All Vegetable 
Seed 
5¢ PER PACKET 
UNLESS OTHERWISE NOTED 
In bulk quantities at Money saving prices 
Sol tet TmelelelileltmioMul le caer liek dal aes 

SALSIFY 
Mammoth Sandwich Island— 
A palatable and nutritious 
vegetable when cooked. Fla- 
vor is remarkably similar to 
oysters. 
SQUASH 
Summer Varieties 
Early Prolific Straightneck— 
Earlier, smaller, and more pro- 
ductive than Giant Summer 
Straightneck, and more uni- 
form. Brilliant yellow. Fine 
for home or market. Pkt. 10c, 
Early Summer Crookneck — 
Fruits curved at neck, weigh 
3-lb., light yellow, moderately 
warted. 53 to 55 days. 
Early White Bush Scallop— 
Fruits greenish when young, 
become white at maturity. 
3-in. long, 74% to 8%-in. wide. 
53 days. 
Zucchini—Straight, cylindri- 
eal fruits, 3 to 4-Ib., 4 to 5-in. 
through, 10 to 14-in. long. 
Mottled and striped green- 
cream-gray. Very firm, deli- 
cate flavored flesh. Bush type. 
60 days. 
Fall and Winter 
Varieties 
Table Queen or Des Moines— 
Acorn-shaped, green, deeply 
furrowed; flesh rich yellow, 
dry, mealy, delicious. Conve- 
nient size for baking and 
serving in halves. 100 days. 
Golden Table Queen — All- 
America medal 1939. Skin is 
deep golden, flesh orange, dry 
fine flavor and texture, 
Improved Hubbard — Fruits 
weigh 10 to 12-lb., pointed at 
both ends, slightly warted, 
dark bronze-green in color. 
Rind hard and tough, flesh 
very thick, orange-yellow, dry 
and sweet. Trailing vine. 105 
days. 

TOMATOES 
Mingold—AIl-America Silver Medal 1940. Very early prolific 
plant literally loaded with medium sized, perfectly round, 
mild golden yellow fruits having practically no acid. Yellow 
tomatoes are said to have more Vitamin D. Try this one. 
104 days. Pkt. 10c. 
Improved Stone—Medium late. Deservedly popular with can- 
ners and market gardeners. Ripens evenly and is uniform. 
Vines large, dense, very productive. Fruits large, flattened, but 
deep. Smooth, attractive scarlet-red, of fine flavor. 86 days. 
Stokesdale— An extremely important new development. 
Smooth, 7-oz. fruit, brilliant color, exceedingly solid flesh and 
small seed cavities. Matures in the second-early group, a full 
week earlier than the Marglobe group. Usually ahead of 
Bonny Best, too—and 2 ounces heavier. (See page 4 for illus- 
CrALLOne mel ten L OC. 
Break o’ Day—Resistant to wilt and nail-head rust. Plant 
light, of open, spreading habit, with medium foliage. Early 
and very prolific. Rich scarlet medium large, globe-shaped 
fruits. 70 days. 
Bonny Best Early or Chalk’s Early Jewel—Good for can- 
ning. Plants are open and medium-high. Fruit is scarlet, flat- 
tened-globe shaped. Medium large and very prolific. 74 days. 

Brimmer—Exceptionally large fruited variety. Vine large 
with deep green leaves. Enormous fruits, quite uniform, flat, 
dark pink, coreless and solid. Mild in flavor. 90 days. 
Dwarf Champion—Desirable where space is limited. Plant 
dwarf tree type, dark green leaves. Fruits medium, smooth, 
solid, pink, globular, flattened. 86 days. 
Gulf State Market—Vine vigorous, rather open, medium 
height. Fruits medium large, globular, purplish pink, thick- 
skinned, very solid. 80 days. 
June Pink—FEarliest of pink fruited varieties, heavy bearer. 
Vine open, spreading, rather short. Fruits medium size, 
flattened, smooth, purplish pink. Sometimes called Pink 
Earliana. 69 days. 
Oxheart— Open, spreading, moderately productive vine. 
Fruits extremely large, somewhat rough, heart-shaped and 
pink. Solid, mild flavored. 90 days. 
Marglobe — Moderately productive, with heavy foliage. 
s 
Vigorous and resistant to 
wilt and rust. Fruits medium 
large, nearly round, smooth, 
and solid. Deep red. 77 days. 
Pritchard—A cross between 
Marglobe and Cooper’s Spe- 
cial, developed by U. S. De- 
partment of Agriculture. 
Large, solid, smooth, round 
fruit, with thick walls. Rather 
light searlet. 73 days. 
Ponderosa—One of the larg- 
est varieties. Spreading large 
vines. Solid, fine flavored, 
pink, with small seed cells. 
Somewhat rough and _ flat. 
Have a tendency to crack. 
88 days. 
Golden Ponderosa — True 
Giant Ponderosa with yellow 
skin and flesh. Fruits are 
large and somewhat flattened 
in shape, and come in clusters 
of from 3 to 5. Pkt. 10c. 
Small Fruited 
Red and yellow varieties, 
shaped like miniature pears, 
plums, and cherries; very at- 
tractive in appearance and 

popular for preserves. 

SQUASH, Colden 
Table Queen 
TURNIPS 
White Fleshed 
Early White Flat Dutch — 
Very early. Strap leaved. 
White, flat roots. Fine-grained 
and sweet. 46 days. 
Amber Globe—Chiefly grown 
for stock, but used for table 
4 

PARSNIP, Hollow Crown 
when young. Tops large, cut 
leaved. Roots round, large, 
smooth, globe-shaped, light 
yellow with green top. Flesh 
yellowish white, of good qual- 
ity. 76 days. 
Purple Top — All purpose 
variety. Large, sweet tops. 
Smooth, globe-shaped roots, 
purple-red above, white be- 
low. Sweet, tender, crisp 
white flesh. 50 to 60 days. 
White Egg—Cut leaved, me- 
dium sized, upright tops. Egg 
shaped roots, all white. 
Smooth grained flesh. 55 to 
60 days. 
Foliage Turnip 
Seven Top—For greens or 
forage. Young shoots ex- 
tremely tender. Roots tough, 
undesirable for food. 
Shogoin or Japanese 
Foliage 
—Recently introduced and 
rapidly gaining popularity. 
18 to 20-in. bright green tops, 
strap leaved. Roots are semi- 
round, and white. Very mild 
and tender, 
Rutabaga or Swede 
Turnip 
American Purpletop—Hardy 
and productive. Tender, firm, 
light yellow, sweet flesh. 88 
days. 

TOMATO, Improved Stone 
27 
