di ) the Sicherithaler Ce. vrxvton.oH10 
Mid-season Varieties 
EARLY ELBERTA. Ripens about a week earlier than . 
Elberta; otherwise the same, or a trifle better 
quality. 
ELBERTA. Large, yellow, with red cheek; flesh 
yellow, firm, juicy, of high quality, Exceeding- 
ly prolific, sure bearer and hardy. The leading 
market variety. 
J. H. HALE. Golden yellow with deep carmine blush. 
Larger, five days earlier, and superior quality 
to Elberta. 
Late Ripening Varieties 
WILMA. The fruit is as large as Elberta, its 
parent, but not quite so elongated; ripens about 
ten days later. 
PEARS 


LL/lbrineedianmecd 5 1.G% $ 21.50 1.35 Leo 

Varieties 
BARTLETT. Large, buttery, juicy, high-flavored, 
great bearer; very popular both for eating out of 
the hand and for canning. August and September. 
DUCHESS. Dwarf. Large, juicy. September. 
KIEFFER. Large size, handsome appearance, and 
remarkable keeping and shipping qualities. 
October and November. 
SECKEL. Small; skin yellowish brown with brownish 
red cheek; flesh fine grained, sweet, richest and 
highest flavor. September and October. 
PERSIMMONS 
eel et Uo ee eee ee ee eee 1.25 
PLUMS 
NWA oho, (ek M toe leat wir Awe cark yale) 1.35 110 
Varieties 
GRAND DUKE. A favored shipping variety because of 
its large size and beautiful purple color. 
LOMBARD. Medium, violet-red, juicy, good, hardy and 
productive, the leading market variety. August. 
MONARCH. Very large, round, dark purple-blue fruit. 
Perfect freestone. 
SHROPSHIRE DAMSON. Small, dark purple, very pro- 
_ ductive. October. 
STANLEY PRUNE. Prune type, excellent for cooking 
and eating out of hand. Large, dark blue, prune 
shape, freestone and sweet. 
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