

HALE’S BEST 
Decidedly the earliest of the Rocky Ford typeof shipping melons, 
and a most popular and profitable sort. Melons average as 
large as any of this class and have a sweet, sugary salmon flesh. 
Pkt. 10c—3 Pkts. 25c, Postpaid 
BANANA MUSKMELON 
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Surpasses all other melons in its delicious fragrance. The 
flesh (the melon being nearly solid) is of rich salmon, of the best 
quality, and very sweet and melting. Itis very prolific. Grows 
from 18 to 36 inches in length, and looks almost like an over- 
grown banana. Pkt. 10c—3 Pkts. 25c 
TIP TOP 
A wonderfully fine melon and one of the most productive. Its 
appearance on the market is very attractive—sells on sight. 
The fruits are of large size, nearly round, evenly ribbed and 
moderately netted. Flesh rich, deep salmon, firm but not hard, 
and edible to the outside coating. The testimony of those who 
plant Tip Top is that every melon produced is a good one— 
sweet, spicy, juicy and of finest flavor. Ripe fruit in 90 days. 
Pkt. 10c—3 Pkts. 25c, Postpaid 
HEARTS OF GOLD 
Owing to its superior quality, Hearts of Gold has taken first place 
in nearly all localities where it has been introduced. It is a 
good shipper, and just the right size to be served in halves. 
Average weight 114 to 134 lbs, Flesh deep orange, extremely 
thick, fine grained, of the best quality and very sweet and melt- 
ing. It is a money-maker for market gardeners and few, if any, 
are its equal for the home garden. It is a marvel of productive- 
ness. Ripe fruits in 75 days. : 
Pkt. 10c—3 Pkts. 25c, Postpaid 
GARDEN HUCKLEBERRY 
The Garden Huckleberry produces from 
seed the first year. A new fruit that can- 
not be excelled for pies and preserves. 
Very prolific, yield- Lr ee 
ing an immense crop aut CO 
of fruit. It is an annu- bat! 
al and must be planted 
each year from seed. 
Grows and thrives in 
all climates and on all 
kinds of soil. The 
fruits grow larger than 
the common Huckle- 
berry or Blueberry. 
If cooked with apples, 
lemon, or anything 
sour, they make the ii 
finest jelly. You will be delighted and 
astonished with this easily grown, wonder- 
ful novelty. 
Pkt. 10c—3 Pkts. 25c, Postpaid 
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Cn Er : 
ee PEPPERS _ 
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Chinese Giant 
Most gigantic of all Giant Peppers. A fine mil ' 
enormous size, magnificent appearance, and b 
scarlet color. The flesh is mild and unusually 
Pkt. 10c—3 Pkts. 25c, Postpaid — ts 
it NA Tay 
LONG RED CAYENNE 
ays.) A well-known medium early variety, avh 
ee jap and pointed pod about four inches long. 
deep green when fruit is young; when ripe, of a bright red | 
Extremely strong and pungent. we x 4 
Pkt. 10c—3 Pkts. 25c, Postpaid ite 
PIMENTO PEPPER 
It 1s so smooth and uniform in shape that the skin can be 
a few minutes in hot water. It can also be pared like an apple — 
by using a sharp knife. The green peppers can be pared best 
in this way. In quality, it is very delicious and entirely free 
from pungency; in color, when ripe, it Is a. beautiful green. 
is much sought and grown by canners for pickles and pul. 
Pkt. 10c—3 Pkts. 25c, Postpaid aes 
PARSLEY ee 
MOSS CURLED—Very finely curled variety of 
green color. One ounce will sow 100 feet of drill 
Pkt. 10c—3 Pkts. 25c, Postpaid 
OKRA OR GUMBO 
WHITE VELVET—The plants are abo 
814 feet high, early maturing and ver, 
productive. The pods are Aili i 
smooth and are tender until nearly full — 
size. Pkt. 10c—3 Pkts. 25c, Postpa dl 
“HONEY DEW” 
The Famous Melon 






This is a cross between the Rocky Ford Cantaloupe dy ) Py 
Sea Island Casaba. It has retained all the best qualities of both _ 
and is better than either. The melon is nearly white, turning to _ 
lemon-yellow when ripening, and the average size is a little — 
larger than that of a coconut. The flesh is ligh gr en, th as 
juiciest and sweetest Muskmelon, and luscious in flavo 
rind is hard, It is good as soon as picked off the vin 
keep good for months if kept in a cool, dry place. It is, t 
a good shipper and a most splendid fruit to grow for the 
In the city markets, the Honey Dew sells at higher prices 
any other melon. As a local melon, it advertises — 
first one eaten creates a desire for more. Plant it i 
garden. It will afford you more pleasure than any 
table you have. Ripe fruits in 90 to 120 days, depe 
the season. Full-grown fruits that do not ripen or 
before the fall frosts can be picked and will rip 
Pkt. 10ce—3 Pkts. 25c, Postpaid A Rats ho 
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