
KENTUCKY WONDER BEAN—The most widely ONION SETS—For those crisp, tender green onions in early CROSBY’S EGYPTIAN BEET—Very popular 
used pole bean. A strong climber, hardy and spring, plant onion sets. The quickest way to get onions early. standard early beet. Smooth, dark red, flat- 
prolific over a long season. Plump, almost Our sets are produced from pure-bred seed; second to none in globe or turnip shaped roots with small tap 
round, meaty, brittle, fiberless pods, slightly quality and attractiveness. Varieties include white, yellow or root. Flesh is purplish red. Excellent qual- 
stringy but with a distinct and pleasing flavor. red. Onions grown from sets do not keep well, however, so for ity, tender and sweet. Large, tall tops, fine 
Very early. winter storage, start some from seed. for cooked greens. 

EARLY PROLIFIC STRAIGHTNECK SQUASH—(Illustration shows GOLDEN WAX BEAN—Fine for home 
the fruits in various stages of growth.) 1938 All-America Silver gardens. Plants are small, but vigorous, 
Medal Award. A splendid yellow summer squash; regarded by moderately productive. Straight, thick- 
some as the best of all. Earlier, smaller, more productive, and flat, creamy yellow pods, 4 to 5 inches 
brighter yellow than Giant Yellow Straightneck—and much long, stringless but fibrous; of fine 
more uniform. Fine flavor. 
flavor. Matures in about 51 days, 

PRIDE OF WISCONSIN MUSKMELON—If you want a 
real treat, grow this fine new melon. Matures early. 
Vigorous and very productive, even under adverse 
weather conditions. Fruits weigh 4 to 5 pounds, with 
small seed cavity, and thick orange flesh of excel- 
lent flavor. 1939 All-America, 

PONDEROSA TOMATO—One of the largest tomatoes in 
general use for home gardens. Plants are large and 
spreading, with medium green leaves. Fruits very large, 
purplish pink, somewhat rough, with tendency to crack. 
Solid, with small seed cells. Very inviting flavor. Fine 
for juice as well as for table use. 
— 
CHIHILI CHINESE CABBAGE—(Also called Cel- 
ery Cabbage). The earliest and most sure head- 
ing of the Chinese varieties. Produces long, 
solid, cylindrical heads, well blanched, crisp 
and of delicious flavor. Keeps for a long time 
in storage. Sow in midsummer. 
DEEP HEART FRINGED ENDIVE—Try this entirely 
new type! Leaf margins deeply cut and curled. In- 
stead of lying flat on ground, outer leaves turn 
upward, making it less susceptible to bottom rot 
than most others. Well-filled hearts, closely packed 
fine leaves, blanch to creamy yellow. 
