8 CHAS. R. AITKEN - - - DELHI, NEW YORK 



Copenhagen Market 75 Days 
The finest, large, round-headed, early cabbage. It is desirable because of the uniform 
maturity, permitting the grower to gather and market the crop at least expense. Heads 
average 5 to 6 pounds each, are hard and solid with small core. _The quality is extra fine and 
sweet. -Pkt., .15; oz., .50; %4 Ib., $1.85. 
Glory of Enkhuisen 
We list this variety as a very good second early. Similar to the large Copenhagen type. The 
heads are larger and mature about a week to ten days later. It is highly desirable for mar- 
ket and is used extensively for sauerkraut. Pkt., .15; 0z., 50; %4 Ib., $1.85. 
CABBAGE — LATE 
115 Days. 
Penn State Ballhead 
A strain of Danish Ballhead developed by Prof. C. E. Myers at Penn State College. The 
selection was* made for yield and: uniformity. We consider it one of the best: strains on the 
market. Heads are globe, slightly flattened on the top. They are very solid, weighing 8 
to 9 lbs:, and are excellent keepers. Plant is vigorous.and-a-» good grower. This variety 
has yielded the heaviest tonnage per acre of any Ballhead type. PKt., .15; 0z., .50; 4% lb., $1.85. 
(A) Danish Ball Head (True Stock) 
By careful selection we have succeeded in 
selecting this strain which we found far 
superior to the usual commercial stocks. 
The large heads are nearly round, extremely 
solid and more compact in growth than the 
standard strain. Quite distinct. We con- 
sider this selection as the best of all Ball- 
Head types. Pkt., .15; oz., .60; 14 lb., $2.10. 

DANISH BALL-HEAD 

Savoy, Perfection Drumhead 90 pays 
The best of the Savoy type for general use; 
an excellent keeper. Heads nearly round, 
full and hard; leaves large, coarsely crimped, 
dark blush green; of good quality. PkKt., .15; 
oz., 40; %4 Ib., $1.50. 
SAVOY, PERFECTION DRUM-HEAD 
Danish Ball Head (Tall Siem) 
110 Days 
65 Days 
This splendid variety is known to many for 
its storage and shipping quality. It is also 
widely used for Kraut. Plants are fairly 
large and sturdy with a stem somewhat taller 
_ than the Danish Ballhead short stem. It has 
very good texture and is tender and crisp 
with excellent flavor. Pkt., .15; oz., .40; 4 
oz., $1.50. 

(A) 
Cornell Early Savoy 
This variety is widely advertised as ‘“‘odorless: 
cabbage.’ It matures about the same time as 
Copenhagen Market. The plants are medium, 
uniform in size, and heavily curled, slightly 
pointed heads weighing about two pounds each. 
Pkt., .15; oz., .50; % Ib., $1.85. 

RECOMMENDED VARIETIES 
