

CELESTIAL FIG TREE—Most gardeners are not aware that figs are 
hardy and will grow like the one below right in our northern states. Even 
if the tips are killed back by severe freezing weather they will make new 
growth and produce huge quantities of fruit all summer long. If you have 
never eaten fresh figs, picked right off your own trees, you have a pleasant 
surprise coming to you; and as a desert, sliced and served with cream, 
there is no more delicious delicacy. The illustration below shows a tree 
after the leaves have dropped in the fall and a crop of fruit is still hanging 
on the tree. I have this season the finest and strongest fig trees I have 
ever been able to offer. They are ready to bear. $1.50 each; 3 for $3.75; 
6 for $6.00; 12 for $10.00. 


“MIRACLE”? BUSH CHERR Y—This new bush cherry, illustrated above as it blossoms 
in the springtime, is the result of 40 years cross breeding. The fruit is large and delicious 
to eat from the bush and makes a wonderful jam of superb flavor and richest color imagin- 
able. The bush branches from the ground up and is literally covered with its delicious fruit 
all along the full length of the twigs and branches, just as it is covered with attractive 
snow-white blossoms in the spring. The blossoms are followed by silvery green foliage, 
turning to rich red and gold in the fall, so that the bush is always highly ornamental. They 
are superb as a hedge or foundation planting, or as specimen shrubs placed anywhere in the 
garden. The fruit of course may all be picked without the use of a ladder. They are hardy 
from coast to coast and from the Gulf of Mexico right into Canada. The strong plants I will 
send are bearing size and will produce many times their cost in delicious fruit each season. 
$1.50 each; 3 for $3.75; 6 for $6.00; 12 for $10.00. 
Robert Wayman 
BAYSIDE Long Island NEW YORK 
