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Wood's WILT-RESISTANT RAMSHORN BLACK-EYE PEAS — 
The Earliest and Longest Yielding Edible Peas 
WILT-RESISTANT RAMSHORN BLACEKEYE PEAS are large 
size, very uniform in shape, smooth skin, bright color, and excep- — 
tionally fine flavored. Have long pods (7 to 8 inches), with many 
more pods to the vine and considerably larger yields are obtained 
over ordinary blackeye peas. Resistant to wilt, nematodes, char- 
coal rot and other diseases that materially reduce the growth, yield 
and quality of other peas. Reports from all sections of the 
South for the past two years indicate they will thrive and yield 
much better under normal wet or dry seasons than any other va- 
rieties. A leading Southern experiment station reported: “(Both 
Wood’s Early and Giant Wilt-Resistant Ramshorns made an excel- 
lent vine growth and put on a good crop of peas.” 
EARLY WILT RESISTANT RAMSHORN PEAS 
The earliest of the wilt-resistant peas, maturing green peas in 
about 60 days, and dried peas in 70 to 75 days. Are erect growing 
bush pea, very compact growth, making cultivation easy. Matures 
very early so that it can be either used for a quick crop when 
planted early, or can be planted late as a double crop. Yields in 
excess of 4,000 Ibs. per acre of dry seed have been reported. 
GIANT WILT RESISTANT RAMSHORN PEAS 
About a week later than the early strain. As the name indicates, 
they are much larger than any other edible pea. A very heavy 
fruiter, prolific, and generally command quite a premium whether 
sold green or dried. It is a dual purpose pea, producing a tre- 
mendous yield of green and dried peas, yet makes more vine growth 

A field of Wilt-Resistant Black Eye Peas. The heaviest yielding 
of all Black Eye Peas. 
EDIBLE PEAS—They should be in every garden. Economical 
to plant, make a delicious dish when green, besides furnishing peas 
and better for green manure or hay than Iron, Brabham or other 
cowpeas (see below). 
Cowpea yields in tests. (U. S. Department of Agriculture, Tif- 
for winter when vegetables are scarce and high in price. Both ton, Ga.) Lbs. Green 
dried and green peas are a profitable crop to market, and usually i Date Cut Wt. Per Acre 
bring good prices. Plant after the ground gets thoroughly warm, Wood’s Early Wilt-Resistant Ramshorn.... 7/25 18,200 
2 inches deep, i Ib. to 200 feet. Do not plant after tobacco as too Wood’s Giant Wilt-Resistant Ramshorn..... 7/25 20,400 
much nitrogen causes an excess vine growth which reduces the Barly Black Peas...............2-seees foamvo — vt/ets 16,900 
yield of peas, Early Ramshorn Blackeye................. 7/25 15,200 
OTHER EDIBLE PEAS FOR THE TABLE AND MARKET 
They Are Listed in the Order of Maturity 
2 The earliest of all blackeye 
Extra Karly Blackeye peas, Will produce green peas 
for market in sixty_days from early planting, and 50 to 55 
days late planting. Will mature dry peas in 70 days. It isa 
prolific bearer of well-filled pods similar in appearance to Vir- 
ginia, Blackeye, but distinctly earlier. The home gardener 
should grow them for an extra early supply of sweet tender 
peas; the market gardener to get the benefit of the uniformly 
high price paid for the first blackeye peas on the market. 
Makes green peas in about 68 
Ramshorn Blackeye days; a peas in 80 days. Makes 
a large leafy growth and is prolific, with well-filled pods. Its 
popularity is largely due to the attractive appearance of the 
matured peas and its extra good yielding quality. 
Wood’s Sumptuous Conch Peas We believe you 
will agree with 
us that they are the best flavored of all edible peas. Upright 
vines about 2 feet high, and bear a generous crop of well- 
filled pods; 8 to 9 inches long. Make green peas in about 68 
days; dry peas in 80 days, 
Blue Goose, Gray Crowder or Taylor 
Very prolific yielder and fine flavored pea, producing green 
peas in 70 days and dry peas in 80 to 85‘days. A large 
speckled pea with long pods, and largest yielder of all the 
Crowder types. 
A delicious flavored white pea 
Red Speckled Crowder with mottled red coloring, A 
decided favorite in many sections of the South. Same ma- 
turity as Brown Sugar Crowder. 
Rice or Lady Peas Has few equals as a dry pea, be- 
sides are deliciously flavored and 
splendidly suited for soup. Tne smaller of all the edible peas; 
prolific bearer and may be used eluier green or dry. Latest 
of all edible peas. 
NAVY BEANS (Michelite Strain) 
An improved strain—very prolific—maturing in 90 to 95 days, 
and larger yielding than the ordinary navy bean. The pods 
on the stalk stay off the ground, as they have a stronger root 
growth, which is most important when heavily loaded with pods. 
Navy beans should be planted by every farmer for dried beans 
for soup or baked beans all winter. Nothing tastes better in 
cold weather, Plant in June or July, 2 or 3 beans in hills a 
foot apart, in 3-foot rows; 1 lb. to 200 feet; 15 lbs. per acre. 
Cultivate early, before they blossom, but not deeply, nor while 
wet with dew. 
DWARF ESSEX RAPE 
Quick cheap pasturage for poultry and all livestock. Ready 
in 6 weeks. Furnishes grazing throughout the year. Averages 
10 tons of green forage per acre of highest feeding value for 
fattening or supplying vitamins to growing stock. One acre 
will pasture 20 hogs for two months. A state experiment sta- 
tion reports gains of over 7 to 8 pounds by lambs fed on rape 
alone. To avoid bloating, have salt and hay available, and; do 
not graze when wet or stock are hungry. Graze only a short 
while the first day. Sow 6 to 8 pounds per acre broadcast, or 3 
to 4 pounds in drills 18 to 24 inches apart and cultivate occasion- 
ally. Sow again in corn at the last working for winter and 
spring pasturage. eas 

