
THE ADAMS COUNTY NURSERY AND FRUIT FARMS 
PEARS 
Prices listed are per tree. 
1-9 10-49 50-300 

2RY CAT SD =6 UEC eee ees $1.75 $1.50 $1.25 Write 
PA Ag oh ead: as ke EU ee nace ere aire onsad 1.60 1.35 1.10 for prices 
Day CAMO bal Ue: Arctic coterce terete eee 1.40 1.20 Aas on larger 
Ley ear4 5 fie cere oeets ote ecnteee 1.60 oD 1.10 quantities 
LEY CAT Fon dal bec hc ec oe eee eee 1.40 1.20 95 
BARTLETT 
Large; buttery, juicy, high flavored; great bearer. This has long been con- 
sidered one of the choicest canning varieties. A favorite for all uses. Ripens 
in August. 
GORHAM 
A Bartlett type pear of good quality ripening two weeks later than Bartlett, 
This variety is very resistent to blight. This variety available in one year 
trees only. 
CLAPP’S FAVORITE 
Very large; yellow and dull red skin, with russet specks; flesh melting, rich. 
Ripens in August. 
SECKEL 
Small; skin rich yellowish brown when fully ripe, with deep brownish red 
cheek; flesh very fine-grained, sweet, juicy, melting, buttery. One of the rich- 
est and highest flavored Pears. Equally popular for dessert and pickling. Ripens 
in September. 
SHELDON 
A large, round, russet and red Pear of very fine quality; melting, rich, and 
delicious. Tree vigorous, erect and handsome; bears well. Ripens in October. 
KIEFFER 
Large; handsome Pear with remarkable keeping qualities. Fine for making 
butter and canning. . 
BEURRE D’ANJOU 
Large; buttery, melting, rich, vinous. The best late fall and early winter 
Pear. 
NECTARINES 
Prices listed are per tree. 
1-9 10-49 50-300 
ooh Nea alate Serpe ce ncie haat adh Ey oe aA SL oa nN Pn iy ts! La $1.75 1.50 1.25 
Gel a 8 rs Se ty ea eC Ee OR re A pe ee ee 1.60 1.35 1.10 
See Fa Me Asie ee oir er Re nt ecient eR ER Aes eens Pe CPE 1.40 1.20 1.00 
GOLDEN FLAME 
A smooth skinned Plum-FPeach. Tree grows like a peach, fruit resembles 
large plum, flavor is a combination of both. Good for canning and preserving. 
APRICOTS 
l-and <2: years: old; 7456 "ftir ee te ose clans eee $1.60 each 
MOORPARK 
A fine, rich-flavored Apricot, becoming rather large under favorable con- 
ditions. Firm and juicy. Ripening in July. 
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