AuM. 
PEPPERS 
1 pkt. to 50-foot row; | to 2 lbs. to acre. 
Culture For early production sow the seed in December and 
January in hot beds. Transplant as soon as weather 
and soil conditions in your particular locality will permit. 
For late production sow seed again in February and March. 
The seed germinates slowly and requires the heat of a hot bed 
for good germination in these months. 
For fall and winter production sow the seed in outdoor beds 
that have been well prepared during May and June. Plant 18 
inches apart in the row and space the rows 3 to 4 feet apart. 
A&M California Wonder This is an outstanding 
variety averaging 4 inches 
in length to 3% inches in diameter with but a slight taper, 
which makes them almost square. It is earlier than Chinese 
Giant and heavier than any of the other peppers of the same 
size. They obtain this extra weight by the thick walls that are 
very meaty. The walls are % to 38 of an inch in thickness. 
It is an excellent shipping sort and because of the uniformity 
of shape they pack well. The skin is a deep rich green, smooth 
and glossy. The ideal pepper for the home garden and for 
stuffing. We are proud of the AGM California Wonder. 
(Pkt. 10c) (oz. 85c) (% Ib. $2.85) (Ib. $8.50) postpaid. 
. : A large pepper heavily produced on well 
Chinese Giant branched, vigorous and stocky plants 
growing to a height of 2 feet. Our strain is of excellent 
quality due to the close attention given to selection, however, 
the side walls are not as thick as California Wonder. (Pkt. 10c) 
(oz. 75¢c) (Y% Ib. $2.50) (Ib. $7.50) postpaid. 

Floral Gem 
AMM 

A&M California Wonder 
° «te A hot late variety desired above all others for 
Anaheim Chili culinary purposes because of its agreeable pun- 
gency. Popular with home and market gardeners and also grown on a 
commercial scale for drying and canning. Fruits are 6 to 8 inches 
long and about | inch through, tapered, deep green, becoming a rich 
scarlet at maturity. (Pkt. 10c) (oz. 65c) (% Ib. $2.25) (Ib. $6.50) 
postpaid. 
(Jalapino)—A variety widely 
grown in Mexico and used ex- 
tengively for pickling and seasoning. The fruits are dark glossy green, 
thick meated, and very pungent and considered one of the hottest in 
cultivation. Length averages 1% to 2 inches and 14% inches in diam- 
eter. (Pkt. 10c) (oz. 80c) (% Ib. $2.65) (Ib. $8.00) postpaid. 
Green Mexican Pickling 
Floral Gem An early pungent variety for pickling. Fruits are 
green turning to a beautiful waxy yellow, at which 
time it is ready for marketing. When fully mature they are red. It 
is one of the favorite hot peppers for pickling. (Pkt. 10¢) (oz. 80c) 
(Y Ib. $2.65) (Ib. $8.00) postpaid. 
: *s¢ Used in the making of hot chili powder. Plants 
Mexican Chili similar to Anaheim Chili but foliage is darker. 
Fruits about. 5 inches long and 2 inches or more at shoulder, taper- 
ing evenly to a point. Color is glossy green turning to red when ripe. 
Our seed is well selected and of good quality. (Pkt. 10c) (oz. 55e¢) 
(Yq Ib. $1.85) (Ib. $5.50) postpaid. 
sunte Very productive arid attractive, producing me- 
ASM Pimiento dium sized smooth fruits of a glossy. green 
color that becomes red when mature. Excellent for stuffing or baking 
or for salads, also extensively used by canners. Meat is thick and of 
fine sweet flavor. (Pkt. 10c) (oz. 40c) (% Ib. $1.35) (Ib. $4.00) 
postpaid. 

