
Shelves With 

FRUIT FOR VICTORY! 
CHERRIES—Fresh from your OWN 
Trees—for that first cherry pie! 
RED SOUR VARIETIES 
Each 3 Trees 5 Trees 10 Trees 
3-4 feet, First Grade. $ .69 $1.95 $3.15 $5.79 
4-6 feet, Top Grade.. .84 2.39 3.89 7.25 
EARLY RICHMOND—Hardy old favorite. Dark red, unsur- 
passed for cooking purposes. 
* MONTMORENCY—Large! Fine flavor, 
The best pie cherry. 
SWEET VARIETIES 
PRICES—SWEET CHERRIES 
bright clear red. 
Each 3 Trees 5 Trees 10 Trees 
3-5 feet, First Grade. $ .89 $2.49 $3.98 $7.48 
5-7 feet, Top Grade.. -98 AT AS) 4.59 8.98 
BING—Large dark brown, or black fruit. Fine quality, hardy. 
BLACK TARTARIAN—Bright purplish-black. Very large, rich, 
tender fruit. 
*BRASSINGTON[CHERRY 
Fruit dark red, sub-acid, sweet enough to eat from the tree, yet 
sour enough to make an excellent pie and canning Cherry. 
%* GOVERNOR WOOD —Light yellow, marbled red fruit. Rich, 
juicy. 
WINDSOR—Popular for large size and fine dark color. Juicy, 
firm fruit. 
PEACHES — Selected Varieties 
PRICES OF PEACHES—Except Where Noted 
Each 3Trees 5 Trees 10 Trees 
3-4 feet, First Grade. $ .45 $1.29 $1.98 $3.69 
4-6 feet, Top Grade.. .59 1.69 2.69 4.98 
CHAMPION—Early, large. Creamy-white, red cheek. August. 
EARLY ELBERTA—Excellent new variety. Like Elberta, but 
about ten days earlier. 
ELBERTA—Mid-season, freestone. Lemon yellow, with blush. 
Sept. 10-20. 
* GOLDEN JUBILEE—New, unusually hardy. Early, yellow 
freestone. August. 
HALE HAVEN-—Strong, prolific bearer. High color, finest qual- 
- ity. Early September. 
* HARDEE (U. S. Plant Patent No. 120)—NEW! A hardy 
peach that will withstand zero weather. Fruit large, yellow, 
freestone. 7/16 inch caliper, 3-4 ft., 69c each; 3 for $1.95; 
10 for $5.50. 
* IMPROVED ELBERTA—AIlIl the fine qualities of this variety 
greatly improved. 
* J. H. HALE—Extra large, wonderful color. Mid-September. 
ROCHESTER—Early, of highest quality, delicious flavor. 
SOUTH HAVEN—Large, meaty, delicious. Golden yellow, 
blushed red. Aug. 15-Sept. 1. 
% Indicates Outstanding Varieties. 




Thies Fill YOUR Pantry 
mature. Mid-August. 

Large 
ie Montmorency 
PEARS — Never Miss a Crop! 
PRICES OF PEARS 
Each 3 Trees 5 Trees 10 Trees 
4-5 feet, First Grade. §$ .74 $2.15 $3.39 $6.39 
5-7 feet, Top Grade.. .89 2.49 3.98 7.49 
* BARTLET T—Leading pear for canning. Large golden yellow. 
Tender, juicy. (Summer.) 
CLAPP’S FAVORITE—Richly flavored, large. Yellowish-green, © 
ripening to full yellow. 
DUCHESSE D’ANGOULEME—Dependable cropper. Large, 
slightly irregular fruit. Greenish-yellow. Good flavor. September 
to October. 
* KIEFFER—Early, prolific bearer. Fruit of best quality, when 
thoroughly ripe. October and December. 
SECKEL—Delicious little pear with richest flavor obtainable in 
the fruit. Yellowish-brown, red cheek. September and October. 
3-N-1 PEARS 
Varieties: BARTLETT, GARBER, and KIEFFER 
Each Per 2 
4-6 feet, First Grade.................. $1.98 $3.75 
PLUMS-—For sauces, jams, and tasty jellies 
Each 3 Trees 5 Trees 10 Trees 
4-5 feet, First Grade. $ .79 $2.29 $3.69 $6.98 
5-7 feet, Top Grade.. .89 2.59 4.19 7.98 
%* BURBANK—Red, with meaty, sweet yellow flesh. Fine 
canner. Late June. 
*FELLEMBURG PLUM—Long, oval, 
bloom. Sweet, firm flesh. A favorite! 
purple, with thick 
EUROPEAN PLUMS 
* BRADSHAW—Very large, dark violet-red. Productive. 
LOMBARD — Oval, reddish-violet, with blue bloom. 
REINE CLAUDE, Green Gage—Small, yellowish-green when 
SHROPSHIRE — Amber-colored, 
juicy, spicy flesh. Abundant bear- 
er. Best for preserves. Late. 
YELLOW EGG—Egg-shaped, yel- 
low fruit. Season medium. 
* STANLEY PRUNE — New! 
Large, bluish-purple fruit—firm 
and sweet. Extremely productive. 
Mid-season. 
Add 3 per cent sales tax on all 
orders to Ohio customers. 
2 ‘We make no additional charge 
for boxing, packing, and deliver- 

ing of stock to the transporta- 
tion company. 
Golden 
Jubilee 
