
THE ADAMS COUNTY NURSERY AND FRUIT FARMS 

PLUMS (Continued) 
GREEN GAGE 
A fine sweet Plum when ripe, the green color then turning yellowish. Rip- 
ens September 1. 
ITALIAN PRUNE (Fellenberg) 
A fine commercial plum, dark purple, medium size, juicy, delicious, fine for 
canning or drying. 
SHIROW 
A large, sweet, yellow Plum; fine shipper and market sort. Ripens in August. 
BRADSHAW 
Very large dark violet red, flesh yellowish green, juicy and pleasant. Tree 
vigorous, erect and productive. Ripens August. 
STANLEY PRUNE 
A fine prune type plum, excellent quality, freestone, fruit large in size, dark 
blue skin, greenish yellow flesh, juicy and fine grained. Heavy bearer. Ripens 
mid-season. A New York State Experiment Station introduction. 
APRICOTS 
Prices listed are per tree. 
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MOORPARK 
A fine, rich-flavored Apricot, becoming rather large under favorable con- 
ditions. Firm and juicy. Ripening in July. 
GRAPE-VINES 
Each 10 100 
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Grape-vines should be planted 6 to 8 feet apart, in rows 8 feet apart. 
BRIGHTON 
Large berries of high quality. One of the most popular reds. 
CONCORD 
The leading market, vineyard, and home-garden variety. Dark blue berries 
of fine quality. 
WORDEN 
Resembles Concord but is sweeter, larger in bunch and berry, and a week 
to ten days earlier than that variety. 
NIAGARA 
The standard white Grape. It ripens with Concord but the bunches and 
berries are larger; very sweet. 
MOORE’S EARLY 
Bunch medium; berry large, round; vine exceedingly hardy. Ripens three 
weeks ahead of the Concord, making it desirable for early market. 
CACO 
The new red Grape has a most delicious flavor and is of the highest quality. 
Write for special prices on 500 or more, naming quantities of each desired. 
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