CHERRIES jon Spring. 
6-8’ grade $1.00 each; 4-6’ grade 85c each: 3-4’ grade 75c each 
BING. California's finest black shipping cherry and most 
popular home orchard variety. Large heart-shaped fruits are 
borne on sturdy productive trees. 
BLACK TARTARIAN. Most popular early variety. Medium- 
sized black fruits have excellent flavor. A good pollinizer 
for Bing, and Royal Anne. 
ROYAL ANNE (Napoleon Bigarreau). Popular California 
canning and shipping variety. Large light amber fruits, borne 
on large, productive trees. 
SOUR CHERRY .... 
ENGLISH MORELLO. Standard late, red-juiced sour cherry. 
Excellent for canning and pies. 
‘FIGS to Tempt the Appetite 
4-6’ grade 85c each; 3-4’ grade 75c each 
BROWN TURKEY. Produces large, elongated fruits, rich 
purplish-brown in color. Flesh is strawberry red, fine grained, 
sweet, and juicy. Adaptable to any section where the fig 
may be grown. 
DURO BLACK. A large fig which does well in coastal sec- 
tions. It produces two distinct crops, a popular variety for 
home orchard and local markets. 

* EVERYBODY HELPS IN CHERRY-PICKING SEASON. 
KADOTA. The leading canning and preserving fig of Cali- 
fornia. Fruit is medium size, light green in color. Pulp is 
very sweet, of good quality, practically seedless. Tree bears 
when very young. 
MISSION. Introduced by the Mission Fathers, it is the oldest 
aad best all-purpose fig. Tree is large, spreading and pro- 
duces two distinct crops. Fruit is medium to large, dark pur- 
ple to black in color. 
How to Select Varieties for “Home Orchards” 
The list below was designed to help you select varieties of fruit 
trees for your home orchard in ripening sequence Check the varie- 
ties of your choice on this list to obtain a picture of your orchard 
through the four fruit-bearing seasons. A judicious selection will 
provide a generous supply of fruit over a long season. 
WHITE ADRIATIC. The leading drying fig of the San Joa- 
guin Valley. Fruit is medium to large, white; pulp is reddish 
and of good quality. 
‘POMEGRANATE 
4-6’ grade 85c each; 3-4’ grade 75c each 
WONDERFUL. Leading variety. Extra large fruits are borne 
on tree-like shrubs. Handsome in flower, fruit. 
COMMERCIAL GROWERS: PLEASE REFER TO PAGES 6-7. 
Ripening dates for fruits vary according to locality and the se- 
quence and dates can only be approximate but in general the four 
seasons will come within these dates: 
Spring to Summer (May | to June 15.) 
Early Summer to Midsummer (June 15 to August 1.) 
Late Summer (August 1 to September 15.) 
Fall (September 15 to November 1.) 
Grnuit Tree Ucrielies iisted in approximate RIPENING ORDER 
SPRING TO SUMMER EARLY SUMMER TO MIDSUMMER MIDSUMMER TO LATE FALL 
TS: APPLES: 
Briana cis Early FREESTONE PEACHES: PLUMS: SUMMER penge Belleflower 
ES: Nectar , onathan | 
Saneck Tartetiad Babcock Paox PEARS: Red Delicious 
ns ee Moreils Early Elberta meses Bartlett Yellow Delicious 
Boyal Anne Seceerr yr Fee saskeeef Seckel ae isa 
‘ . W. Pearmain 
FREESTONE PEACHES: Hale's Early Ryinson Beurre Hardy Winesap 
Briggs Red May Foster Bavay’s Green Gage Red Rome Beauty 
Fisher Y.N. Pippin 
PLUMS: PLUMS: 
Beauty MIDSUMMER TO LATE SUMMER ; ESET 
EARLY SUMMER TO Duce Victoria 
APPLES: NECTARINES: Satsuma 
MIDSUMMER AL Melba Quetta Damson ~ F mong PEACHES: 
bag ered Ceoeonsteln Stanwick Jefferson Miller’ alert 
ne 
Red eee Crabapples CLING PEACHES: Ae aabnae PEARS: 
White Astrachan Paloro Doyenne du Comice 
APRICOTS: FREESTONE PEACHES: Peak Beurre d’Anjou 
Royal Seller’s Orange PRUNES: Dana’s Hovey 
Blenheim : Elberta ’ Gaume Winter Nelis 
Routier’s Peach Fay Elberta Sims Sugar 
dace J. H. Hale yoke PUR S ere. French Improved Blac: Ordnge 
N. Gold an ee H Rio Oso Gem Sullivan Coates 1418 Pineapple 
Gower Lovell Heath Imperial Smyrna 
