All Vegetalte 
ee 
5¢ PER PACKET 
UNLESS OTHERWISE NOTED 
In bulk Quantities at Money Saving prices 
Special quotations 10 market 
sardeners 

Early Wonder—Early variety 
that can also be used for fall 
planting. Semi-globular ten- 
der, blood-red flesh. 58 days. 
Pkt. 10c. 
Early Blood Turnip—Medi- 
um early variety. Tops medi- 
um, somewhat coarse. Bright 
red. 65 to 70 days. Pkt, 10c. 
sprouting heads about 5 in. 
long, which, if kept cut, will 
be replaced by others for 8 to 
10 weeks. 55 to 65 days. 
Large pkt. 10c. 




CARROTS 
Improved Chantenay, Long 
Type—aA recent development 
from old Chantenay, 1 to 2-in, 
longer, and slightly more slen- 
der. Pkt. 10c. 
Danvers Half Long—Sweet, 
tender roots, 6 to 7-in, long, 
tapering to a blunt point. Fine 
for storing. 75 days. Large 
pkt. 10c, 
Imperator Fine - grained, 
tender. Rich orange, indis- 
tinct core. Roots smooth, ta- 
pered to semi-blunt. 77 days. 
Large pkt. 10c, 
Long Orange — Heavy crop- 
per. Roots taper to a point. 
Red-orange flesh, core slightly 
lighter. 88 days. Lg. pkt. 10c. 

pact heads of fine flavor, 6 to 
7-in,. 55 days. Pkt. 25c. 
Cauliflower Seed is very scarce 
this year. We suggest that you 
order your supply early. 
CELERY 
Golden Self Blanching, Dwarf 
—Compact plants with yel- 
lowish green foliage. Broad 
solid stalks, nutty flavor. 
Blanches readily. 120 days. 
Pkt. 10c. 
COLLARD 
Southern or Georgia—An ex- 
cellent cooked green. Long 
stemmed plant, with clustered 
leaves. Withstands heat and 
bad soil. 24 to 36 days. 





SWISS CHARD 
Lucullus—Most popular 
Chard. Upright in growth, 
with yellowish-green curled, 
crumpled leaves, Thick, broad 
and light green stems. 50 to 
60 days. 
MANGEL WURZEL 
Mammoth Long Red — Very 
popular. 30 to 50 tons per 
acre. Roots grow half above 
the ground. Light red, flesh 
white with rose tinge, 110 days. 
BROCCOLI 
Italian Green Sprouting — 
Plant bears a succession of 
sai 
BROCCOLI, Italian Green 
Sprouting 
BRUSSELS SPROUTS 
Dwarf Improved — Firm, 
thick-set tender heads. Easily 
grown. Early, dependable. 
Large pkt. 10c. 
CABBAGE 
Standard Early Varieties 
Copenhagen Market—Excellent, early short season type. Short 
stems, 64%4-in., 3% to 4-lb. heads. 65 to 70 days. Pkt. 10c. 
Charleston or Large Wakefield—Heart-shaped heads nearly a 
week later than Jersey Wakefield and half again as large. 7 to 
8-in. long. 70 to 75 days. Pkt. 10c. 
Golden Acre—Extra early Copenhagen type. Dwarf plants, 
small round solid, 6-in., 3-lb. heads. 63 to 65 days. Pkt., 10c. 
Jersey Wakefield—Harly, with small conical heads, 7-in. long, 
short stems. 5-in., 2 to 24%4-lb. heads. 64 days. Pkt. 10c. 
Intermediate Varieties 
All Seasons—Medium season, good keeper, fine for kraut. Good 
cropper. 9-in., 8 to 10-Ib. heads. 85 to 90 days. Pkt. 10c. 
Early Dwarf Flat Dutch—Good second early variety. Plants 
medium. Very vigorous. Large, flat solid heads 6-in. deep, 
11 to 12-in, in diameter, 11 to 12-lb. 90 days. Pkt. 10c, 
Late or Winter Varieties 
Danish Ball Head or Hollander—A widely used late type. 
Deep, round, hard, compact heads, 7 to 8-in., 6 to 7-lb. Tender 
and crisp, fine for kraut. 100 to 105 days. Large pkt. 10c. 
Premium Late Flat Dutch—Extremely large flat heads, 6% to 
7-in. deep. High quality, 10 to 11-in., 9 to 11-lb. heads. 95 to 
105 days. Large pkt. 10c. 
Perfection Savoy—Best Savoy for general use. Keeps well. 
Large, 6 to 7-lb. heads. 90 days. Pkt. 10c. 
Red Varieties 
Mammoth Red Rock—Best of the red cabbages. Hard, round 
Purplish-red heads. Good keeper, 6 to 8-in., 7 to 8-lb, heads. 
100 days. Large pkt. 10c. 
CHINESE CABBAGE 
Chihili or Improved Pekin—Dependable, early heading. Solid, 
tapered heads, 3 to 4-in. thick, 18 to 20-in. long. 75 days. 
Large pkt. 10c. 
Pe Tsai—Sure heading and early. Cylindrical, tapering heads 
with dark green outer leaves. Very compact, white tinted with 
green, 15 to 18-in. long. 75 days. Pkt, 10c. 
s 
Cabbage Collard — Combines 
qualities of cabbage and col- 
lard, but finer flavored than 
either, 
CAULIFLOWER 
Super Snowball — Favorite 
early variety. Pure white com- 
SWEET CORN 
SWEET CORN, Hybrids 
Ioana Hybrid—1940 All-America Bronze Medal. Ears grow 
7% to 8-in. long, well filled with 12 or 14 rows of deep, medium 
narrow, light yellow kernels. Highly resistant to drought and 
bacterial wilt. 67 days. Large pkt, 10c. 
Spancross Hybrid—1941 Ali-America. Extra early, resistant 
to bacterial wilt; cold hardy for early spring planting. 12-row 
yellow ears, 6 to 7-in. long. 64 days. Large pkt. 10c. 
Golden Cross Bantam—Stalk sturdy, with exceptionally broad, 
vigorous leaves. Ears 10 to 14 rows, slightly lighter yellow 
than Golden Bantam. Well adapted to canners’ use and excel- 
lent for market gardeners. Extremely uniform in plant and 
ear characteristics and in maturity. Highly resistant to 
Stewart’s disease. Large pkt. 10c. 
Golden Bantam Hybrid—10 to 14 rowed ears, slightly lighter 
than Golden Bantam, very uniform. Sturdy plants, highly 
resistant to Stewart’s disease. Broad, vigorous leaves. 88 days. 
Large pkt. 10c 
SWEET CORN, Open-Pollinated 
Golden Colonel—Identical in characteristics with regular Coun- 
try Gentleman, except for its golden color. Kernels very deep- 
narrow, tender. 91 days. Large pkt. 10c. 
Country Gentleman—Long, slender cob, packed with slender, 
irregular “shoe-peg” kernels. Milky, plump, sweet white grains. 
8 to 9-in, ears. 93 days. Large pkt. 10c. 
Evergreen—Standard for canners. 16 to 20 rowed ears. Holds 
condition well. Clear white, broad, kernels. Sweet and ten- 
der. 95 days. Large packet 10c. 

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