10 BAY STATE NURSERIES, INCORPORATED 

. Cherries 
2-yr. trees, 5 to 7 ft., $1.50 each; $4.00 for 3; 
$13.50 per 10. 
SWEET VARIETIES 
Biack TARTARIAN. Here is the best, most de- 
pendable and widely successful of the sweet 
cherries. Heart-shaped fruits, reddish-black, 
sweet and juicy. A leader for home use and 
market. 
NAPOoLeon. Beautiful large fruits of excellent 
flavor; yellow with red cheeks. 
Winpsor. A firm, free-bearing, dark maroon 
fruit of excellent quality. 
SOUR VARIETIES 
Earty RicnHmonp. A leading Sour Cherry, 
used extensively for canning, excellent for pies 
and preserves. Tree medium size, hardy, up- 
right-spreading. Fruit three-fourths inch in 
diameter, color light red, thin-skinned, free- 
stone. Ripens in June. 
Montmorency. These Montmorency trees de- 
velop into uniform, shapely specimens bearing 
heavy crops of large, firm, red cherries. Their 
flavor is pleasingly acid, but mild enough for 
table use as well as for preserving. 
v Plums 
2-yr. trees, $1.50 each; $13.50 per 10. 
ABUNDANCE. (Asiatic.) Fruit very large and 
showy; flesh light yellow, exceedingly juicy, 
tender and sweet. A good market variety. 
Ripens the first of August. 
BurBANK. (Asiatic.) Fruit very large; dark 
violet-red; flesh juicy and pleasant. Ripens 
middle of August. Productive. 
FELLENBERG. Large, firm, oval fruits ripening 
in September. Keeps and ships well and is a 
fine variety for canning. 
\N Peaches 
l-yr. trees, 4 to 5 ft., 90c each; $7.50 per 10. 
BELLE oF GeorcrA. Ripens the first to fifth of 
August. Fruit is large, white with red cheek; 
flesh white, firm, of excellent flavor; freestone. 
Tree a rapid grower and very productive. 
CHAMPION. Freestone. A western Peach of 
very large size and good quality; also notice- 
able for the regularity of its bearing. Skin is 
of a rich, creamy white, with a red cheek; flesh 
creamy white, sweet and delicious, rich and 
juicy. 
Crawrorp’s Earty. Freestone. Large, oblong, 
yellow with deep red cheek; flesh yellow, juicy 
and rich; excellent flavor. August Ist to 15th. 
Exserta. Elberta leads all other peaches for 
planting in New England. Fruit matures in 
midseason; roundish, with a pointed tip, flesh 
yellow stained pink near the pit, juicy, firm 
but tender. 
GotpeN Jupiter. An outstanding compara- 
tively new variety. Very hardy. Resists exces- 
sive cold. A sure cropper after severe winters 
and heavy frosts at blooming period. A large 
early yellow freestone flushed with red; flesh 
yellow, tender, juicy and sweet. Similar in 
general appearance to Elberta. 
Have-Haven. This marvelous new Peach is a 
fruit-garden aristocrat. Tree hardy and a heavy, 
consistent bearer; fruit large, freestone, yellow- 
fleshed, beautifully colored. Ripens in late 
August. 
¥ Quince Tree 
FOR JELLY, JAM, MARMALADE 
4 to 5 ft., $1.25 each; $11.00 per 10. 
OrANGE. Heavy bright yellow fruits of excel- 
lent flavor. Ripens in October. 
STRAWBERRY PLANTS 
Runner plants (April and May), $1.00 per 25; 
$3.00 per 100. 
CATSKILL. Midseason. A heavy yielding vari- 
ety of unusual size and popularity. 
Dorsett. Early. An extra fine variety produc- 
ing quantities of large, firm, bright red berries. 
Farrrax. Early. Darker colored than Dorsett. 
Fruit firm and of rich flavor. 
Asparagus Roots 
2-yr., $1.00 for 25; $3.00 per 100; $25.00 per 1000. 
Mary Wasuincton. The best variety grown, 
it is rust-resistant, rich flavored and tender. 
Asparagus roots should be planted at least a 
foot apart, and 12 inches or more deep. 
Gem. Improved everbearing variety, dark red, 
sweet, and of uniformly large size. 
Howarp 17. Midseason. Of excellent flavor 
and high quality, growing well anywhere in 
New England. 
Mastopon. An everbearing Strawberry of ex- 
traordinary size and delicious quality. It bears 
its bright red fruits in great abundance until 
frost. 
Rhubarb Roots 
Once established, Rhubarb becomes perma- 
nent, and with liberal feeding produces an 
abundance of succulent stalks every season. 
Vicroria, the preferred variety. 
35c each; 3 for $1.00; $3.00 per 10 
