
QUASH of various types 
PEAS 
Early and Second Variety 
Alaska—Wilt resistant. Used for canning and early home 
garden. Blunt, straight, light-green, 3-in. pods with 6 to 8 
good quality small peas. Plants 32-in. 60 days. Large pkt. 10c. 
White Marrowfat—Vines grow 5 feet tall. Pods plump, blunt, 
straight, light green, about 3-in. long. Very productive. 81 
days. Large pkt. 10c. 
Laxton’s Progress—Medium dark green vine, 16 to 18-in. 
Single pods almost an inch wide and 4% to 5-in. long, with 
7 to 9 large peas. 62 days. Large pkt. 10c. 
Laxtonian—Exceptionally choiee and prolific. Dark green, 
rather coarse vines, producing straight pointed, weli-filled 
2%-in. pods. Large pkt. 10c. 
Little Marvel—Fine quality and yield. Single and double, 
dark green, 3-in, pods—blunt, plump, with 7 to 8 medium 
sized, light green tender peas. 62 days. Large pkt. 10c. 
Thomas Laxton—Medium height. Strong vine bears numerous 
dark green, blunt ended pods, 4 to 4%-in. Retains flavor and 
sweetness. 57 days. One of earliest. Large pkt. 10c. 
World’s Record—An improved earlier Gradus. Medium-heavy 
24 to 26-in. vine. Broad, plump, medium green pods with 7 to 8 
large tender peas. 61 days. Large pkt. 10c. 
Peas—Later Varieties 
Alderman—Large podded variety of the Telephone family. 
Resistant to Fusarium wilt. Vine dark green, coarse. Pods 
single, very broad, plump, straight, dark green, pointed; con- 
tain 8 to 10 peas of highest quality. Seed large, wrinkled, 
light green. Large pkt. 10c. 
Everbearing—Long season, wilt resistant, marrowy peas. Pods 
plump, blunt, straight. 32-in. vine. 76 days. Large pkt. 10c. 
Gradus—Also called Prosperity. Stock 36-in. vine. Single, 
broad, plump, 4-in. pods, pointed and medium-green. 8 to 10 
delicious, large sweet peas. 60 to 65 days. Large pkt. 10c. 
Tall Telephone, Dark Podded—A standard, mid-season favor- 
ite, high quality. 74 days. Large pkt. 10c. 
For increased yield, Inoculate! Garden peas, like all legume 
crops, will almost always benefit by inoculation. Both quantity 
and quality of the crop are increased when the beneficial nitrogen- 
fixing bacteria are present in sufficient numbers. 
PEPPERS 
California Wonder Improved 
—Number one quality pep- 
pers, about 4-in. long and 314- 
in. diameter, very smooth, 3 
and 4 lobed, glossy green, 
turning bright crimson when 
ripe. Remarkably thick walls, 
tender, sweet. 75 days. 
Pimento—Excellent for can- 
ning or stuffing. Smooth, 
heart-shaped, very thick flesh. 
73 days. 
Chinese Giant — Extremely 
large, attractive, sweet pep- 
per. Fruit pendant, square 
ended and slighly crumpled. 
80 days, 


PEPPER, Bull Nose © 
PEPPERS, Cont'd. 
Ruby King — Abundant, ta- 
pering fruit, dark-green 
changing to ruby-red. 69 days. 
World Beater— One of the 
best large peppers. Glossy- 
green, changes to bright red. 
Mild, very sweet, thick flesh. 
75 days. 
Bull Nose or Large Bell — 
Early favorite. Small, pro- 
ductive plant. Blunt fruit 3 
by 2%4-in. Deep green to 
PUMPKIN 
Kentucky Field or Large 
Cheese — Dull orange, large 
ribbed fruit, Coarse, deep yel- 
low flesh, good flavor. 120 days. 
Small Sugar or New England 
Pie—Desirable for pie or gen- 
eral use. Round, flat end 
fruit, deep orange. Thick, 
yellow-orange flesh. 118 days. 
Striped Cushaw — For stock. 
feed. Crook-necked, 11-lb., 
white and green striped, thick. 
coarse yellow meat. 112 days. 

scarlet red. Ribs pungent, 
flesh mild. 64 days. King of the Mammoth—Larg- 
est of all Pumpkins. Valuable 
for stock feeding and exhi- 
bition. Globular, slightly 
ribbed, flattened, weigh 60 to 
90-lb. Flesh solid, yellow- 
orange, coarse, but good qual- 
ity. 120 days. 
PEPPER, Pimento 
Long Red Cayenne—The hot 
favorite. For canning, pick- 
ling, drying. Pungent flavored 
fruit, tapering and twisted. 
70 days. 
Red Chili— Low, spreading, 
18-in. plant. Extremely pun- 
gent fruit. Erect, conical. 82 
days. 

PUMPKIN, Small Sugar 
RADISH 
Crimson Giant—Large round, 1 to 144-in. Deep crimson roots. 
Very crisp and tender for its size. 28 days. 
Early Scarlet Globe—Globular, slightly elongated, bright sear- 
let. 24 days. 
Early Scarlet Turnip, White Tipped—Carmine red with white 
tip. Flesh white, crisp and mild. 26 days. 
French Breakfast—Roots thicker toward bottom. 114-in. long 
by % to %-in. Dull searlet, white tipped. 25 days. 
Long Scarlet, Short Top—Smooth, 5 to 6-in. roots, dark scarlet. 
Small tops. 27 days. 
White Icicle—Tapering roots 5 to 51%4-in., very white with pure 
white, mild flesh. 27 days. 
Fall and Winter Varieties 
Rose China Winter—Popular, very distinct winter sort. Good 
for late salads. Cylindrical blunt, smooth, bright rose-red. 
Flesh white, very firm and pungent. 52 days. 
Long Black Spanish—7 to 10-in. roots. Black skin, solid white 
flesh. Late and very hardy. 55 to 60 days. 
SPINACH 
Bloomsdale Savoy, Long Standing—A few days later than 
regular Bloomsdale Savoy. Holds from 12 to 14 days longer. 
42 days. Large pkt. 10c. 
Improved or Giant Nobel—Large, vigorous, spreading plant, 
slow to form seed stalks. Extremely heavy yielder. Very large, 
thick, smooth, deep green leaves. 45 days. Large pkt. 10c. 
New Zealand—Thrives in dry, hot weather. Can be picked re- 
peatedly all season. Not a true spinach but similar when 
cooked. 70 days. Large pkt. 10c. 
Virginia Blight Resistant Savoy—Upstanding, vigorous plants. 
Seed rather early. Highly desirable for planting in infested 
soil. Savoy-leaved sort, but somewhat smoother than other 
Savoy strains. 39 days. Pkt. 10c. 
Bloomsdale Savoy Reselected—First early, vigorous variety. 
Plant erect, uniform, hardy. Leaves large, crumpled, somewhat 
blistered, dark glossy green. Seeds fairly early. 39 days. Pkt. 10e. 
Spinach seed is scarce this year. Order early, before stocks are 
depleted, 


Ss 
