
Poe etiene sy Agr A MoS ClOsueNrl yy. Pee NEN'S YL.WAN LA 

PHARS 
Prices listed are per tree. 1-9 10-49 50-299 
PA RATE ahs 2a Op Tid Pia orale ie Sad on onan Pore rrce in Poor a Serre ae $ .90 Py ft) 60 
DEV CALs Ba Oil Geet risers sateen ste eter eh cher ee ee .80 .65 50 
PO SAC N Ws, CSET TG ahi tomes pie tae yer REPRE PEE cor Peep EE PRT ary 70 55 40 
BEV. CALA OLR UE steers ait reikesicand, ceetitnisetecter neon ean setts 67 80 65 50 
UL AST ey Be BS We ee eee Serr ce ay ae eer or pee 70 55 40 
DRY CALs om SEL Letra te tore feck sare geen time netfee eat 60 45 35 
BARTLETT 
Large; buttery, juicy, high flavored; great bearer. This has long been con- 
sidered one of the choicest canning varieties. A favorite for all uses. Ripens 
in August. 
CLAPP’S FAVORITE 
Very large; yellow and dull red skin, with russet specks; flesh melting, rich. 
Ripens in August. 
SECKEL 
Small; skin rich yellowish brown when fully ripe, with deep brownish red 
cheek; flesh very fine-grained, sweet, juicy, melting, buttery. One of the rich- 
est and highest flavored Pears. Equally popular for dessert and pickling. Ripens 
in September. 
SHELDON 
A large, round, russet and red Pear of very fine quality; melting, rich, and 
delicious. Tree vigorous, erect and handsome; bears well. Ripens in October. 
KIEFFER 
Large; hansome Pear with remarkable keeping qualities. Fine for making 
butter and canning. 
BEURRE D’ANJOU 
Large; buttery, melting, rich, vinous. The best late fall and early winter 
Pear. 
PLUMS 
Prices listed are per tree. 1-9 10-49 50-299 
TRANGEZ <¥ CALS) O10 4 Girl Gin cccccccatscitecay-tueds anc acciceiocscasscss $ .90 Ay £5) 60 
ABUNDANCE 
One of the greatbearers. Fruits of lemon to red color, sweet and juicy. 
Ripening in August. 
LOMBARD 
A valuable market plum. Medium size, violet red, juicy. Hardy and adapted 
to light soils. 
BURBANK 
Cherry-red. Most profitable among growers for market. Ripens 10 to 14 
days later than Abudance. 
11 
