
1 |KENTUCKY WONDER BEAN—The most widely ONION SETS—For those crisp, tender green onions in early CROSBY’S EGYPTIAN BEET—Very popular 
|used pole bean. A strong climber, hardy and spring, plant onion sets. The quickest way to get onions early. standard early beet. Smooth, dark red, flat- 
| |prolific over a long season. Plump, almost Our sets are produced from pure-bred seed; second to none in globe or turnip shaped roots with small tap 
| jround, meaty, brittle, fiberless pods, slightly quality and attractiveness. Varieties include white, yellow or root. Flesh is purplish red. Excellent qual- 
' |stringy but with a distinct and pleasing flavor. red. Onions grown from sets do not keep well, however, so for ity, tender and sweet. Large, tall tops, fine 
| Very early. winter storage, start some from seed. for cooked greens. 


# /EARLY PROLIFIC STRAIGHTNECK SQUASH—(Illustration shows GOLDEN WAX BEAN—Fine for home PRIDE OF WISCONSIN MUSKMELON—If£ you want a 
# \the fruits in various stages of growth.) 1938 All-America Silver gardens. Plants are small, but vigorous, real treat, grow this fine new melon. Matures early. 
1 |Medal Award. A splendid yellow summer squash; regarded by moderately productive. Straight, thick- Vigorous and very productive, even under adverse 
 |lsome as the best of all. Earlier, smaller, more productive, and flat, creamy yellow pods, 4 to 5 inches weather conditions. Fruits weigh 4 to 5 pounds, with 
4 \brighter yellow than Giant Yellow Straightneck—and much long, stringless but fibrous; of fine small seed cavity, and thick orange flesh of excel- 
more uniform. Fine flavor. flavor. Matures in about 51 days, lent flavor. 1939 All-America. 







; ae t tomatoes in CHIHILI CHINESE CABBAGE—(Also called Cel- DEEP HEART FRINGED ENDIVE—Try this entirely 
pe ae pees oe eae Pits large and ery Cabbage). The earliest and most sure head- new type! Leaf margins deeply cut and curled. In- 
1 9 ai ith medium green leaves. Fruits very large, ing of the Chinese varieties. Produces long, stead of lying flat on ground, outer leaves turn 
1 ati: i Ale somewhat rough, with tendency to crack. solid, cylindrical heads, well blanched, crisp upward, making it less susceptible to bottom rot 
ly Sete is. ie , miaeed cella Very inviting flavor. Fine and of delicious flavor. Keeps for a long time than most others: Well-filled hearts, closely packed 
qePolid, with small se ‘ in storage. Sow in midsummer. fine leaves, blanch to creamy yellow. 
for juice as well as for table use. 
5 
