CURRANTS 
Price, 25c each; 12 for $2.50. 
CHERRY—Large, red, early. 
FAY’S PROLIFIC—Red, mid-season. 
WILDER—Red, good quality, late. 
BOYSENBERRY 
A new introduction which has a pleasing flavor 
blend of raspberry, blackberry and _ loganberry. 
Extra large berries; plants are hardy and vigorous. 
Price, 12 for 85c; 50 for $3.00: 100 for $5.00. 
YOUNGBERRIES 
A successful new addition to the berry family, a 
cross between the Loganberry and Dewberry. A 
rich dark wine color, very large. Rank and hardy, 
easily grown. Extra productive. 
Fay’s Currants Price, 12 for 50c:; 100 for $3.00; 1,000 for $25.00. Boysenberry 
GARDEN ROOTS 
ASPARAGUS—Washington Rust Proof. Without a doubt the best variety, nice tender, 
easily grown. 

Price, 12 for 30c: 100 for $1.50; 1,000 for $12.00. 
HORSERADISH—Every vegetable garden should have a few of these roots for mak- 
ing seasoning and tasty sauces. 
Price, 12c each: 10 for $1.00. 
SAGE—Holt’s Mammoth. Large leaves, extra fine flavor. Real full-flavored season- 
ing for your sausage and dressings. 
Price, 12c each: 10 for $1.00. 
RHUBARB DEWBERRIES 
VICTORIA—Large, tender, part red stalks, skin very Price, 12 for 40c: 25 for 75c; 
tender. Flavor the best. Produces new, tender 100 for $2.50; 1,000 for $20.00. Washington 
stalks all during the summer and fall months. ae: E 
Price, 12 for 70c: 50 for $2.75: 100 for $5.00. Ree tg te as ac 
LUCRETIA—Early, black. Fruit very large. Vines 
should be staked in spring. Very hardy and pro- 
ductive. Good for market. 
HUCKLEBERRY 
OZARK NATIVE HUCKLEBERRY—Fine for dessert; 
pies and canning. 
Price: 10 for $1.00. 

McDONALD—New Red Variety. Brilliant crimson 
red. Very tender stalks. Tremendous yielder. 
Price: 30c each. 

ES SES Bess 
is i > * » 
Victoria Rhubarb Huckleberry 

TROMBLE NURSERY, BENTONVILLE, ARKANSAS 7 
