Fall 1942 and Spring 1943 
WAXAHACHIE NURSERY COMPANY 
Waxahachie, Texas 

Sapa—Tree somewhat dwarfish, thrifty, and often sets fruit 
in the nursery row at one year. Fruit large, dark purple 
with greenish splotches; flesh rich, dark purple-red, of 
rich flavor and with small pit. Excellent for cooking pur- 
poses. Chingstone. Ripens last of July. No. 660—2 to 3 
ft. No. 661—3 to 4 ft. No. 662—5 to 6 ft. 
PRICES ON ALL PLUMS 
Each 10 100 
10 
2 to 3 ieee a Oak, nue m8 es 
YOUDS  CPBOS  ciilevciacstsscsusnpuets ; 2.20 20.00 160.0 
3 to 4 ft., Two-Year, some $ . $ : 
DYATICHEE? ..-sc3s5, catia 34 3.10 24.00 200.00 
5 to 6 ft., Two-Year, branched, 
extra selected, bearing size .65 5.50 42.00 375.00 
PEAR TREES 
Pears are a sure crop in the South. Select varieties that 
will give you fruit for eating, canning and preserving from 
July until October. 
Keiffer—Fruit large, skin golden-yellow with a slight blushed 
cheek. This variety keeps well and its quality is greatly 
improved if fruit is ripened in dark cool room. Tree a 
strong grower and fruit ships well. Matures from Sep- 
tember to October. No. 690—2 to 3 ft. No. 691—2 to 3 ft. 
No. 692—5 to 6 ft. 
white, firm and juicy. Free, vigorous and bears young. 
Ripens last of July and early August. No. 702—2 to 3 
ft. No. 703—3 to 4 ft. No. 704—5 to 6 ft. 
Douglas—This pear is a big money-maker, and if planted 
extensively will re-establish the pear-growing industry 
in the South. Quality very finest, sweet, juicy, highly 
flavored and melting. Heavy bearer, blight-proof, ripens 
in July when pears bring a big price. Plant for home 
use and commercial orchard. No. 711—2 to 3 ft. No. 
Garber—One of finest and coped eae pee for Boa 712—3 to 4 ft. No. 713—5 to 6 ft. 
ern planting. arge, clear yellow, heavy arer. ine 
Tinrieat variety; unsurpassed for preserves. Ripens Sep- P RICE ON PEAR TREES 
tember and October. No. 693—2 to 3 ft. No. 694—3 to 4 Each 10 100 1000 
ft. No. 695—5 to 6 ft. 2 to 3 ft. trees, sturdy young 
Bartlett—One of the best varieties. Large size; yellow, juicy. trees ......... Pent iea te ricret iota $ 35 $3.00 $27.00 $250.00 
Ideal for the home orchard as well as for marketing. An 3 to 4 ft. trees, some branches .47 4.00 35.00 300.00 
abundant bearer, ripening last of July and early August. 5 to 6 ft. trees, extra-selected, 
No. 696—2 to 3 ft. No. 697—3 to 4 ft. No. 698—5 to 6 ft. heavy bearing size trees.... .87 8.00 65.00 550.00 
Le Conte—A bell-shaped yellow pear of good size. Flesh Remember: We pay all transportation charges. 
APPLE TREES 
Apples can be successfuly grown in the Southwest, if the 
right varieties are grown. The varieties shown below will 
thrive and bear fruit all over the South and Southwest; be 
sure and plant several apple trees around your premises. 
Arkansas Black—Dark red, almost black, one of the best for 
Pecos Valley and West Texas. Ripens in September and 
2 nite eb No. 714—2 to 3 ft. No. 715—3 to 4 ft. No. 716— 
to : 
Early Harvest—Medium size, bright straw yellow; tender, 
sub-acid, fine for eating and cooking. Ripens in May. 
No. 717—2 to 3 ft. No. 718—3 to 4 ft. No. 719—5 to 6 ft. 
Florence Crabapple—This is the best crabapple for the South 
and Southwest. Medium size, yellow and red, very juicy 
and acid. Makes best jelly known. Ripens in August. 
