AN 

~ Walle (77 
WITH VecerhBLe SEED AND PLANT: SALES 
FOR V caroen AND GREENHOUSE CROPS 

e The victory-garden campaign which has created an all time record for gardening in the States, 
is bound to FOLLOW THROUGH, to make every American utilize garden space and gardentime to 
the fullest extent throughout the summer and fall. We are on this page, listing a special selection of 
seeds which can be sown during the summer and early fall for further 
CROPS, WINTER STORAGE as well as for GREENHOUSE fall and winter crops. 
OZ. 
BEETS Detroit Dark Red $ .30 
Early Wonder Tall Top .30 
CABBAGE Copenhagen Market 75 
Ey. Jersey Wakefield 50 
Late Flat Dutch .75 
eCHINESE CABBAGE Chihli .50 
CARROT Amsterdam Forcing .65 
Chantenay Red Cored 55 
Morse’s Bunching 55 
Supreme Half Long 50 
CAULIFLOWER Snowball ‘’A”’ Pkt. 50¢ 3.50 
eCHICORY Witloof ‘’French Endive’ .60 
CUCUMBER Chicago Pickling .30 
Straight 8 35 
e@eENDIVE Deep Heart Fringed .30 
KALE Dwarf Green Curled -40 
KOHLRABI Early White Vienna 75 
LETTUCE Black-seeded Simpson .25 
Grand Rapids Forcing [35 
Imperial No. 44, Heading 35 
Looseleaf Prizehead 74s) 
MUSKMELON Honey Rock .30 
Pride of Wisconsin .30 
Rocky Ford 25 

3 
@e GROW ENDIVE for winter storage. Sow June-July, 
space one foot apart. When nearly grown, tie leaves 
to blanch. Protect with mulch or winter covering or dig 
plants before killing frost, taking plenty of soil with 
the roots and pack closely together in a dark cellar. 
e GROW CHICORY WITLOOF (“French Endive’’). 
A fine florist ‘‘catch crop,’ forced during winter or 
spring, giving good returns with minimum care and 
use of spare room under benches, in cellars or similar 
places where the roots will get enough heat to force 
in about 30 days, to crisp 6 inch long blanched heads 
of finest flavor. Ideal for salads! 
DIRECTIONS FOR GROWING CHICORY 
Sow early summer, space 3 inches, dig roots before ground 
freezes and after roots have been cured by early frosts. 
Trim off leaves to about 2 inches from neck, break off any 
4 ozs. 
$ 1.00 
1.00 
2.50 
1.70 
2.50 
1.70 
2.20 
1.85 
1.85 
1.70 
12.00 
2.00 
1.00 
1.20 
1.00 
1.35 
2.50 
-85 
1.20 
1.20 
85 
-85 
1.00 
85 

PLANTSALE, ROTATION 
Oz. 4 ozs. 
ONION Ebenezer (for sets) $ .60 $2.00 
Riverside Yel. Sw. Spanish .90 3.00 
Yellow Globe Danvers 75 2.50 
White Welch Bunching, Peren. .60 2.00 
PARSLEY Extra Tripled Curled .20 65 
Paramount, Finest Curled .20 .65 
PARSNIP Short Thick, Early .25 85 
Smooth White .20 65 
RADISH Ey. Sct. Globe, Short top alls) 35 
French Breakfast stl .35 
Crimson Giant 15 32) 
Icicle 15 35 
Scarlet Turnip White Tip aS 35 
Chinese Rose Winter S55 .35 
SPINACH Giant Thick Leaved 15 45 
King of Denmark Ale) 50 
SWISS CHARD Lucullus P25 .85 
TOMATOES For Greenhouse Forcing 
Marhio Force. Pink Pkt. 25¢ 1.00 
Mich. State Forc. Pkt. 25¢ 1.00 3.35 
Waltham Forcing Pkt. 50c¢ 3.50 
Bonny Best 15 2.50 
Globe, Livingston, Pink .80 2.70 
Master Marglobe Res. .80 2.70 
TURNIP Purple-Top White Globe .20 .65 

e GROW CHINESE CABBAGE for August plant 
sale and winter storage. An ideal quick grower 
and of excellent flavor, cooked or raw. Will 
store for 2 months or more when harvested be- 
fore killing frost and kept in cold storage. Sow 
in July, space 8 inches. Requires good soil and 
enough moisture to prevent checking of growth. 
side shoots and shorten root to about 8 to 10 in., store 
in a dry, cold and dark place until you want to force 
them. Place about 2 inches apart in soil. Water and 
cover with about 10 inches of light soil or sand. 
Cut heads when breaking through the surface, leay- 
ing part of the neck attached. 
