WEST NEWBURY, MASS. 35 
Men ot ak el tg a SAT aR al 
Lonicera japonica halliana HALL HONEYSUCKLE 
Yellow and white flowers. The foliage is evergreen in pro- 
tected places. Excellent for a ground cover. 
Each Per 10 Per 100 
Ot yTe SLrONg veneers ee $.50 $4.00 $30.00 
So yrstrong tenes: . 65 5.50 
Polygonum auberti CHINA FLEECEVINE 
Fast, twining growth, Masses of fine, lacy, white flowers in 
late summer and fall. 
ABN ns SN hy aes Chet PRUE RE 15 6.50 
Wisteria sinensis CHINESE BLUE WISTERIA 
Long, drooping clusters of blue. Grafted from flowering 
plants. 
OevTs OTAILEG cern eereieiet sats 1.00 9.00 
Slvr. gralted mena ait. 1.50 
Qrnuit Trees 
The home grounds are scarcely complete without some 
fruit trees. The flavor of fruit ripened on the plant has a 
delicacy which more than compensates for the care expended 
in cultivation. 
Our list comprises the varieties which are satisfactory for 
this latitude and includes those which we believe are well 
worthy of a place. 
APPLES 
Each Per 10 
BAT MOWO Teitin tee ee $.90 $8.00 
Summer Varieties 
Red Astrachan—One of the early reds. Very rich and juicy. 
Flesh slightly acid. 
Fall Varieties 
Cortland—One of the recent McIntosh seedlings, resembling 
the McIntosh a great deal and even a better keeper. 
Gravenstein—An old-time favorite, extra fine. Of large 
size with a delicate striping of yellow and red. 
Early McIntosh—Fully as good eating as its parent plant, 
but available almost a month earlier than the McIntosh. 
Hyslop Crab—Very hardy strong growing variety that bears 
enormous crops of bright red fruit. 
McIntosh—Bright red with crisp white flesh. One of the 
best eating apples. 
Macoun—A McIntosh seedling which ripens from three to 
four weeks later than the regular McIntosh and is especially 
desirable for its late-keeping qualities. 
Transcendent Crab—Bright red and yellow, considered the 
very best for jelly. 
