Ww. WOOD &® SONS - 
SEEDSMEN SINCE 
1879 - RICHMOND, VIRGINIA 

1 ounce will plant Plant 
20 hills i U M 2 K i May and 
3 pounds one acre June 
For stock feeding; 
usually planted in corn- 
371. Corn Field Pumpkin 
fields, making enormous crops. Pkt. 5c; oz. 10c; %4 Ib. 
20c; lb. 60c; 2-1b. lots 50c per 1b.; 5-lb. lots 45c per l1b.; 
10-lb. lots 40c per lb., postpaid. 
Plant in May or June in hills 8 to 10 feet apart, mixing well-rotted manure 
in each hill. Put 8 to 10 seeds in each hill, one inch deep, and cultivate till 
the vines get strong; thin out, leaving two or three of the strongest in each 
When planted in corn, plant at the same time as the corn in every 
fourth row, 10 to 12 feet apart in the rows. Do not grow near squashes or 
hill. 
melons. 
366. Sugar or Pie Not large, but one of the sweetest and best for pies; 
; fine grained, deliciously sweet and a good keeper; flesh 
rich deep orange-yellow. Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 80c; 2-lb. lots 70c 
per lb.; 5-lb. lots 65c per lb.; 10-lb. lots 60c per lb., postpaid. 
369. King of the Mammoths or Jumbo 
or more in diameter; they usually average about 60 pounds. 
5-lb. lots 80c per I1b.; 10-1b. lots 70c per lb., postpaid. 
367. Cashaw or Crookneck Green striped. A fine table pumpkin and 
Large and very 
productive; meat is rich, yellow, tender, of the best flavor, very sweet and 
a good keeper. Pkt. 5c; oz. 10c; 1% lb. 30c; 1b. $1.00; 2-lb. lots 90c per 1b.; 
equally good for stock. 
5-lb. lots 80¢ per 1b.; 10-lb. lots 70c per 1b., postpaid. 
The creamy white flesh is very thick, 
368. Tennessee Sweet Potato fine grained, very sweet and delicious 
and like the sweet potato in flavor. A first-class keeper and a good yielder. 
Pkt. 5c; oz. 10c; 14 lb. 30c; 1b. $1.00; 2-lb. lots 90c per lb.; 5-lb. lots 80c per 
1b.; 10-1b. lots 70c per 1b., postpaid. 
370. Large Sweet Cheese 
per lb., postpaid. 
A giant among pumpkins; 
they have been grown 2 feet 
Bright yel- 
low with thick, firm orange-yellow, sweet and tender flesh; fine for pies 
and stock feeding. Pkt. 5c; oz. 10c; %4 1b. 30c; 1b. $1.00; 2-1b. lots 90c per 1b.; 
A fine pumpkin for both table and stock. 
Often attains 25 pounds in weight; they are 
mottled green and yellow when young, becoming creamy yellow when 
ripe. The flesh is yellow, extra thick, tender, sweet and of the finest qual- 
ity. For pies, for canning and for feeding stock, it is first class. Pkt. 5c; 
14 1b. 20c; 1b. 65c; 2-lb. lots 55c per lb.; 5-lb. lots 50c per 1b.; 10-lb. lots 45c¢ 

Virginia Mammoth Pumpkin 2 
365. Virginia Mammoth We have never 
grown a 
pumpkin that combines so 
many good qualities as the Virginia Mammoth. It not 
only grows te an immense size, but its keeping quality 
is most remarkable. We have kept them in fine con- 
dition for a whole year after they were taken from the 
field. It is undoubtedly the best and most productive 
pumpkin for southern growers. Oval shaped, the flesh 
thick, of fine flavor; makes as delicious pumpkin pie as 
anyone could wish, and is equally good for stock feed- 
ing. Pkt. 10c; oz. 15c; 1% lb. 40c; lb. $1.25; 2-1b. lots 
=! ae 5-lb. lots 95c per lb.; 10-1b. lots 85c per l1b., post- 
aid. : 
1 oz. will plant 50 
feet; 8 to 10 lbs. to May; August 
G 
1 acre R A D S | and September 
To be tender and crisp, radishes must be grown quickly. Commen- 
cing with the first mild spell, sow at intervals of ten days, in a 
light, rich, deeply worked soil. May also be grown as a catch-crop 
between rows of beets, lettuce, onions, etc., or planted in the row 
with slow-growing vegetables like carrots and parsnips. 
: PRICE All varieties unless otherwise quoted: Pkt. 5c; oz. 10c; 
= 4 lb. 25c; lb. 75c; 2-lb. lots 65c per lb.; 5-lb. lots 60c 
= per lb.; 10-1b. lots 55c per lb., postpaid. 
s 
Plant February 


