

_ ground. 

Golden Wax 
HOPI INDIAN BEAN 
This Bean has been grown by the Hopi Indians of 
Northern Arizona from prehistoric times under strictly 
dry farm conditions and crude farm practices. In 
trying these out, we find them to be a very fine eating 
bean. A small crop was grown in 1933 and the growers 
claim that they produced more heavily than any bean 
we have. They are semi-vining, long rooted, drought- 
resistant beans, and should be placed in rows 30 or 40 
inches apart. They require the full Summer season and 
should be harvested before frost. They have the true 
large lima flavor and the Indians claim they are strongly 
anti-acid, in this being very much different from the 
usual Navy and Pinto beans, and can be eaten with . 
benefit by the people who cannot digest most beans. 
The great productivity of this bean under general cli- 
mate conditions should make it very popular with 
gardeners and we suggest that you try out a supply 
this year. Hen 4 
Pkt. 10c—3 Pkts. 25c—7 oz. 30c: 
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1,200 to One Bean—A Gigantic Wonder. Over 
200 pods have been grown on a single plant all well 
filled, producing over 1,200 beans from one bean. 
Strong, erect plants, bearing pods well up from the 
Order now as supply is limited. 
. Pkt. 10c—3 Pkts. 25c, Postpaid 
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IMPROVED GOLDEN WAX BEAN 
Undoubtedly one of the best wax beans for the home garden. 
proof, an improvement. of the old style Golden Wax. 
round, yellow, of good quality, and it has no string. Ready for picking 
47 days from planting. 
Rust- 
Pod is semi- 
Pkt. 10c—7 oz. 20c- 
BUSH LIMA BEANS 
BURPEE’S IMPROVED BUSH—The largest of all Bush Limas, 
bearing pods almost equal in size to those of the large Pole Limas. 
Pods 5 to 6 inches long by 1-1/4 inches wide, and the full size beans are 
of luscious flavor. 
Pkt. 10c—-7 oz. 25c- 
POLE LIMA BEANS 
KING OF THE{GARDEN—A vigorous grower, requiring but two 
vines to each pole. Begins flowering early, at the bottom of the pole, 
producing a continuous bloom and fruitage throughout the season. 
Pods are large and*beans are of excellent auality, well-formed and 
mammoth in size. 
Pkt. 10c—7 oz. 25c 
POP CORN 

AUSTRALIAN HULLESS—Also known to some sections ag 
Japanese Rice, Tom Thumb, or Bumble Bee.. A heavy yielder 
of attractive little short ears, nearly as thick aslong. Its crown- 
ing merit is its popping quality, fine flavor and absence of huil 
or shell. Pkt. 10c—7 oz. 25c, Postpaid 
BLACK BEAUTY—Ripens earlier than any other variety, yet 
the ears are large in size and the yield is as heavy as that of any 
of the later sorts. Pops large and is the finest flayored variety 
of Pop Corn. Although the kernels are black, they show up 
nice and white when popped. Pkt. 10c—7 oz. 25c, Postpaid 
4 AFRICAN 
GIANT. POPCO 
—N 




Special Bred Disease-Free Seed Pop Corn 
Extra large, smooth grains. Some of them as 
large as one-inch in diameter after popping. Pops 
with aloud bang. The minute it starts to pop, it 
sounds like a battle. Rich, cream-colored grains. 
Tender and delicious. Pkt. 10c, Postpaid 
Big 7 oz. package (enough to raise all the seed you 
need for next year) 25c, Postpaid. 3 Ibs. $1.00, 
Prepaid 
RED POP CORN 
Here is a novelty pop corn that will please both you and the 
children. The ears are medium size and give quite a heavy © 
yield over many other varieties of pop corn. The kernels are 
bright red but they show nice and big and white when popped 
with the finest flavor imaginable 
Pkts. 15e; 2 Pkts. 25e 
