- melon. 
- winter and retain their delicious sweetness and flavor. 




WINTER WATERMELON 
_A home-grown melon for your Thanksgiving dinner. It is not 
a citron or a freak, but a very prolific, long-keeping true water- 
Flesh red, extremely firm, very brittle and deliciously 
sweet. Fruits taken from the field before killing frosts and 
stored in a cool place will keep long into the late fall and early 
Pkt. 10c 
—3 Pkts. 25c, Postpaid 
PEERLESS, OR ICE CREAM 

The Earliest Large, Long Watermelon 
Peerless is the earliest large, long Watermelon. 
this wonderful melon ripens very early. For the Central and 
Northern States, we consider this the best general cropper for 
the home market; has too thin a rind for shipping unless packed 
in straw. Fruits larger than Halbert Honey or Kleckley’s 
Sweet and ten days earlier; rind light green, mottled and veined; 
flesh bright scarlet, solid to the center, tender, sweet, melting 
and delicious. Few, if any, surpass it for quality and 
GOLDEN HONEY 
oe Delicious Yellow-Fleshed Watermelon 
Flesh of rich golden color, firm, crisp and glistening, sweet as 
honey and fairly melts,in your mouth. No hard core or stringi- 
ness. An early melon, averaging about 20 lbs. each, and very 
few seeds. Pkt. 10c—3 Pkts. 25c, Postpaid 
GEORGIA RATTLESNAKE 
One of the finest melons ever grown; a splendid keeper, excellent 
shipper. Sometimes called Striped Gypsy. A very large melon 
of good shipping qualities. Shape oblong, striped, and mottled 
with various shades of green. Flesh bright red. Flavor sweet 
and first-class. Rind not thick. Pkt. 10c—3 for 25c, Postpaid 

Our strain of . 
SOME UNUSUAL WATERMELONS 

The 100 Ib. 
| i" VIB State Fair Melon 
Grow some of these giant Watermelons and win: 
some prizes at your State or County Fair, More 
prizes for large melons have no doubt been won 
with Jumbo than with all other varieties of Wat- 
ermelons combined. With rich soil and good care, 
m2mmoth size melons can be produced wherever 
ordinary melons can be successfully grown, Melons 
weighing 100 lbs. or more are matured in 90 days. 
Seed extra select and should produce fine, sweet, 
juicy melons of good quality. Pkt. 10e; 3 pkts. 25e. 
KLECKLEY’S SWEET OR 
MONTE CRISTO 
One of the earliest, best and sweetest-flavored melons in cultiva- 
tion. On account of its thin rind, it will not stand shipment to 
distant markets, but it is the bést that can be grown for the home 
and nearby markets. The skin is dark green. It is of sym- 
metrical oblong shape, well rounded on both ends. The flesh is 
scarlet, firm, solid, and of delightful flavor. Pkt. 10c—3 Pkts. 
25c, Postpaid 
STONEMOUNTAIN 
WATERMELON 
A very large, medium dark green, round melon of. excellent 
quality. Flesh highly colored, very solid, with fewer seeds than 
most varieties. The fruits frequently attain a weight of 60 to 
80 pounds. The rind is tough enough to stand handling for 
nearby markets, but will not stand long distance shipping. We 
have found this somewhat earlier than other large varieties. It 
\ produces an abundant crop and can be grown successfully farther 
north than many of the large, long varieties. Pkt. 10c—3 
Pkts. 25c, Postpaid 
NEW CLIMBING WATERMELON 
ae 
i ° 1s 
ae 

A superb variety that may be trained and tied to , trellis, ete. 
Melons about size of large coconuts; crimson flesh of the highest 
quality; rich and sweet. Fruit ripens for a long period, unlike 
other sorts which ripen their fruit mostly at one time, An ideal 
melon for the small garden, Pkt.y10c—3 Pkts. 25¢ 
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