VARIETAL DESCRIPTIONS OF VEGETABLES 4 KEYSTONE SEEDS 
KALE OR BORECOLE—Continued 

SIBERIAN, IMPROVED—Very uniform and a fine kale. 
Season. 
Tele- Days to 
graph_ Edible 
Code Stage 
SIBERIAN (Improved) ‘KETCH 60 
Similar to Dwarf German Greens. A most vigorous variety, well adapted for with- 
standing severe weather conditions. Plant is low and very spreading. Leaves are large, 
thick, and plumelike in appearance. 
TALL GREEN CURLED SCOTCH KHAKI 60 
A hardy, tall sort, stalk becoming 16 inches and sometimes more in height. Leaves are 
many and finely curled, plumelike, and yellowish green in color. 
KOHL-RABI 
EARLY PURPLE VIENNA Brassica caulorapa KIOSK 60 
A very desirable sort, as it is very early and a commonly recognized variety for its 
excellent quality and uniformity. 
PLANT —Small, with purple leaves and stems, adapted for forcing when desired. 
BULBS —Edible when about 2 inches in diameter, globe shaped, purple in color; 
flesh, white, tender, crisp, and of fine, enjoyable flavor. 
EARLY WHITE VIENNA KNACK 55 
The most popular variety. Excellent for forcing or home and market gardening. 
PLANT —Small, short leaves and stems, green in color. 
BULBS —Edible when about 2 inches in diameter, globe shaped, light green color; flesh, 
white, fine textured, crisp, tender, and of excellent mild flavor. 
LEEK 
Allium Porrum 
LARGE LONDON or American Flag LABEL 
The old standard variety of unusual vigor and hardiness. Stems become very long, thick, 
and white. Early, popular with market gardeners wherever leek is grown. Used in soups 
and stews, for its onion like flavor. 
pan Wri! 
