
WATERMELON 
Stone Mountain—Also called Dixie Belle. High quality ship- 
ping variety. Fruits very large, oval-round, blunt ends. Dark 
green, tough rind. Flesh rich scarlet, fine grained, sweet. Seed 
white with black tips. 
Tom Watson—Outstanding red heart strain. Large fruit, uni- 
form eylindrical, with tough, elastic rind, faintly veined. 
Dixie Queen—Very prolific. Bright red, crisp, splendid quality 
fibreless flesh. Very few small, white seeds. 85 days. 
Wondermelon or Kleckley’s Sweet—Large, cylindrical, slightly 
ribbed fruits. Deep red, juicy,sweet flesh, white seeds. 85 days. 
MUSTARD 
Mustard Spinach or Tender- 
green — Wholesome, quick- 
growing green, combining 
mustard and spinach flavors. 
Southern Giant Curled Long- 
standing—Large, frilled and 
erumpled. Light green leaves. 
Florida Broad Leaf—Vigor- 
ous, upright plants. Leaves 
large, broad and deep green; 
quick grower. 43 days. Large 
pkt. 10c. 
Chinese Broad Leaved— 
Large, oblong, slightly crum- 
pled leaves, scalloped at 
edges. Medium green, vigor- 
ous plants. 
OKRA or GUMBO 
Dwarf Green—Early, prolific 
dwarf growing sort. Dark 
green fluted, 5 to 7-in, pointed 
pods. Most desirable, com- 
pact growing okra. 50 days. 
White Velvet—Early and pro- 
lific. Pods pale greenish- 
white, 6 to 7-in. long. Meaty, 
tender. Strong, tall-growing, 
3% feet in height. 62 days. 
Clemson Spineless—A1]-Amer- 
ica Silver Medal Award for 
1939. Pods are rich green, 
straight, uniform, ridged and 
of best quality. Large packet 
10c. 
ONIONS 
Yellow Varieties 
Prizetaker—Large, globe shaped, with glossy, thin straw. 
colored skin. Coarse, mild flesh. Sometimes weigh as much 
as 4 pounds each, 102 to 104 days. Large packet 10c 
Southport Yellow Globe—Globe shaped, medium to large bulbs. 
Solid, yellow, tough clinging skins. Creamy white flesh. 114 
days. Large pkt. 10c. 
Yellow Globe Danvers—Medium late, hardy. Good cropper, 
fine for storage. Medium large, firm, solid, round bulbs. White, 
slightly yellow toned flesh. 112 to 114 days. Large pkt. 10c. 
Sweet Spanish—Large, globe-shaped, exceptionally mild and 
sweet—excellent for eating raw or boiled. Light yellow skin 
and pure white, firm, crisp, and tasty flesh. 112 days. Large 
pkt. 10c. 
Yellow Bermuda—Very early, medium sized, flat. Thin loose 
skin, Flesh nearly white, mild and sweet. The most widely 
grown Bermuda Onion. 92 to 94 days. Large packet 10c. 
Red Varieties 
Red Wethersfield—Popular, good keeper, used extensively for 
sets. Medium large, flat bottomed bulbs with sloping top. Pur- 
plish-red. Fine grained flesh, firm, slightly flushed with pink, 
100 to 102 days. Large pkt. 10c. 

White Varieties 
Crystal Wax Bermuda—Sometimes called White Bermuda. 
Bulbs flat, medium-sized, clear white. 92 to 94 days. Pkt. 10c. 
White Portugal or Silverskin—Excellent flat variety. Depend- 
able cropper, excellent for sets, for green bunching, or as a 
pickler, 100 to 102 days. Large pkt. 10c. 
PARSLEY 
Double Curled—Dwarf, with finely cut, dark green leaves. 
Moss Curled or Triple Curled—Compact, dark green leaves, 
curled and fine-cut. 
Plain or Single—Leaves dark green, flat, deeply cut, but not 
curled. 
PARSNIP 
Hollow Crown—The most generally grown kind. Roots 2% to 
3-in, thick at shoulder. 12 to 14-in. long, uniformly tapered, 
hollow crowned. 95 days. 
ONION PLANTS AND SETS 
Sturdy, hardy plants that come to you all ready 
to set out. Ask for latest prices. 
Also onion sets, the quickest way to get onions 
early. We offer choice, select, dry sets, of the high- 
est quality. (Prices on application.) 
WHITE RED YELLOW 



TOMATO 
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