Brown Sugar or Cream Crowder jeas in 55 to 90 
days and dried peas in 100 to 110 days. One of our best flav- 
ored table peas, of large size and exceedingly popular through- 
out the South. Very prolific, yielding from 10 to 12 bushels 
of dried peas per acre, 
7 . A’ pure white pea with 
Blackeye White Crowder {1.2 eye. Similar in col- 
or to Ramshorn, but of Crowder type. A fine table pea for both 
green and dried use. Green peas in 70 days, dried peas in 
85 days. 
7 ns For the main crop this has always 
Virginia Blackeye been the most extensively grown of 
all blackeye peas in Virginia. One of the latest maturing va- 
rieties, making green peas in 75 to 80 days and dried peas in 
95 to 100 days. Has proven so thoroughly dependable that 
they the generally grown to produce dry peas for winter use. 
The pods are long and well filled and produced in great abund- 
ance. 
Dixie Queen Brown Eye (or Purple Hull) 
No blackeye pea can surpass Dixie Queen in delicious flavor. 
It is a good-sized pea of the Ramshorn type, except that it~ 
has a brown eye and is a few days later. being ready in about 
85 to 90 days. Tenderness and sweetness are its outstanding 
characteristics; in these respects it has no superior in black- 
eye peas. 

SEED PEANUTS 
Will grow on any soil. Light sandy soils produce the best 
quality, easier to harvest, 
Plant in May or early June, 6 to 10 inches apart in 2 to 23 
foot rows. Our seed is not shelled. Order 60 lbs. per acre and 
shell before planting. Inoculate, Cultivate shallow and fre- 
quently until nuts begin to form. Peanuts require lime, phos- 
phate and potash. Use 200 to 400 lbs. per acre of WOOD'S 
STANDARD GRAIN FERTILIZER. 
Improved Valencia ° 
Bunch type. The most profitable nut for average conditions 
as it produces lange, well-filled nods containing 3 or 4 nuts on 
a wide variety of soils, where other large podded varieties yield 
many pops. It has the most delicious flavor, is best for home 
use and brings a premium on the market . It has the highest 
shelling per cent, a bushel of 30 lbs. shelling out 22 lbs. of nuts. 
Very early maturity and can be planted after truck crops. 
Virginia Bunch 9 
Largest nut of any bunch peanut, and does well on light, 
sandy land. A week earlier than Jumbo, may be planted closer, 
easier to cultivate and harvest. Nuts almost as large with a 
higher selling per cent, 73.5%. X 
Improved Spanish 
Bunch type. - Harliest maturing peanut. 
nuts entirely fill each pod. Larger nut and heavier yield than 
ordinary Spanish. Superior in sweetness and flavor. Marked 
freedom from pops so frequently found in large varieties. Give 
highest yields when planted 6 inches apart in 18-inch rows, 30 
Ibs. shelled or 40 lbs. unshelled per acre. Hassier to grow, culti- 
vate and harvest than other varieties. 
roots and are readily cured, Shells out 75%. 
Two small white 
Nuts cling firmly to the 