Extra Early 
Scarlet Globe 
Radish 

(Scarlet Button). (25 
Days)—A quick rowing: 
ine 
375. Early Red or Scarlet Turnip 
round, rich red radish, with small tops; crisp and tender. 
for early outdoor planting. 
376. Early White Tipped Scarlet Turnip 
bright scarlet color relieved by the pure white tip makes it par- 
ticularly attractive. Crisp and snappy, yet mild in flavor. 
or Sparkler. (25 
Days)—The 
378. Extra Early Scarlet Globe (3,2? 78). ON re 
pended on to produce crisp, juicy radishes with that snappy 
quality a radish should have. Almost globe-shaped; color a rich 
bright scarlet; flesh white. Thoroughly satisfactory. 
° ° —Al1l the round varieties 
382. Round Radishes Mixed jnixea: just the thing for the 
home garden, (30 D )—Bright let with 
é ays)—Brig scarlet wl 
388. Brightest Long Scarlet white tip; crisp, tender and 
Sweet; flesh very white, mild and tender. 
(25 Days)—Shaped like an olive; the 
381. French Breakfast upper part is bright scarlet, shading 
to clear white at the tip. The roots are about an inch and a half 
long, crisp, sweet and tender; grows quickly. 
(35 Days)—No radish will keep 
385. Long Scarlet Summer .2°\on2 nor srow as large and 
still remain firm and crisp. Fine for growing outdoors for sum- 
mer use; bright scarlet shading to pure white at the tip. 
° (40 Days)—A fine summer radish; 
389. White Strasburg stands severe heat and grows quickly. 
Skin and flesh pure white; firm, crisp and tender. Ready five 
weeks from planting, but retains its crispness even when old. 
° ° (30 Days)—The finest early, pure 
387. Long White Icicle white, long radish. On good soil they 
are ready in 25 to 30 days, and will remain crisp and tender 
longer than any first early variety. 
390. Long Radishes Mixed —A fine mixture of all the long 
varieties, 
WINTER RADISHES 
Plant during August or September, and when freezing weather 
comes on pack in sandy soil, either buried outdoors or in a cool 
cellar, where they will keep all winter. 
PRICES WINTER RADISHES—Pkt. 5c; oz. 10c; %4 lb. 25c; 
Ib. 85c; 2-1b. lots 75c per lb.; 5-lb. lots 65c per lb. 
° ° 60 Days) — Beautiful white skin 
392. Chinese or Celestial pha aed to-® inches tone wemeneo 
3 inches in diameter, crisp, tender, juicy and very mild. 
1 i (60 Days) — About 5 inches long, 
393. Rose China Winter 1% to 2 inches across, holding its 
thickness to the bottom. The skin is a deep rose color, the flesh 
white, firm, solid, crisp and pungent; splendid keepers. 
394 Long Black Spanish (60 Days)—One of the latest and 
hardiest. The flesh is white, firm, 
pungent and of good flavor; 7 to 9 inches long. 
No. 397 RHUBARB or Pie Plant 
Plant in March in a shaded place, and when a few inches high thin 
to 12 inches apart, and in the fall or following spring transplant 4 
feet apart. The best stalks are produced the second year, but it 
continues to produce for several years. Apply plenty of manure. 
Our rhubarb makes fleshy stalks of the best quality and flavor. 
Pkt. 5c; 0z. 20c; 14 lb. 45c; 1b. $1.50; 2-lb. lots $1.35 per lb.; 5-1b. lots 
$1.20 per lb., postpaid. 
Rhubarb Roots—See page 29. 
