

BETTER 
VALUE 
(B) ANOKA—rnhe old Folk’s apple! 
Usually bears a light crop the follow- 
ing year after planting. The second 
year you will get a big full sized crop 
of fine, large Apples. Ripens in July 
and August, being one of the earliest 
varieties grown. Fruit is large, well- 
colored and of excellent flavor. 
(A) BEACON (minnesota No. 423). 
et Fast becoming one of the most popular 
early fall varieties. It is a highly col- 
ored, all red Apple with tender, yel- 
lowish flesh. Ripens a few days later 
than Duchess, and is much better for 
eating and cooking purposes. Good 
keeper, holding in good condition for a 
month or more without storage fa- 


a Whitten A 










































































cilities. Don’t fail to give this worthy 
variety a_ trial! Prices: 7/16 to 
9/16 in., 35c each; 10 for $2.75; 
9/16 to 11/16 in., 45c each; 10 for $4.00. 
SUPER-SIZE, 11/16 in. and up, 55c 
each; 10 for $5.00. 
CORTLAND. an offspring of the McIn- 
tosh, but greatly improved. Fruit is 
larger, better color, richer, with firmer 
flesh. Juicy, fine for cooking, good 
shipper. Ripens 3 to 4 weeks earlier 
than McIntosh. Good late winter 
keeper. 
DOLGO CRAB. 4 handsome hardy red 
Crabapple. Vigorous and productive. 
Very juicy, jellies easily, and makes a 
rich, ruby-red jelly of beautiful color 
and excellent flavor. Makes exception- 
ally good cider. Ripens in early Sep- 
tember. It is often used very effect- 
ively for lawn planting, as its bright 
fiery red fruit, borne in great profu- 
sion, enhances its attractiveness 
throughout the summer. 
(E) DOUBLE RED DELICIOUS. 
Size and shape of Delicious, but is much 
darker color. The fruit is red all over, 
sometimes as early as August, when 
common Delicious is still green. Heavy 
bearer, fine shipper; fruit is crisp, fine 
grained and really delicious. Unusu- 
ally good market Apple, keeping well 
into the winter. 
GRIMES GOLDEN. Winter Apple of 
medium to large size; skin golden yel- 
low; delicious sparkling flavor. Tree 
is very hardy and heavy bearer. Bears 
young. 
(C) JONATHAN. Grand winter Apple. 
Unusually good keeper, fruit will stand 
much handling without special care. 
A splendid family Apple, and highly 
profitable for market. Fruit is highly 
colored with firm white flesh, some- 
times tinted faint red. Tree is long- 
lived, productive and an early bearer. 
KENDALL. « McIntosh seeding, orig- 
inated at the N. Y. Exp. Sta. Season 
about the same as McIntosh, but keeps 
longer, hangs on tree better. Apples 
are large, flavor more sparkling 
than McIntosh, dark red covered 
with a rich bloom. Good com- 
mercial sort. 
Bargain No. 3 
Best Grade Super- 
Size Apple Trees 
One of each 
variety illus- 
trated on this 
page. Five 
trees, including 
Beacon. 
$1.89 
Net, Not Prepaid 













1942 PRICES 0 
SPECIAL DISCOU 
N' 
lowed for all cash ERM SPR 
more trees of one grade a 
Or more tre 
100 rate, 
ALL VARIETIES LIST 
2-yr., 7/16 to 9/16 in., 
Apple Trees 
LODI— The Improved Yellow Transpar- 
ent. Produces large, yellow apples with 
waxen sheen, averaging 2% inches and 
up in size. Lodi handles and keeps 
much better than Transparent, because 
of its somewhat thicker skin and 
firmer flesh. Does not drop as badly 
as most early Apples. Lodi may be 
picked at the same time as Transpar- 
ent, but is at its best _if allowed to 
hang a week longer. It is perfectly 
hardy, and so far has proven itself 
to be an annual bearer. 
QUINTUPLET—‘<an Orchard on one 
Tree.’ See page 5 for description and 
prices. 
RED HARALSON. The prize origina- 
tion of the Minnesota Experiment Sta- 
tion. No finer red winter Apple has ever 
been introduced. The outstanding fea- 
ture is its keeping qualities—keeping 
in perfect condition until late spring. 
Free from blight, and bears early. 
Produces a good size, deep red Apple 
of excellent flavor. 
RED McINTOSH. Medium sized, near- 
ly covered with dark red color. Flesh 
white, tender, juicy and crisp. Similar 
to common MelIntosh but colors ear- 
lier. Hardy and vigorous tree. 
RED NORTHERN SPY. 4 typical 
Spy, except for the color, which is 
solid bright red without either stripes 
or splashes. Flesh white, tender, mild, 
sub-acid. Good bearer. 
RED ROME BEAUTY. An improved 
variety, with a dazzling, deep all-over 
red coloring. An extra large, beauti- 
ful apple, with white, crisp, tasty 
flesh. Excellent for both eating out 
of hand and for cooking. Keeps all 
winter. Bears young. 
RHODE ISLAND GREENING. An 
old favorite, and one of the best qual- 
ity late winter apples. Fruit is large, 
greenish yellow, tender, juicy and rich, 
with an acid flavor. An excellent 
keeper. Tree a large grower, and 
heavy yielder. 
TURLEY WINESAP. <Aitains its rich 
red color on the tree; much earlier 
than other Winesaps, ripening a few 
days earlier than Stayman’s. Vigor- 
ous tree; bears young. 
WEALTHY. Ripens in late summer. 
Perfectly hardy, vigorous and pro- 
ductive. Fruit large, red streaked with 
white. Good quality, fine eating Apple. 
(D) YELLOW DELICIOUS. Best 
yellow Apple. Waxy golden color. 
Large as regular Delicious, with bet- 
ter flavor. Fruit keeps until late 
spring without becoming mealy. Hardy. 
Very profitable market Apple. 
YELLOW TRANSPARENT. A Rus- 
sian Apple, which ripens in July. One 
of the best of the early varieties. Skin 
is clear white, changing to pale yel- 
low when fully ripened. Flesh is 
white, tender, juicy, and sub-acid. 

N APPLE TREES 
ICES BELOW al- 
See Page 3. Five or 
nd variety at 10 rate; 25 
grade and variety at the 
with order, 
es of q single 
ED (except Beacon): 

4 to 4% tt. trees... tone Hae { Ae 
pene oe Weete +++..8 .30 $2.20 $18.70 
4¥2 to 5 ft, trees. . fe ie 
SPECIAL SUPER-SIZE, cht Ore Bin oe 
we inand up 2 50 450 3 
toe oes eee . 8.50 
serpy rena gree efpeees sa oi aca a 
ae 7 ny of which 



the next size larger.) 


