BrAsKer Rem NSUSRe ST EERO HESS * 
DUCHESS (Red).—Of the same strain old time Duchess, 
but will ripen up, and have beautiful red color, that is 
pleasing and will make a ready saleable fruit; will keep 
well and easy to handle. Every home and commercial 
orchard should plant them. 
STAYMAN WINESAP.—The largest of the Winesap 
family. It resembles the Winesap in color, being striped 
and splashed with dark crimson, although the color is not 
quite so brilliant. It is larger in size than the old Wine- 
sap and of better quality. For table use, Stayman Wine- 
sap is one of the best apples grown. Late fall. 
WINESAP.—One of the oldest of American apples and 
still increasing in favor. Its size, color, and particularly 
its quality, have given it the well-deserved popularity it 
has enjoyed. It is of medium size vivid red, with a highly 
satisfying flavor. It is one of the best keepers of all the 
apples. It is an all-purpose apple and a good one. Sep- 
tember. 
NORTHERN SPY.—A well-known winter sort. A most 
delicious eating apple. Color yellow, striped with red. 
Tree hardy and productive. Fall. 
MISSOURI PIPPIN.—Large; mostly red; good quality; 
an early bearer; good keeper; fall. ‘ 
YORK IMPERIAL.—An attractive red apple with faint 
stripes of darker red; good quality, crisp, firm, and of 
fine texture. The tree is long lived and bears freely and 
regularly. Succeeds well in the Southwest. York Im- 
perial is an excellent apple for the commercial trade be- 
cause of its good shipping and keeping qualities. We 
have an excellent stock. September and October. 
MAMMOTH BLACK TWIG.—Large; yellow, shaded 
red; flesh pale yellow, tender juicy, mildly subacid, rich; 
tree vigorous and very productive when at full bearing 
age, A seedling of Winesap, succeeding over a wide 
range. September to November. 
ROME BEAUTY.—Large, yellow, shaded red; tender, 
juicy, sub-acid. A leader in Ohio District. Fall. 
JONATHAN.—Double Red. A new type of the old 
time Jonathan apple, having all of the good part of the 
old time one, trees very much alike, in growth habits, and 
all with the deep double red added to all its good qualities, 
is the description that has been passed on to us. We have 
about 2,500 trees for the coming planting season. Order 
early if you want to get some of them. 
Two- Year-Old Whips and Branched 
Each 10 100 1000 
PASS Gls SeacoRe tas keel $re25 $2.25 $20.00 $190.00 
SoA Tt pee ee eens 3D 3.00 25.00 225.00 
42). {tee ee cee 50 4.00 35.00 275.00 
526 Ati ene ss 5.00 40.00 350.00 
One- Year-Old, Whips Only 
50 100 1000 
RaQA eS: sacle eee: ae $ 4.00 $ 7.00 $ 65.00 
PASS es te MONE iS Se A Be 9.00 14.00 110.00 
SE ar ie ae tae, 8 ROS: 12.00 20.00 160.00 
CAS Ya tye SOM eS SES Fae ek 16.00 25.00 200.00 
CRAB APPLES 
TRANSCENDENT.—Fine for canning, preserving, and 
pickling. Fruit medium large, golden yellow, rich crim- 
son cheek, specked with white spots. Noted for its fine 
flavor when ripe. September and October. 

HIGGINSON, ARK AIN@SeA55 
WITNEY.—Fairly large sized fruit. Fine eating<«or ,. 
for cider; skin smooth, glossy green striped, splashed with 
carmine; firm, juicy, and sweet; a heavy bearer and very 
popular crab. September and October. 
HYSLOP.—Large size, dark red; in clusters; very acid. 
August. 
Each 10 100 
SOG i ae ie RN Uh td a UE tn Pe 2: $ .40 $3.50 $30.00 
SEAL et ees tI ern a 2DD 5.00 40.00 
ils! Gah pees Bea TRENE Ts eee AY ks) 6.50 60.00 
PEARS 
GARBER.—Should be planted in the South where other 
pears will not grow, especially in connection with the 
Keifer. The Garber is a large yellow pear with red 
cheek. It keeps remark- 
ably well and is a 
splendid shipping pear. 
August. 
MAGNOLIA.—A 
beautiful yellow russet 
pear; globular; large 
and showy. Fine for 
canning, preserving, 
and when fully ripe for 
eating. A young and 
abundant bearer. Au- 
gust and September. 
DUCHESSE.—Very 
large, greenish yellow, 
spotted with russet. 
Flesh white buttery, 
with rich, excellent fla- 
vor. September and 
October. 
SECKEL.—Small, 
rich yellowish brown 
and red. Flesh rich, 
fine flavor. August. 
WILDER.—Small to 
medium; bell-shaped, 
fine grained, tender and 
juicy; color greenish 
yellow with red cheek. 
Tree hardy and a young 
bearer of heavy crops. 
June to July. 
BARTLETT.—Large, 
buttery, juicy, high fla- 
vored, great bearer; 
very popular. August 
and September. 
PINEAPPLE PEAR. 
el. : —Originated in Mis- 
sissipp1; said to be blight proof, the fruit is very attrac- 
tive yellow with conspicuous brown specks is very beauti- 
ful. Ripens last of August, early September. 
DOUGLASS.—Medium size, smooth, golden yellow with 
slightly rusty cheek; flesh tender, mellow when fully ripe, 
juicy and rich. It is considered the equal of Bartlett 
which has always been considered the peer in quality. 
The tree bears quite young, often fruiting the first year 
after planting, and is highly resistant to blight. 
LE CONTE.—Medium, bell-shaped, smooth; creamy yel- 
KEIFER PEARS 
. low with slight blush; flesh crisp, sweet and juicy. ‘Tree. 
a rapid grower and a young and prolific bearer, but more 
subject to blight than most varieties. Ripe in July. 