No. 720—2 to 3 ft. No. 721—3 to 4 ft. No. 722—5 to 6 ft. 
Jonathan—Medium size, brilliant red and very juicy. Favor- 
ite everywhere. Ripens in September. No. 723—2 to 3 ft. 
No. 724—3 to 4 ft. No. 725—5 to 6 ft. 
Red June—Medium size, bright red, juicy, tart and good 
quality. Fine for eating and cooking; brings top market 
price. Ripens in June. No. 729—2 to 3 ft. Oo. 730— 
3 to 4 ft. No. 731—5 to 6 ft. 
Winesap—Medium size, vivid red. An all purpose apple, 
ripening throughout fall. No. 738—2 to 3 ft. No. 739— 
3 to 4 ft. No. 740—5 to 6 ft. 
Yellow Delicious—Very similar to Red Delicious but seems 
to bear better in some localities. Of the same high qual- 
ity. Ripens in fall. No. 741—2 to 3 ft. No. 742—3 to 4 
ft. No. 743—5 to 6 ft. 
Yellow Transparent—Large size, red and yellow. Good qual- 
ity, crisp, sweet and fine texture. Tree long lived and 
bears regularly. Ripens in September. No. 744—2 to 3 ft. 
No. 745—3 to 4 ft. No. 746—5 to 6 ft. 
PRICES ON ALL APPLES 
Red Delicious—This famous apple does well all over the South Each 10 
and Southwest. Large, juicy and highly flavored. Ripens 2 to 3 ft. Commercial Orchard Size........000.0000000... $ 25 $2.15 
in Fall. No. 726—2 to 3 ft. No. 727—3 to 4 ft. No. 728— 3 to 4 ft. Home Orchard Size... ccceseeceseee 39 3.50 
5 to 6 ft. 5 to 6 ft. Large, Bearing Size... eccesseeeeeeees 5 6.50 
FIG TREES 
Figs thrive in all portions of the Cotton Belt of the South shipping. A very sweet, luscious fig. No. 759—2 to 3 ft. 
as in no other section of the world; trees may be found No. 760—3 to 4 ft. 
growing in door-yards, near trash piles, in chicken runs, and 
near buildings in most luxuriant manner and producing enor- PRICES ON ABOVE FIG TREES 
mous crops. 
No home pantry is complete without canned and preserved Each 10 100 
ne for winter use. Poe oe into Part wen gerly: ied . ar btindl er Laan gre bee se 35 $3.25 $25.00 
it i ’ tae 
from May. to. November. ii soi a we was ia os will bear the first year.....ccccccsssssn 60 5.50 45.00 
ey require good fer ation, and do best on firm har 
ground, kept free from all. other growth. Sere A NEW FIG 
ommerci:i ig Growing is extending oughou e 
South. They can be planted 10 to 18 feet apart and the TEXAS EVERBEARING 
yield is heavy, thousands of pounds of fruit being produced The facts we 
per acre. 
Brown Oris {peek aaa the best fig for home use. Me- 
dium size, purplish brown, very sweet, highly flavored, 
and fine for eating fresh, with cream, or canned. No. 
751—2 to 3 ft. No. 752—3 to 4 ft. 
Celestial—Sometimes called Little Sugar Fig; the sweetest 
of all varieties. Ripens in mid-season. No. 756—2 to 3 
ft. No. 757—3 to 4 ft. 
Magnolia—Very large, greenish amber, very productive, but 
not quite so hardy as Brown Turkey. This is the Fig 
grown so extensively in South Texas for canning and 
This is an Cee new introduction. 
set out below are from observation and reliable information, 
which we checked for correctness. This fig was brought to 
Mississippi a number of years ago by a Frenchman from 
the Old Country. Several years later he moved to Tarrant 
County, Texas, about 15 miles from Fort Worth. He grew 
it for a number of years around his place, and introduced 
it to the Nursery trade. 
Facts About This Fig 
(1) It is hardier than any other variety known, and may 
aie Oca 
