ GOLDEN 42 @pple of the 
highest quality. It is 
one of the fancy dessert apples and ranks with 
Delicious and Jonathan on the markets. Medium 
to large; bright yellow with pink cheek; flesh fine 
grained, juicy, with a very pleasing spicy fla- 
vor. Like Jonathan it is equally adapted to al- 
most all culinary uses as well as for eating out 
the hand. For pies, marmalade, sauce and dump- 
lings, it is one of the best. It has hardly enough 
acid for the best jelly apple. The tree is hardy, 
grows upright and is quite disease and insect 
resistant. Season of fruit, November to Jan- 
uary. 
BALDWIN ‘Season, December to March. 
The great commercial late win- 
ter keeper of the Eastern states. Tree a vigorous 
open grower, upright in tendency and very pro- 
ductive where hardy. Comes slow into bearing, 
but produces abundantly when mature. Fruit 
large, rounded, deep red; flesh rich and juicy. 
ROME BEAUTY 12ree, roundish, very 
slightly conical; most- 
ly covered with bright red on pale yellow 
ground; flesh tender, not fine grained, juicy, of 
good quality. Ripens early in winter. The large 
size and beautiful appearance of this apple ren- 
der it popular as an orchard variety. Attains 
highest perfection in medium soils. November to 
March. 
BLACK ROME BEAUTY 
Plant these for profit. Description on page 2. 
RHODE ISLAND Seasen, December to 
GREENING March. Fruit large and 
handome, smooth, dark green overspread with 
yellow. Flesh tender rich, rather acid, but highly 
flavored and excellent. Has long been popular 
in the Eastern states as a dessert apple and for 
cooking; tree vigorous, spreading; heavy, con- 
stant bearer after reaching maturity. 
WINESAP Medium size, dark red, juicy, 
mild. A favorite late winter ap- 
ple and a leading commercial variety on all mar- 
kets, as well as a very popular home variety. No- 
vembr to April. 
JON ATH AN This variety is probably bet- 
ter known to average con- 
sumers of dessert apples than any other variety. 
It is recognized on all markets of the ccuntry 
as one of the best among the few leaders of 
high quality eating apples. The fact that its 
qualities and flavor are also superior and out- 
standing when used for culinary purposes adds 
to its popularity. The fruit is medium size, red 
and beautiful. It bears young and abundantly. 
It is quite hardy. Season November to February. 
IMPROVED ALLA *2ecial bud selected 
strain of the famous 
RED McINTOSH McIntosh apple, color- 
ing a solid red without a trace of stripe. Without 
question this is the finest type of the McIntosh 
that has come to our attention and will say that 
if you are not getting sufficient color on your 
present plantings of McIntosh you should make 
your new plantings of this Improved Type this 
year. 
YELLOW BELLFLOWER1#r2¢. ob- 
long; skin 
yellow, with a beautiful tinge of red on the sunny 
side; flesh crisp, juicy with a delicious high 
flavor. October to January. 
TOLMAN SWEET Season, December to 
March. One of the 
most popular of the old Eastern varieties. Tree 
is vigorous, upright, spreading and very produc- 
tive. Fruit above medium; whitish-yellow, often 
with faint blush on sunny side. 
