20 -. 
W. WOOD &®& SONS - 
SEEDSMEN SINCE 1879 - 
RICHMOND, VIRGINIA 

MUSTARD 
Plant in February, March and April, September and October. 
Plant in rows 12 to 18 inches apart; 1 ounce plants 100 feet of row. 

Chinese Broad Leaved Mustard 
1 (40 Days)—Makes a large and 
292. Chinese Broad Leaved tender growth without bitter 
taste. Ready six weeks from sowing; sweet and pungent. It 
stands longer before seeding than the curled varieties. Pkt. 5c; 
oz. 10¢; 44 1b. 35c; 1b. $1.25; 2-1b. lots $1.15 per 1b.; 5-1b. lots $1.05 
per lb.; 10-lb. lots 95c per lb., postpaid. 
1 (35 Days)— Beautifully ruffled, 
290. Southern Giant Curled curled and crimped around the 
edges; succulent, pungent and of sweet flavor. Pkt. 5c; oz. 10c; 
4 lb. 35c; lh. $1.15; 2-lb. lots $1.05 per lb.; 5-lb. lots 95c per I1b.; 
10-lb. lots 90c per 1b., postpaid. 
I (40 Days)—Exceptionally large, 
294. Florida Broad Leaved thick, bright green smooth 
leaves with toothed edges; a quick grower. Pkt. 5c; oz. 10c; 
4 1h. 35c; 1b. $1.25; 2-1b. lots $1.15 per lb.; 5-lb. lots $1.05 per 1b.; 
10-lb. lots 95c per lb., postpaid. 
291. Tendergreen or Mustard Spinach 
(25 Days)—A mild 
mustard with a 
spinach flavor 
that can be 
grown in 3 to 
4 weeks, and 
in almost any 
season of the 
year, even 
during hot 
Su mm e=r 
weather, and 
make an 
abundance of 
greens. Make 
a planting 
every two 
weeks. Pkt. 
5c; 02. 10c;5 
Y% 1b. 30c; lb. 
$1; 2-lb. lots 
90c per 1b.; 
5-lb. lots 80c 
per 1b.; 10-lb. 
lots 70c per 
lb., postpaid. 

Tendergreen or Mustard Spinach 
























OKRA OR GUMBO 
When the ground has become warm, sow 
thickly in drills 3 feet apart and thin out to 
a foot apart. For winter use, slice into nar- 
row ring’s when young, string them and hang 
in the shade to dry; or they may be pickled 
like cucumbers or canned. One ounce will 
plant 30 feet of drill. 
297. Dwarf Long Green Pod (6922s) 
—Dwartf, 
but immensely productive. The pods are 
tender, of the best quality, set thickly on 
the plant, form early and are borne 
throughout the season. Pkt. 5c; oz. 10c; 
% 1b. 20c; lb. 60c; 2-lb. lots 55c per 1b.; 
5-lb. lots 45c per lb.; 10-lb. lots 40c per 1h., 
postpaid. 
; 60 Days) — Bears 
296. White Velvet ieee iy white, smooth 
pods, 6 to 7 inches long, without ridges 
like other varieties; slender, fleshy and 
very tender. The extra large pods are 
produced in great abundance. Pkt. 5c; 
oz. 10c; %4 lb. 20c; lb. 60c; 2-1b. lots 55c¢ 
per lb.; 5-lb. lots 45c per 1b.; 10-1b. lots 
40c per lb., postpaid. 
298. Perkins Mammoth Long 
(60 Days)— 
Green Wonderful- 
ly productive; the 
intense green pods, 
8 to 9 inches long, 
are borne from 38 
to 4 inches above 
ground to the top 
of the plant. The 
long slender pods 
are straight, point- 
ed, and hold their 
tenderness. Fine 
for canning. Pkt. 
5c; oz. 10c; %4 Ib. 
20c; lb. 60c; 2-lb. 
lots 55c per Ih.; 
5-lb. lots 45c per 
1b.; 10-lb. lots 40c 
per lb., postpaid. 

Perkins Mammoth 
Long Green Okra 
295. Clemson Spineless (6° Days)—The 
: Clemson _ Ex- 
periment Station introduced this newest 
okra variety that was awarded the_silver 
medal by the All America judges. It is 
a spineless strain of Perkins Mammoth 
Long Green; produces a prodigious crop of 
rich, deep green, tender, straight spineless 
pods of uniformly fine quality. As early as 
Perkins. Grows 4 feet high. Pkt. 5c; 0z. 10c; 
% lb. 25c; lb. 75c; 2-lb. lots 65c per I1b.; 
5-lb. lots 60c per 1b.; 10-lb. lots 55c per lb., 
postpaid. 

Clemson 
Spineless Okra 
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PARSLEY 
CULTURE—Plant in Feb- 
ruary, March or early in 
April half an inch deep, in 
rows a foot apart, pressing — 
the soil after planting,| 
Slow to germinate, some- 
times 2 or 3 weeks in com- 
ing up. Germination may be 
hastened by soaking 24 to 
36 hours before planting. 
or by covering tne rows 
with boards to retain the 
moisture. A few radish 
seed should be sown in the 
row with parsley to mark 
the row and allow early 
cultivation. The radishes 
can be pulled early and will 
not interfere with the pars- 
ley. If dried crisp and 
rubbed to powder it may be 
bottled for use later. An 
ounce plants 100 feet. 

Peas 
“Champion Moss Curled Parsley 
No. 314. i (70 Days)—The most 
314 Champion Moss Curled improved strain; is 
beautifully curled and crimped, and is the best for garnishing 
and flavoring. If cut when about 3 inches high, it starts a new 
growth that will be better curled and a brighter color. PEt. 5¢; 
oz. 10c; % 1b. 30c; 1b. $1.00; 2-lb. lots 90c per 1b.; 5-lb. lots 80c 
per 1b.; 10-lb. lots 70c per 1b., postpaid. 
(70 Days) — Hardier than the 
No. 315. Plain i 
or Single curled; stronger flavored; color 
very dark green; fine for flavoring soups, stews and garnishing, 
or they may be dried till crisp, rubbed to a powder and kept in 
bottles till needed. Pkt. 5c; oz. 10c; %4 Ib. 30c; 1b. $1.00; 2-1b. lots 
90c per lb.; 5-1b. lots 80c per lb.; 10-1b. lots 70c per Ib., postpaid. 
No. 313. Hamburg Parsnip Rooted (90 Days) ai 
; mk ops and roo = 
ble. The 5 to 6-inch parsnip-like roots are used for flavoring 
soups and stews, and may be stored for winter use. Pkt. 5¢; 
oz. 10c; 1% 1b. 30c; lb. $1.00; 2-lb. lots 90c per lb.; 5-lb. lots 80c 
per 1b.; 10-lb. lots 70c per Ih., postpaid. 
= . 
: WOOD’S BLOOD TESTED BABY CHICKS are from layers H 
; of known performance. For breeds and prices, see page 71. : 
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