CABBAGE 


All Packets, 10 Cents 
Except Varieties 
Specially Priced 
Y, 0Z., 25c3 0Z., 45¢c; 


% |b., $1.50 
COPENHAGEN MARKET 
Days to 
Maturity : 
Main C Varieti 
ain Crop Varieties CHINESE 
Ce Merge CABBAGE 
paces = aa Flat Dutch. Rather one in stem, Or 
e head of average size, compact and regular. 
Grown by more th 100,000 planters. Thi b- 
bage keeps well Bias is-2 parendia SanIp DEES | cS CE LERY 
115..LATE PREMIUM FLAT DUTCH BEMTSAIL WONG BOK. PEKIN 
A tall ste ed iety, th ick to head 
than the late Flat Dutch cabbage the leaves are About 65 days. Sow last half of 
ety oe glaucous; head is big, flattened, full July or first of August for best re- 
a solid. 
sults in this section. When matured 
110.. DANISH BALLHEAD 
A sure header. The heads are round, hard, and 
extremely heavy, though not extra large. It will 
keep until March or April with almost no waste. 
this plant resembles Cos lettuce 
more than cabbage. Used in salads 
or may be cooked like cabbage or 

asparagus. Plants should be banked 
as they grow, or the leaves tied up 
over the center to produce celery- 
like form. Oz., 45c; 4 Ib., $1.50. 
Yellows-Resistant 
Varieties 
70. . JERSEY QUEEN 
Exceptionally resistant to Yellows. Heads are of 
conical form, with broad base and pointed top. 
Compact plants and very productive. One of the 
first resistant varieties to mature, but is some- 
what later than Jersey Wakefield from which 
this strain was developed. ; 
80..MARION MARKET 
Resembles Copenhagen Market but is 
later in maturing. Head is nearly 
round, yields heavily, and is excellent 
for kraut. Can be grown on yellows 
infested soil. 
RED CABBAGE 
120.. MAMMOTH RED ROCK 
Violet-red, sometimes slightly mixed 
with green, and covered abundantly 
with bloom which gives them a blue 
tinge. Head rather large, rounded 
in shape, slightly depressed, not so 
deeply colored on the outside, but 
very deeply colored at the heart. 
Very productive. 
SAVOY CABBAGE 
110.. DRUMHEAD SAVOY 
Stem 5 to 6 inches high, stout, bear- 
ing a broad, thick, compact head, 
which is flat on top, sometimes 
tinged with wine-red, and almost 
perfectly smooth, being only partially 
crimped at the edges of the leaves. 
Outer leaves are numerous, broad, 
stiff, well spread out, and dark green 
in color. Bears early frosts very well. 

CHINESE CABBAGE 





SUREHEAD 
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