VARIETAL DESCRIPTIONS OF VEGETABLES 4 KEYSTONE SEEDS 
ONIONS—Continued Season, 
Tele- Days 
graph’ Seeded 
Code to Bulbs 
MOUNTAIN DANVERS or Oregon Danvers OUPPE 108 
This is a fine storage and shipping onion and is the main cropper in the more shorter 
seasoned areas such as Western Colorado. A productive Danvers type and deserves 
more recognition. 
BULBS—Medium large, deep golden brown, thick skinned, globular with flattened base, 
and light creamy solid mild-flavored flesh, giving very little storage loss. 
RED WETHERSFIELD | ODIUM_ 110 
One of the most widely known standard American varieties. It is unquestionably an 
excellent sort for the production of sets, or large mature bulbs for long storage, and by 
far the leading red onion. 
BULBS—Large, flattened and uniform in shape, small neck that matures down very 
nicely; flesh, solid, fine grained, white flushed with pink, strong but of pleasing 
flavor; skin, purplish red in color. 
SOUTHPORT RED GLOBE OLDEN 120 
Another one of the most popular and best red onions. It is of ideal market size at 
maturity and the most attractive in color and shape of the red types. Highly productive, 
a good keeper, and late in season. 
BULBS—Medium large size, globe shaped, small necks; flesh, fine grained, white with 
a Hane pink tinge, firm, of strong flavor; skin, thick, and deep purplish red in 
color. 
SOUTHPORT WHITE GLOBE OFTEN 115 
A beautiful, uniform, high quality, prolific variety that commands a premium on the 
market. It is one of the best of the large white onions. A good keeper for a 
reasonable length of time. 
BULBS—Medium large sized, perfect globe shaped; flesh, waxy white, fine grained, 
solid, mild, appealing flavor; skin, thin, most attractive pure white in color. 
SOUTHPORT YELLOW GLOBE or Brigham Yellow Globe ORION 115 
Valuable standard yellow variety, particularly for its uniform, attractive shape and 
keeping qualities. A hardy, highly productive sort that makes a fine main crop shipping 
type. 
BULBS—Medium sized, perfect globe shaped, excellent maturing type; flesh, tendency 
to be slightly yellowish, solid, fine grained, fairly strong but pleasant flavor; 
skin, thick, and yellow in color. 
YELLOW SWEET SPANISH (Utah Strain) OLEOD_ 112 
For a popular priced Sweet Spanish of the regular type we offer this well known strain. 
Very productive and adapted for growing in the big shipping sections and is a good 
keeper. 
BULBS—Large yellow globe shaped, small neck which cures down well. Flesh, white; 
fine grained; of mild flavor. 

KEYSTONE YELLOW SWEET SPANISH No. 6—Unsurpassed for production, shipping, and storing. 
Picture taken early in season before bulbs have matured. 
wally Lous 
