» 
“ 
w 
LOQUATS 
Price, $2.50 each. 
Advance. Large, ear shaped; skin deep lemon yellow; flesh 
firm and juicy. Sweet. Trees ornamental, too! Early spring. 
Thales. Large deep orange, with rich orange flesh, ripening 
slightly later. Best for coastal areas. Early summer. 
Budded Loquats. One-year-old buds on two-year-old roots of 
the large fruiting variety; 8 to 10 feet; choice. 
NECTARINES 
Price, 75¢ each. 
Boston. Bright yellow with deep red cheek; flesh yellow with 
_ slight acid flavor. Large. 
Gower. Early, round pale green fruits flushed deep red. Flesh 
white, sweet and juicy. Large delicious fruit. 
Gold Mine. Large red and yellow fruits; flesh white, of very 
fine quality. Bears best of all in California. 
Stanwick. Large pale green fruits shaded purplish-red, flesh 
white, juicy. Of fine flavor. 
OLIVE TREES 
Olive trees are pruned as soon as taken out of ground for 
transplanting and cut back one-third to one-half. This is abso- 
lutely necessary, as an olive tree that is not pruned when 
_ transplanted will seldom thrive. We call attention to this fact, 
as these trees will appear much smaller upon delivery than 
when seen at the nursery. Standard varieties, $1.50 each up. 
PEARS 
Price, 60c each. 
Bartlett. Large fruits, very tender skin. Clear lemon yellow 
with soft flush on one side. Flesh white, very juicy and highly 
‘flavored. The perfect fruit for home and commercial growing. 
Blackberry, Cory Thornless. 
Beurre d’Anjou. Yellow fruits are large and marked with 
Alora and red. Tender, sweet and juicy. A fine pollenizer for 
artlett. 
Winter Bartlett. Like Bartlett, but smaller and ripens later. 
Best for coastal areas. 
Seckel. Small but delicious variety. Skin brownish green with 
russet brown cheek. Very rich and juicy. 
PERSIMMONS 
Japanese. Price, $1.50 to $2.50 each. 
Hachiya, Best known variety. Large cone-shaped bright 
orange-red fruits. Flesh sweet and rich but puckery until 
fully ripe. A beautiful tree when the fall weather colors the 
leaves and it hangs heavy with colorful fruits. 
PRUNES 
Price, 60c each. 
French Improved. Oval large deep purple prune. Sweet flesh. 
Much used for drying purposes. 
Standard. Large oval deep purple fruits with heavy bloom. 
The amber flesh is sweet and juicy. One of the best varieties 
for drying or eating fresh. 
Sugar. Mammoth dark purple prune. Tender and sweet. Does 
shoes in all parts of California. Skin very tender, flesh yellow. 
arly. 

GRAPES, CONCORD 
PLUMS 
Price, 60c each. 
Burbank. Large and globular; cherry red. Flesh deep yellow. 
Very sweet, finely flavored. 
Damson. Popular for jams and preserves, this little oval 
purplish-blue plum is hard to beat. Tart, juicy yellow flesh. 
September. 
Green Gage. Popular greenish-yellow oval plums of medium 
size. Rich, sweet and juicy to eat. Good flavor. 
Santa Rosa. Most widely grown purplish-crimson plum with 
light blue bloom. Flesh amber veined crimson. Bears well 
every year. 
Satsuma, Blood plum. 
skin and flesh. Firm and juicy of excellent flavor. 
another variety to furnish pollen and set heavier crops. 
Large almost round fruits, deep red 
Needs 
Wickson. Large heart-shaped straw colored fruits blushed 
with cherry red. Crisp juicy ambered color flesh of fine 
flavor. Late. 
QUINCES 
Price, 60¢ each. 
Pineapple. Round, short-necked golden yellow fruit. Flavor 
and aroma suggestive of pineapple, hence the name. Makes 
superb jelly. 
WALNUTS 
Price, $1.50 each and up. 
Placentia. Most popular in Southern California. Round or oval 
thin-shelled nuts of medium size; kernels full and sweet. Bears 
large crops. 
SPECIALTIES IN FRUITS AND BERRIES 
GRAPES 
25¢c each, $2.50 per doz. 
American Grapes. 
Concord, blue; Niagara, white; and Pierce (California Concord) 
blue, and several others available. They make nice coverings 
for arbors and porches for both shade and fruit. 
European Grapes. 
Malaga. Sweet white, good eating variety. 
Thompson Seedless. Small white seedless grape. Ideal for table. 
Tokay. Light red famous table and wine grape. Later than 
others. 
Sweet small seeded berry, jet 
black. Vines heavy bearing, thornless. 10c each; 75¢ per 10. 
Loganberry. Vigorous vine producing quantities of delicious 
dark red fruits similar to blackberries but exceptional flavor. 
10c each; 75c per 10. 
Raspberry, Cumberland Black Cap. Delicious black raspberry. 
10¢ each; 75c per 10. 

PRICES SUBJECT TO CHANGE WITHOUT NOTICE 
Raspberry, Cuthbert. Red raspberry. Large tender deep red 
fruits of fine flavor. 10c each; 75ec per 10. 
Boysenberry. The largest of all berries; jet-black, more highly 
flavored and less seedy than the Youngberry. Picks, keeps, 
ships in excellent condition, and makes the very finest pies, 
jams, and preserves. Ripens early. A heavy producer and 
hardy. 2-yr.-old clumps, 25c. 
Youngberry. A cross between the Dewberry and Loganberry. 
Berries larger than Loganberries, firm, and of a deep wine 
color changing to black as they age. Similar to Raspberries 
in flavor. Remarkable keepers. Splendid for jams and jellies. 
Vines vigorous and heavy producers. 10c¢ each, $1.00 per doz. 
Red Cherry Currant. Very large and of a deep red color. Fine 
for preserves. Best market variety. 25c each, $2.50 per doz. 
Houghton Gooseberries. Fruit pale red and of medium size. 
Sweet and juicy. Vigorous grower and abundant bearer. 
25¢ each, $2.50 per doz. 
Josslyn Gooseberries. (Red Jacket) Large, smooth. prolific and 
hardy. Foliage bright, clean and healthy. A wonderful crop- 
per. 25e each, $2.50 per doz. 

31 
