
Midseason Varieties 
177 Burpee’s Allhead Early Cabbageo 















Burpee’s 80 days. The earliest of all large cabbages, forming well- 
Allhead rounded, flattened heads which are remarkably solid 
Early throughout. The heads measure 8 to 9 in. across, 6 to 
6% in. deep, and weigh 6 to 8 lbs. each. It is equally 
good for summer and for winter use. Does well in a 
wide range of different soils and climates. It can be 
cut before it reaches full size, and in that stage pro- 
duces a head of the weight demanded by present-day 
markets. A valuable cabbage of many uses for 
home and market. Pkt. 10¢; 14 oz. 20¢; oz. 35¢. 
189 All Seasons — Stands hot weather 
85 days. This large, firm cabbage is fine for summer or fall use 
and winter storage. The slightly rounded flat heads measure 
8 to 10 in. across and 7 in. deep. They are solid and heavy, 
weighing from 5% to 7 lbs. each. Interior is solid, top 
leaves closely folded; good keeper. Widely adapted; stands 
E hot weather better than other midseason varieties. Grown 
in the South for northern winter shipment, the heads being 
harvested when 3 or 4 Ibs. in weight. A cabbage well named. 
Pkt. 10¢; 14 oz. 20¢; oz. 35¢. 
190 Wisconsin All Seasons 
(Yellows-Resistant) 
84 days. Bred from All Seasons and has in- 
herited all the good qualities of that excellent 
cabbage. It is the hardiest of all flat-head 
varieties and is much in demand for making 
kraut. Heads are hard and solid. Stands 
hot weather unusually well. Recom- 
mended for “‘yellows’’ infested land as 
it is highly resistant to “‘yellows”’ as well 
as cabbage mosaic. 
Pkt. 10¢; 14 oz. 30¢; oz. 50¢. 
187 Succession 
88 days. Heads are large, nearly round, 
somewhat flattened at the top, but deep. 
They grow 9 in. across, 514 to 6in. deep, 
and due to their solidity will weigh 7 to 
8 lbs. each. A popular short-stemmed, 
midseason cabbage that can always be 
depended upon to head up firmly even 
before fully grown. Keeps well in storage. 
A quality cabbage of remarkable uniform- : 
ity; valuable for all purposes. Sees 
Pkt. 10¢; 14 oz. 20¢; oz. 30¢. ? 
188 Stein’s Flat Dutch 
83 days. An early and very fine variety of the 
large flat-headed type. Heads are 5% to 6 in. 
deep, 8 to 9 in. in diameter and weigh 5% to 
Enkhuizen 
Glory 
6% lbs. and sometimes more’ A vigorous H 2. - 
cabbage and a good keeper. It is suitable for home gardens, 176 Enkhuizen Glory—ouality unsurpassed 
kraut, and market; gives a large tonnage and is grown com- 80 days. Attractive, round, solid heads, 7 to 8 in. in diameter, and 
mercially in the South for a winter and spring crop largely for weighing from 5 to 6 Ibs. each. They are exceptionally firm and solid. 
northern shipment. Pkt. 10¢; 12 oz. 20¢; oz. 35¢. Leaves are finely ribbed, exceedingly tender and of remarkably fine 







flavor. Makes excellent kraut, slaw, etc. Pkt. 10¢; 12 0z. 25¢; oz. 40¢. 
Perfection 
aes | ChB Sapir ls aE 
Savoy : ee EP2 Three Extra Fine Cabbages 
Early Jersey Wakefield (very early) 
Burpee’s Allhead Early (early midseason) 
and Premium Flat Dutch (late) 
N 7062 —3 Pkts. (1 of each, value 30¢) for only 25¢ 
SAVOY CABBAGE 
. — Flavor is sweet 
209 Perfection Drumhead |.) 0 )p:tizinc 
90 days. Popular on account of its milder, more pleasing flavor than 
regular cabbage. The large round heads are somewhat flattened, 
9 to 10 in. across, 7 to 8 in. deep and weigh 6 to 7 lbs. each. Outer 
leaves are deep green, crumpled or savoyed; inner leaves lighter green. 
Pkt. 10¢; 14 oz. 25¢; oz. 40¢. 





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See next page for Late and Chinese Cabbage 19 
