

ICICLE RADISH 
The best long white Radish— 
mild and sweet. A favorite 
with market gardeners and for 
the home garden. 
Pkt. 10c-—3 Pkts. 25c, 
Postpaid 
SAXA RADISH . 
The Earliest Radish Grown 
We have found this new Rad- 
ish to be earlier than any of the 
other so-called earliest sorts. 
The best extra early variety for 
forcing, and for growing in the 
open ground it has no superior. 
From the time of seed sowing 
to the table in 16 to 18 days, 
and under ideal conditions are 
fit to pull in 15 days. It is 
round, bright scarlet in color, 
and has a very small top and 
taproot. Flesh pure white, 
crisp, brittle, mild and juicy. 
The saxa is one of the slowest 
to shoot to seed. 
Pkt. 10c—3 Pkts. 25c, 
ICICLE Postpaid 
TURNIPS 
PURPLE TOP WHITE GiOBE—The popular variety 
for general planting. One of the handsomest and most 
salable turnips. Flesh pure white and best flavored of 
all turnips raw or cooked. ‘The skin is white, with a 
purple top. 
Pkt. 10c; Oz. 15¢; %4 Ib. 35¢. Postpaid. 
NORTHERN GROWN PEANUTS 

Just as good Peanuts can be grown in the Northern 
States as in the South, provided you plant Improved 
American. Everyone should plant at least a few for 
the children. This is the finest variety grown and is 
very productive. The pods are remarkably solid and 
well filled with nuts of the very finest quality. Boys, 
here is a chance for you. Think of growing peanuts in 
your garden and having plenty of them to eat. Shell 
nuts carefully so as not to break inside skin, and plant 
as soon as ground becomes warm, about 2 inches deep, 
a rows 3 feet apart, and from 8 to 10 inches apart in 
the row. 
Pkt. 10c—3 Pkts. 25¢—Postpaid 
[ 16 ] eae 
_ One of the mildest flavored onions grown.. The flesh {s 











EBENEZER 
The Extra Early, Long Keeping 
Mild Onion mee 
firm and of a very delicate flavor. The onions are quite si 
to Yellow Globe Danvers in shape but much larger in size, ye 
skinned and have very small tops and mature early. M 
people who know this onion will have no other kind for their 
table. In the localities where it has been grown, the onio1 
this variety command much higher prices than other kin 
Those who want a nice mild onion, either for large onions x 
bottom sets, would do well to try the Ebenezer. Sets are gro iH 
the same as large onions, except that the seed is sown thickly- 
one pound of seed to each 100 feet of drill. These sets, if planted 
early in the spring, will produce ripe onions in July, at which 
time they will bring a high price. Sets of this variety rar ly wa: 
produce seed stalks as other kinds do. The Ebenezer issucha 
good keeper that even those ripening in July will keep sound and 
hard through the fall and all winter. Don’t fail to plant some vis4 
Ebenezer onion seed this season, sowing some for large onions 
and some for sets. Pkt. 10c—3Pkts. 25c, Prepaid _ Ean 
TURNIP ROOTED CELERY 


- 
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eee 
} 
A popular vegetable in Europe. Instead of producing long leaf 
stalks like ordinary celery, it has a turnip-like root with the true 
celery flavor and is greatly liked by nearly all who have tried it. 
Excellent for salads and flavoring, or cooked like parsnips, 
turnips or oyster plant. Pkt. 10c—3 Pkts. 25c 
GROUND ALMOND 
A delicious nut with a flavor resembling 
the coconut or almond. The meat is 
clear white, covered with a thin shell 
or skin of brown; grows close to the 
surface, very prolific, a single nut yield- 
ing 200 to 300 nuts in a hill, Does 
well in any soil. Planted in the spring 
the same as potatoes. 
Pkt. 10c—3 Pkts. 25c : 
NEW Small-Cored CARROT 
A new rapid growing ~— 
- early variety of superior 
flavor; tender and with 
small heart or core. — 
Roots are half - long, — 
blunt-pointed, and grow 
to a medium size; are | 
very smooth, and of a 
deep orange-red color. . 
Highly recommended for ~ 
market or home use when ~ 
i ga* : 
either young or full 
grown. rf i ne 
Pkt. 10c; 3 Pkts. 25¢. — 
Postpaid. 
OX HEART—The best of the short carrots in color, flavor and — 
shape. Tops comparatively small. Roots about 44% inches 
long, very thick, ending abruptly in a small taproot. Flesh 
bright orange, fine grained and sweet. Pkt. 10c—3 Pkts. 25c, 
Postpaid Ws Fg 
tees 4 
DANVER’S HALF LONG—A variety that is adapted to all soils, 
and is enormously productive, often yielding more than the large 
field carrots and is much easier harvested on heavy groun 
Five to six inches in length; flesh very tender and sweet and 
rich orange color; finely grained and free from woody fil 
Ready for use in 70 days Pkt. 10c—3 Pkts. 25c, P. 
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